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Everyday Misc Cooking Photos w/ details

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Posted
 
I was slightly teasing. Not sure burger smoked salmon would be a good flavor - LOL - but the concept is there. 
 
I can see that happening .Lol or just go salmon patties

Outback Kamado Bar and Grill

Posted (edited)

This is what sunshine does, it's a whopping 58F and it feels like 80F after the winter, what a day to celebrate.

329180997_SpicedPorkRibs.thumb.jpg.cc6da05f6eefaaa268a3e776d06d3649.jpg

1782165098_RibsontheKK.thumb.jpg.94510a6a0ea4b2af1bb97bc63a24819f.jpg

I think I should just sit out in the sunshine by the KK to make sure the temp. hangs around 225F. LOL

Edited by MacKenzie
  • Like 4
Posted
39 minutes ago, MacKenzie said:

This is what sunshine does, it's a whopping 58F and it feels like 80F after the winter, what a day to celebrate.

 

 

I think I should just sit out in the sunshine by the KK to make sure the temp. hangs around 225F. LOL

Remember to stay hydrated!  

  • Haha 1
Posted (edited)

Being home alone ain’t all that bad, 800 grams of Wagyu Bone-In NY-strip and a  very nice bottle of Carbernet. Video will follow.6122B901-79A1-4EE3-86B3-0B80B044B0E1.thumb.jpeg.2249ca0f25c532e578ca2997658b10e9.jpeg912D532A-9ED0-4DDF-BE99-90A1C543E03A.thumb.jpeg.6d9b806bda93a3fae62ca4015c9ac456.jpeg

Edited by Flemming
  • Like 4

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