Bruce Pearson Posted December 16, 2018 Report Share Posted December 16, 2018 (edited) Hey Mac ribs for breakfast not a bad thing. A hearty breakfast to start the day. Or as they say a stick to your ribs breakfast LOL. Edited December 16, 2018 by Bruce Pearson 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 16, 2018 Report Share Posted December 16, 2018 Pequod, Now that bread does look good. One thing it"s missing, a side with a good olive oil mixed with a nice parm and some spice, Yes, I'd sure appreciate a slice and I'm sure it's as good as it looks just the way it is. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 17, 2018 Report Share Posted December 17, 2018 Having a "heat wave" here (in the low 50s!), so obviously going to grill out. Overnight marinade for tandoori chicken tonight. Penzey's Tandoori spice mix, Greek yogurt, lime juice and Frank's hot sauce to kick things up. Done. Plated with Basmati with golden raisins & pistachios and a nice side of steamed broccoli. Wine of the evening is a Vinho Verde. 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 17, 2018 Report Share Posted December 17, 2018 Beautiful colour on that chicken. What a nice break in the weather and you sure made the most of it. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 17, 2018 Report Share Posted December 17, 2018 Nice cook Tony looks yummy. That rice looks interesting may have to give that a try one of these days. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted December 17, 2018 Report Share Posted December 17, 2018 More ciabatta bread today, I poured water in the pan on the main grate and it generates steam for a good 5 minutes, really happy with how these turned out.Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 17, 2018 Report Share Posted December 17, 2018 More ciabatta bread today, I poured water in the pan on the main grate and it generates steam for a good 5 minutes, really happy with how these turned out.Sent from my iPhone using Tapatalk Looking good mate will have to try some breadOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 17, 2018 Report Share Posted December 17, 2018 Some beef shorties with a prawn,mango watermelon ,feta and blueberry salad. ...and plated.. Outback Kamado Bar and Grill 6 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 17, 2018 Report Share Posted December 17, 2018 Alimac that bread looks wonderfully tasty, nice bake Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 17, 2018 Report Share Posted December 17, 2018 Aussie the rib master at work ,looking yummy. That salad sounds really interesting yum yum yum Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 17, 2018 Report Share Posted December 17, 2018 Alimac, your bread looks lovely. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 17, 2018 Report Share Posted December 17, 2018 13 hours ago, Bruce Pearson said: That rice looks interesting may have to give that a try one of these days. I also put some Ras El Hanout (Moroccan spice blend) in the chicken broth to cook the rice. The raisins and pistachios went in after the rice was cooked, as part of fluffing up the rice. It was tasty with the spicy chicken. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 17, 2018 Report Share Posted December 17, 2018 (edited) @Aussie Ora - shrimp in a salad with blueberries and watermelon - boy, never even dreamed of that combo! You folks down under think "upside down," to us up here! LOL!! Edited December 17, 2018 by tony b 1 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 17, 2018 Report Share Posted December 17, 2018 [mention=2714]Aussie Ora[/mention] - shrimp in a salad with blueberries and watermelon - boy, never even dreamed of that combo! You folks down under think "upside down," to us up here! LOL!! And it tasted so goodOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 18, 2018 Report Share Posted December 18, 2018 Another nice day, so I had to grill out something! Tonight it was a pork chop with Dizzy Pig's Peruvian rub. Plated with some gnocchi with vodka cream sauce, a side salad and some crusty bread! Oh, and a decent Pinot Noir from TJs. 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 18, 2018 Report Share Posted December 18, 2018 (edited) Tony, you are having a grand time with this lull in the weather. I have a pork belly to smoke this coming weekend, I hope I have the same luck as you with the weather. Edited December 18, 2018 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 18, 2018 Report Share Posted December 18, 2018 Tony looks delicious Nice pictures is that a dipping sauce for the bread? Quote Link to comment Share on other sites More sharing options...
Steve M Posted December 18, 2018 Report Share Posted December 18, 2018 Nice meal Tony! Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 18, 2018 Report Share Posted December 18, 2018 Mac hope the weather is good for the pork belly cook. Looking forward to seeing pictures. I made a spaghetti sauce on Saturday it’s the best I have ever tasted. I can’t believe how good it was. Don’t know if I’ll be able to duplicate it though it was a pinch here and a dash there. Oh well maybe the next time will be even better lol 2 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted December 18, 2018 Report Share Posted December 18, 2018 On 12/15/2018 at 7:44 PM, Pequod said: Naturally leavened focaccia. Topped with super high quality fresh pressed olive oil, fresh rosemary, sea salt, tomatoes, kalamata olives. The Italian grandmother in me is shouting, Mangia! I am in Italy at the moment and have to say that your focaccia looks better than any I have seen here. Nonna would be proud. If you have not seen the focaccia making scene in the Salt Fat Acid Heat series on Netflix, you must. Greed inducing thing of beauty. 3 1 Quote Link to comment Share on other sites More sharing options...
