MacKenzie Posted November 20, 2019 Report Share Posted November 20, 2019 Thanks, Aussie. I really don't spend a lot of time cleaning but the gunk doesn't get much of a chance to build up because I really don't like putting my food on it. It just takes couple on minutes at the beginning of the cook to clean it up and then you're off to the races. Quote Link to comment Share on other sites More sharing options...
qundoy Posted November 20, 2019 Report Share Posted November 20, 2019 Lamb shoulder steaks, potatoes, bell and jalapeno peppers. Nice lunch for two on the 16tt. 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 20, 2019 Report Share Posted November 20, 2019 Wow, qundoy, that looks awesome. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 21, 2019 Report Share Posted November 21, 2019 I have been busy cleaning out the fridge, took out 25 jars of "things", you know the ones, the ones that are leftover but you think you will use them later. Then did the same to the fridge freezer only this time it was 37 jars. In there I found a Salisbury steak sooo had that for dinner, it's gone. Made some spaghetti to go with those leftover mushrooms. Let's set the mood- 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 21, 2019 Report Share Posted November 21, 2019 I seriously need to do that, too! Both the food fridge and the beer fridge - I'm afraid of what "ancient relics" I'm going to uncover in both of them! 1 Quote Link to comment Share on other sites More sharing options...
benobas Posted November 22, 2019 Report Share Posted November 22, 2019 Haven’t posted for a while but have enjoyed the exploits of others. Since last time, one successful duck, one ok rib of beef (too done for me to the delight of my wife but still great flavour), three simultaneous failures (beef cheek, ox tail, beef shin) where I didn’t have enough time and increased the temperature at the end to race to the appropriate internal temp ☹️. V excited for tonight as am tackling brisket overnight again with the coffee rub this time. 4 Quote Link to comment Share on other sites More sharing options...
benobas Posted November 22, 2019 Report Share Posted November 22, 2019 On 11/20/2019 at 1:24 PM, MacKenzie said: Thanks, Aussie. I really don't spend a lot of time cleaning but the gunk doesn't get much of a chance to build up because I really don't like putting my food on it. It just takes couple on minutes at the beginning of the cook to clean it up and then you're off to the races. Mac, what do you use for steel grills? My wooden scraper leaves more black than bronze exposed... Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 22, 2019 Report Share Posted November 22, 2019 I just use what is called a Kurly Kate and after that I use an old dish cloth to wipe it clean. If I have thick stuff baked on then I use a metal scraper, followed by Kurly Kate and a last wipe with the old dish cloth. 1 Quote Link to comment Share on other sites More sharing options...
Jon B. Posted November 22, 2019 Report Share Posted November 22, 2019 5 hours ago, MacKenzie said: I just use what is called a Kurly Kate and after that I use an old dish cloth to wipe it clean. If I have thick stuff baked on then I use a metal scraper, followed by Kurly Kate and a last wipe with the old dish cloth. You left out the "elbow grease" part 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 22, 2019 Report Share Posted November 22, 2019 If you use anything like the Kurly Kate, or similar (brass bristle brushes, etc.), PLEASE be extremely careful to wipe the grates afterwards with a cloth, like MacKenzie said, as there have been folks end up in the Emergency Room after unknowingly eating a stray piece of metal that ends up in your food and causing major problems in your gut. I play it safe with a Grill Floss; others just use an open ended box wrench to scrap their grates with. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 22, 2019 Report Share Posted November 22, 2019 If you use anything like the Kurly Kate, or similar (brass bristle brushes, etc.), PLEASE be extremely careful to wipe the grates afterwards with a cloth, like MacKenzie said, as there have been folks end up in the Emergency Room after unknowingly eating a stray piece of metal that ends up in your food and causing major problems in your gut. I play it safe with a Grill Floss; others just use an open ended box wrench to scrap their grates with. Great point, Tony. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 23, 2019 Report Share Posted November 23, 2019 We actually had a nice day today, so celebrated by grilling some lamb chops. Plated with roasted potatoes and carrots. Charred the romaine for the salad, too. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 23, 2019 Report Share Posted November 23, 2019 Tony, one must grab a nice day when it's available this time of year. Nice looking dinner. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 23, 2019 Report Share Posted November 23, 2019 Great looking Lamb chops tony awesome salad as wellSent from my SM-T835 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted November 23, 2019 Report Share Posted November 23, 2019 @tony b I hope that romaine wasn't from Salinas California. BTW Good looking meal! http://www.msn.com/en-us/news/us/us-warns-dont-eat-romaine-lettuce-from-salinas-california/ar-BBXcayC?ocid=ientp 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 23, 2019 Report Share Posted November 23, 2019 Of course I hear about the romaine recall AFTER I've eaten the salad! Well, so far, so good - no tummy issues. Will definitely be tossing out the rest of it though. Quote Link to comment Share on other sites More sharing options...
Mcjudsten Posted November 24, 2019 Report Share Posted November 24, 2019 Family in town for the weekend - great reason to load up the KK. Ribs cooked 3-2-1 method - always a crowd pleaser. 6 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 24, 2019 Report Share Posted November 24, 2019 It's my birthday today Dee and I went out last night to see a local play it was hilarious. A great show by local actors . Dee wanted to take me out to a restaurant today but I decided road kill will be the go .shoved some tyme and purple crack butter under the skin and sprinkled with tony's penzeys poultry seasoning. Sent from my SM-T835 using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 24, 2019 Report Share Posted November 24, 2019 Salad is looking goodSent from my SM-T835 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted November 24, 2019 Report Share Posted November 24, 2019 Awesome cooks everyone, and happy birthday Aussie!!We cooked pizza tonight. KK at 300c for 1.5 hours to heat soak the KK and the stones.Sent from my iPhone using Tapatalk 10 Quote Link to comment Share on other sites More sharing options...
