Everyday Misc Cooking Photos w/ details

[Tyrus]

3 hours ago, MacKenzie said:

Spring is so close, Tyrus I can smell it.  

It is, like it's knocking on the door, then it goes away, like a tempestuous woman, and then finally the day arrives, you know it's there when she settles in. A good day. Wish you a good day today Mac

[Tyrus]

3 hours ago, C6Bill said:

took advantage of the nice weather Tyrus was talking about.

Yep, while your walking away the hours strolling with the flowers there's real work happening on the other side of town. I like it Bill, I make my own sausage and complete the task. Your plate was nice and an 8 mile  walk, good for you,,,that's eh, yesterday for me. Keep on truckin  I did like the plate, yes

 

 

 

 

 

Edited April 4, 2022 by Tyrus

[Poochie]

We skip spring and go straight to summer. It was 82 today. 

[C6Bill]

1 hour ago, Tyrus said:

Yep, while your walking away the hours strolling with the flowers there's real work happening on the other side of town. I like it Bill, I make my own sausage and complete the task. Your plate was nice and an 8 mile  walk, good for you,,,that's eh, yesterday for me. Keep on truckin  I did like the plate, yes

This is what I do while walking  

 

[Poochie]

Looks like you made a version of jambalaya, bill. And it looks great.

[tekobo]

Wow, what a beautiful picture @C6Bill!

 

[Tyrus]

Glad to see them back, a handsome looker it is. Eastern Bluebird or Finch

[C6Bill]

Female eastern bluebird, this is the male 

 

Edited April 4, 2022 by C6Bill

[MacKenzie]

Beautiful pixs, Bill. 

[tony b]

^ +1

[Tyrus]

Yesterday afternoon it was a seafood casserole with 1lb shrimp, 1lb bay scallops and 2lbs Cod slathered in a creamy buttery sauce, topped with a bread crumb cover and cooked with a chunk of cherry out on the 23. I used the small locking basket with one chunk of wood fitting it over the fire while using the basket splitter. I used my stainless diffuser plate to accomplish an indirect and a workable temp of 375/400.  Perfect, the smoke you get off the KK imparted into your food can't be duplicated at even your high end restaurants in a casserole. So there it is and unfortunately there it goes also because all that remained after the guests left was this small plate, I managed to capture it on film before it disappeared too.

[C6Bill]

That seafood looks fantastic !!!!!!

[Poochie]

I'll second that. Beautiful job on that cook.

[Tyrus]

Cooking the last meal meant par/boiling your ingredients in wine, so I thought saving the broth and using it with a few additives like onion, garlic, butter, chive, lemon and some olive oil would revive the mix. Good, no plate, the pan was exceptional to taste and the plate held the shells. Mussels and little necks/Quahogs/////Mussels Mariniere.

[5698k]

Wildfork prim brisket, coffee cardamom rub, resting in ftc for now.


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[C6Bill]

I was shooting a baseball game yesterday and someone somewhere within nose shot of the field was smoking a brisket. It smelled amazing, first thing I did when I got home was go through the freezer and I found a bag with a few slices of my last brisket, oh did I need that lol

 

 

[tony b]

@C6Bill - I dug out a bag of pulled pork from the freezer for a sandwich at lunch today. Good to have a freezer stash for those sudden cravings!

[MacKenzie]

@ Tony and Bill, I think it was Robert's brisket cook. 

[MacKenzie]

It was a miserable day, cloudy with strong cold north west winds but that doesn't stop a KK rotisserie cook. 

[C6Bill]

Beautiful chicken 😁