Everyday Misc Cooking Photos w/ details

[alimac23]

Chicken wings and roast veg last night, I love the extra space on the 32, it’s perfect for roasting the pumpkin off direct then sliding it across indirect to finish off the wings, works a treat!

 

 

 

 

 

 

[tony b]

Nice job;  wings look tasty.

[tekobo]

Wings and corn.  Can't go wrong!  Making me hungry!

[alimac23]

Thanks everyone, absolutely loving every moment of owning the KK.

[BonFire]

Just witnessed the worst ever 2 semi-finals for the AFL GF next w/end (unless your a Pie or Eagles fan) while I'm doing ribs for the kids.

All you Texans out there and US citizens, sus out the Grand Final, you have a fine player playing for Collingwood, Mason Cox

[MacKenzie]

Bonfire, your kids sure are going to love you.

Edited September 22, 2018 by MacKenzie

[MacKenzie]

alimac, great looking wings and corn.  

[alimac23]

alimac, great looking wings and corn.  

Thanks MacKenzie, love this cooker more and more every time I use it, tomorrow I’ve got some nice beef ribs going on.

[MacKenzie]

alimac, I know what you mean, pretty soon you will forget you have a kitchen stove. 

Looking forward to seeing your beef ribs. If I get my act together I'm going to roast a pumpkin today. It will be for soup.

[alimac23]

alimac, I know what you mean, pretty soon you will forget you have a kitchen stove. 
Looking forward to seeing your beef ribs. If I get my act together I'm going to roast a pumpkin today. It will be for soup.

My wife was travelling for work last week, I didn’t use the stove or oven once the whole time she was away KK all the way!

Have you ever roasted a whole pumpkin in the KK? I saw on a program here called food safari fire there was one episode where they stuffed a whole pumpkin with all sorts and then roasted it in a hole in the ground that they then covered up, can’t see any reason that wouldn’t work in the KK?

[Steve M]

3 hours ago, alimac23 said:

Thanks everyone, absolutely loving every moment of owning the KK.
 

We are also enjoying you owning the kk; those are some great pics. 

[alimac23]

We are also enjoying you owning the kk; those are some great pics. 

Thanks Steve, that’s very kind!

[tony b]

Glad the roasted pumpkin is for soup and not for making beer! A guy in my brew club does a roasted pumpkin saison. I cannot stand it. 

[todc1963]

Alimac,

The wings look awesome

[Bruce Pearson]

Wow! Nice cook

[MacKenzie]

5 hours ago, alimac23 said:

 

My wife was travelling for work last week, I didn’t use the stove or oven once the whole time she was away KK all the way!

Have you ever roasted a whole pumpkin in the KK? I saw on a program here called food safari fire there was one episode where they stuffed a whole pumpkin with all sorts and then roasted it in a hole in the ground that they then covered up, can’t see any reason that wouldn’t work in the KK?

 

No, but I have roasted a whole squash before, just punched a hole  in the top. It cooked just fine but it was just like doing it in the oven( you know that appliance that is taking up space in your kitchen. ), today I should pick up more smoking and it should be more caramelized. I hope.  

[tony b]

1 hour ago, MacKenzie said:

the oven( you know that appliance that is taking up space in your kitchen.

Not in my house.  When I remodeled the kitchen, there is no full oven. That space is pull out drawers for pot and pans. 

[tekobo]

Sometimes the simple things are best.  Tonight we started dinner with rocket (arugula to the Americans) and three different types of cured meat: KK smoked cured goose breast, proscuitto and capocollo.  

Followed by grilled quail.  They look so small and vulnerable being cooked but they are so so so tasty!  Shout out to Movida Next Door in Melbourne for introducing us to how wonderful the quail can be.

[MacKenzie]

tekobo,  dinner looks amazing and tasty. 

[alimac23]

These have just gone in for dinner this evening.
I love cooking beef ribs, so tasty!