tony b Posted January 23, 2019 Report Share Posted January 23, 2019 Glad that I got in my cook last night. Karma's a bitch sometimes! Woke up this morning to a new 6" of the white stuff, on top of what we already had gotten on Saturday. At least it's sunny today and barely any wind, so snowblowing the drive and walk wasn't too terrible. Wind is supposed to pick up later, dropping the windchills below zero. So, probably not going to grill out tonight! 2 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 23, 2019 Report Share Posted January 23, 2019 A winters eve meal. Like the way the foam clings to the side of the glass and the amber color is not transparent but opaque. A full bodied beer, delish 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 23, 2019 Report Share Posted January 23, 2019 Sure looks pretty with the sun. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 24, 2019 Report Share Posted January 24, 2019 Nice cook tony. Brrr does that look cold Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 24, 2019 Report Share Posted January 24, 2019 Not much more snow in the immediate forecast, but the temps have plummeted. Several days ahead where the High temp for the day won't break 0F!! Now that's brrrr! I see lots of indoor cooking in my future! 1 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 24, 2019 Report Share Posted January 24, 2019 We just went thru a wet and warm spell, freezing temps are approaching. Took advantage of the warm weather today to spin a pork loin. 7 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted January 24, 2019 Report Share Posted January 24, 2019 Beautiful Mac, what a dinner!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 25, 2019 Report Share Posted January 25, 2019 Yum yum yum looks scrumptious! Nicely done Mac 1 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted January 25, 2019 Author Report Share Posted January 25, 2019 On 1/23/2019 at 9:13 AM, tony b said: Snow, bah! Can't let a bit of snow keep you from grilling. The forecast was wrong (surprise!) and the snow storm didn't pan out this afternoon (we'll see if the overnight snow will be a make-up for the afternoon!) Fired up the KK to do a Mojo marinated pork tenderloin. Keep on grillin'!! Tony.. I know you use a cover but for those of you who don't.. If you are not cooking, it's really best to keep them covered. The cold or snow is not an issue but the repetitive freeze thaw cycles and if one does not maintain the integrity of the acrylic waterproof jacket, water getting into the insulation and freezing can be a problem. You will know if your acrylic jacket is leaking because it will blow steam vapor when taken over 550ºf.. 1 2 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted January 27, 2019 Report Share Posted January 27, 2019 Australia Day celebrations yesterday, we had a few people over and maybe a few beers Cooked up some nice food in the KK.Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 27, 2019 Report Share Posted January 27, 2019 Australia Day celebrations yesterday, we had a few people over and maybe a few beers Cooked up some nice food in the KK.Sent from my iPhone using Tapatalk Looks terrific Ali nice feed .and the weather was Perfect Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 27, 2019 Report Share Posted January 27, 2019 What a great way to celebrate, Alimac. And maybe a few beers you say Quote Link to comment Share on other sites More sharing options...
Steve M Posted January 27, 2019 Report Share Posted January 27, 2019 Nice spread Alimac! Quote Link to comment Share on other sites More sharing options...
Steve M Posted January 27, 2019 Report Share Posted January 27, 2019 On 1/24/2019 at 6:33 PM, MacKenzie said: We just went thru a wet and warm spell, freezing temps are approaching. Took advantage of the warm weather today to spin a pork loin. Nice job on the pork loin! Good to see the octoforks make an appearance. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 27, 2019 Report Share Posted January 27, 2019 Thanks, Steve. I do love those OctoForks.:) Quote Link to comment Share on other sites More sharing options...
Steve M Posted January 27, 2019 Report Share Posted January 27, 2019 Reverse seared a tritip from Porter Road. For an appetizer, I smoked a few fresh shrimp with a chipotle marinade and cooked up some bacon wrapped shrimp on the EVO. I also seared the tritip on the EVO. Also, a bonus breakfast pic from the EVO this morning. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 27, 2019 Report Share Posted January 27, 2019 I finally figured out how to cut those blocks of wine barrel wood that I have without cutting my finger off with the hatchet. Smoking some Costello Tickler old cheddar and some boneless beef ribs. Ones the ribs are smoked they will go into a sous vide bath.;) 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 27, 2019 Report Share Posted January 27, 2019 Wow, Steve, what a dinner and what a breakfast, awesome. Those sizzling videos are music to my ears. Quote Link to comment Share on other sites More sharing options...
Steve M Posted January 27, 2019 Report Share Posted January 27, 2019 Just now, MacKenzie said: Wow, Steve, what a dinner and what a breakfast, awesome. Those sizzling videos are music to my ears. Yes, it helps to watch with the sound up Careful on those wine barrel cutups! Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 27, 2019 Report Share Posted January 27, 2019 Some real nice lookin cooks there from Alimac,Steve, and Mac...good show and video. Like the knife Mac seems you should be in a Burmese jungle with that tool. One suggestion if you prefer the ax...grab an old set of tongs to hold the wood, keeps the the little piggies safe from danger 2 Quote Link to comment Share on other sites More sharing options...
