Everyday Misc Cooking Photos w/ details

[tony b]

Nice steak cooks guys! 

[Aussie Ora]

That plate looks delicious @Aussie Ora. Is that cheese or a Hollandaise sauce on the broccoli?

Cheese sauce

Outback Kamado Bar and Grill

[Aussie Ora]

Outback Kamado Bar and Grill

[tinyfish]

Some baby backs....

This was a last minute cook so I didn't rub the racks the night before. I did find that rubbing them an hour or so before cooking that the ribs held the flavor of the rub so much better then the night before.

[MacKenzie]

Tinyfish, what a fantastic cook, everything looks so appetizing.    

[Pequod]

Used the basket splitter to do some reverse sear prime strip steaks. Cooked at 275'ish, then let 'er rip for reverse sear directly over the coals. Very impressed by how quickly the KK goes nuclear.

Starting the reverse sear:

Might as well grill some onions once the steaks are done:

Can't believe I almost forgot the money shot!

I'm in love. 

[Steve M]

@Aussie Ora, @tinyfish, @HalfSmoke - Those cooks looks so good I'm not even sure where to start. 

[MacKenzie]

HalfSmoke, that steak looks delicious, did I say delicious.

[Pequod]

Thanks! Lately I've been using Oakridge BBQ Carne Crosta rub for my steaks and loving it. It's a coffee based steak rub that adds tons of flavor and makes a nice crust. 

[tony b]

Nice steak, looks perfect! 

I've tried Carne Costa. If you like that, try the Lane's BBQ Ancho Espresso, another winner. 

[Aussie Ora]

Some baby backs....

This was a last minute cook so I didn't rub the racks the night before. I did find that rubbing them an hour or so before cooking that the ribs held the flavor of the rub so much better then the night before.

Looks good tiny I have never tried rubbing ribs overnight have always rubbed them an hour or so before putting on interesting to hear there is a difference

Outback Kamado Bar and Grill

[Aussie Ora]

Used the basket splitter to do some reverse sear prime strip steaks. Cooked at 275'ish, then let 'er rip for reverse sear directly over the coals. Very impressed by how quickly the KK goes nuclear.

Starting the reverse sear:



Might as well grill some onions once the steaks are done:



Can't believe I almost forgot the money shot!



I'm in love. 

Yum. I'm stoked I got the basket splitter

Outback Kamado Bar and Grill

[Pequod]

11 hours ago, tony b said:

Nice steak, looks perfect! 

I've tried Carne Costa. If you like that, try the Lane's BBQ Ancho Espresso, another winner. 

Been hearing a lot of good things about Lanes. What other Lanes rubs would you recommend?

[tony b]

All of them. Seriously, all of them! Get the sampler pack and try them out. 

http://www.lanesbbq.com/store/lanes-bbq-rub-gift-set  (In the Size pulldown box, choose Sample).

QNami is one of my favs now. The Signature is excellent as well. 

[Pequod]

Cool, thanks! Was looking for a sampler pack. Can't believe I missed that pull down. Will definitely try.

[tony b]

Let us know what you think. Several of us here on the Forum are big fans. 

[tinyfish]

@Aussie Ora when you rub the ribs the night before its like the rub melts away. 

[tinyfish]

@HalfSmoke fantastic crust on that steak.

[tony b]

Depends on how much salt is in the rub whether overnight helps or not. High salt = dry brining, so you need to give the salt time to penetrate into the meat and hopefully take some of the other yummy bits in the rub with it. 

[xraydoc]

Used the basket splitter to do some reverse sear prime strip steaks. Cooked at 275'ish, then let 'er rip for reverse sear directly over the coals. Very impressed by how quickly the KK goes nuclear.

Starting the reverse sear:



Might as well grill some onions once the steaks are done:



Can't believe I almost forgot the money shot!



I'm in love. 

@halfsmoke that looks delicious. The steak is done perfectly and I love grilled onions. That looks like a nifty tray you have on your grate for grilling the onions. Do you have some details on it so that I might find one for myself?