Everyday Misc Cooking Photos w/ details

[MacKenzie]

Speaking of Campfires, I started one tonight during the heat wave we are having. It is in the Turkish grill.

Due to the infestation of black flies I am watching it from inside my sunroom.

 

[tony b]

Sorry that the flies ruined your campfire experience. It was bloody hot/humid here yesterday - 103F heat index!! Beers were cold and tasty though! 

[MacKenzie]

I'll bet those beers were tasty.  I had the window up so I could hear the snap crackle pop.:) 

It is 99F with the humidity factored in. One more day and this will be over, back to low 70s on Sat. and Sun.

[tony b]

Same here - heat wave is supposed to break tomorrow! 

About a third of the folks at this party were from my homebrewing club, including the host, so yeah, lots of tasty beers! I took a nap when I got home - LOL!! 

Edited July 5, 2018 by tony b

[Steve M]

Hope everybody has been doing ok, I've missed my kk friends.

I smoked some St. Louis cut ribs from Costco yesterday. Turned out great.

 

[MacKenzie]

I'll say they turned out well. 

[tony b]

Tasty looking ribs!

[tekobo]

10 hours ago, Steve M said:

Hope everybody has been doing ok, I've missed my kk friends.

I smoked some St. Louis cut ribs from Costco yesterday. Turned out great.

@Steve M I like your ribs but, weirdly for 6:52am on a weekday morning, I am even more attracted to the cold beer that you have as your profile picture.  I will blame it on the heatwave that we are having in the UK rather than my latent alchoholism.  Looking forward to a cold cider later.  

[Steve M]

5 hours ago, tekobo said:

@Steve M I like your ribs but, weirdly for 6:52am on a weekday morning, I am even more attracted to the cold beer that you have as your profile picture.  I will blame it on the heatwave that we are having in the UK rather than my latent alchoholism.  Looking forward to a cold cider later.  

I understand, I am often distracted by it as well. Cheers!

[MacKenzie]

I made Syzygies' Spanish Onion and Potato Casserole today, just didn't have the Marash Pepper but did add some heat. Served with previously grilled chicken and first batch of spinach for the season.

I loved the casserole and will be doing it again and again. The spinach leaves were huge although they don't look like it in the pix. They were the size of my hand and I was a little concerned that they might be tough. I steamed the spinach and it was lovely.

Plated.

 

[tekobo]

Very nice looking potato dish Mac.  And your spinach is looking great, given how cold you have had it for so long.

[Steve M]

Great looking casserole Mackenzie

[Pequod]

Shish Tawuq using a simple Aleppo Pepper marinade from the book, “Aromas of Aleppo”. Very tasty indeed.

[Chanly1983]

Tonight we made seared ahi tuna steaks covered in sesame seeds and purple crack with grilled asparagus and red onions in balsamic vinegar. I have made a version of this recipe for the last 15 years but it’s my 1st time making it on my KK, my wife said “hands down the best one yet!”

[Steve M]

4 hours ago, Chanly1983 said:

Tonight we made seared ahi tuna steaks covered in sesame seeds and purple crack with grilled asparagus and red onions in balsamic vinegar. I have made a version of this recipe for the last 15 years but it’s my 1st time making it on my KK, my wife said “hands down the best one yet!”

Great plate shot; it all looks incredible.

[MacKenzie]

Lovely dinner.

[Bruce Pearson]

Nice cook Chanly those plated pictures look yummmmy! 

 

[Bruce Pearson]

Pequod those shishes look very colorful and tasty. How spicy were they?

[Bruce Pearson]

Nice cook Mac those potatoes look really tasty. Did you use the Shuya for the heat.

[Pequod]

1 hour ago, Bruce Pearson said:

Pequod those shishes look very colorful and tasty. How spicy were they?

Not spicy at all. Just great flavor from the Aleppo Pepper. If you like, I’ll send you the recipe.