Bruce Pearson Posted July 2, 2017 Report Posted July 2, 2017 Dang Mac! Those pictures are so clear it looks like I could just pick up my fork and start eating that lovely looking meal 2 Quote
MacKenzie Posted July 3, 2017 Report Posted July 3, 2017 If I had known, Bruce, I would have saved you some. 1 Quote
Steve M Posted July 3, 2017 Report Posted July 3, 2017 Hey, I don't have grates like that, are you cheatin? Great looking ribs! 1 Quote
MacKenzie Posted July 3, 2017 Report Posted July 3, 2017 You have enough ribs to send out samples.:) Quote
Paul Posted July 4, 2017 Report Posted July 4, 2017 Interesting racks. Looks like you made a rib tower. Quote
kbrink Posted July 4, 2017 Report Posted July 4, 2017 The rack is called the Adjustable Rig from ceramicgrillstore.com. Specifically, the grill set-up for a BGE Large Grill with added accessories. 2 Quote
CeramicChef Posted July 4, 2017 Report Posted July 4, 2017 @kbrink - great rib cook! Kudos. Love that rib tower. Quote
Syzygies Posted July 4, 2017 Report Posted July 4, 2017 A snack, by request for our second party. A day one needs a BBQ computer... 3 Quote
kbrink Posted July 5, 2017 Report Posted July 5, 2017 4th of July Spatchcock Chickens The birds - dry brined uncovered, overnight in frig The lump - my go-to brand in either oak or mesquite The necessities - BBQ Guru, grabbers, auxillary grates, wood chunks, and most importantly the KK set up Indirect The cook - loaded KK and probes The wood - chunks placed with grabber The smoke - Texas pecan The sneak peak - 45 minutes in The add - more legs for the grandkids The finish - happy family! 6 Quote
Bruce Pearson Posted July 5, 2017 Report Posted July 5, 2017 All that food looks deeeelicioud!! Quote
MacKenzie Posted July 5, 2017 Report Posted July 5, 2017 What a great feast that must have been, I wish I had been there. Quote
tony b Posted July 6, 2017 Report Posted July 6, 2017 17 hours ago, Paul said: Good looking chicken. Was it moist? Silly question, Paul. You know it's practically impossible to dry out a chicken on a KK - ckreef did a test and tried, but couldn't. Cooking a moist bird is like falling off a log. 1 Quote
Pequod Posted July 10, 2017 Report Posted July 10, 2017 After eating out all week while on family vacation, picked up some wild sockeye and asparagus on the way home. 6 Quote
CeramicChef Posted July 10, 2017 Report Posted July 10, 2017 BINGO! I love planked salmon and that is positively droolicious. Very nice cook. Kudos to you. Its always nice to get home and lay your head on your own pillow, isn't it? Welcome back. Quote
