Bruce Pearson Posted November 30, 2019 Report Share Posted November 30, 2019 Oh man that looks goooood I wish I had a slice right now! Nice cook Quote Link to comment Share on other sites More sharing options...
alimac23 Posted November 30, 2019 Report Share Posted November 30, 2019 Awesome looking deep dish pequod!I cooked some steak yesterday, quick sear on the KK after an hour in the Sous vide, very tasty.Sent from my iPhone using Tapatalk 8 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 30, 2019 Report Share Posted November 30, 2019 Gotta love SV, eh Alimac. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted November 30, 2019 Report Share Posted November 30, 2019 Sure do Mack, entertainers dream!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 30, 2019 Report Share Posted November 30, 2019 Put my La Chamba clay pot to work today to make chili and it is going to be hot more ways than one on a cold winter day. 5 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 30, 2019 Report Share Posted November 30, 2019 Looks good Mac, is there up there now? Quote Link to comment Share on other sites More sharing options...
Basher Posted December 1, 2019 Report Share Posted December 1, 2019 Mac that looks delish.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Basher Posted December 1, 2019 Report Share Posted December 1, 2019 I am finding this rotisserie is an easy go to, set and forget to cook chooks or any lump of meat.Light the fire, spice the meat, then throw it over the fire.The smell is devine and the flavours haven’t let me down.Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 1, 2019 Report Share Posted December 1, 2019 Tasty looking bird and really moist I bet. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 1, 2019 Report Share Posted December 1, 2019 Bruce, winter is setting in early this year, it seems. Mon., Tues, and into Wed. it could be quite a mess with rain, prolonged periods of freezing rain and snow all possible. Let's hope it is all rain or all snow. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 1, 2019 Report Share Posted December 1, 2019 Friends up in the UP of Michigan just got hit with almost 2 feet of snow. If this is the same storm, Mackenzie, it's a nasty one. Fortunately, it was just very windy and rainy here. 1 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 1, 2019 Report Share Posted December 1, 2019 Mac I just reread my earlier post good thing you can read between the words I left out snow. Lol 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 2, 2019 Report Share Posted December 2, 2019 Bruce, I thought you were just testing me. 1 Quote Link to comment Share on other sites More sharing options...
benobas Posted December 3, 2019 Report Share Posted December 3, 2019 First successful reverse sear. Cote de boeuf with garlic, rosemary & thyme. I ditched the temperature probes and did it on time and touch and a bit of luck. Super fun to have the KK firing vs low & slow! 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 6, 2019 Report Share Posted December 6, 2019 We had an unseasonably warm day today (52F), which demanded dinner be grilled out. I actually cooked dinner comfortably in shirt sleeves! Dinner was a chicken breast with shawarma seasoning, curried rice and steamed broccoli. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 6, 2019 Report Share Posted December 6, 2019 (edited) Lucky weather break and delicious dinner. Edited December 6, 2019 by MacKenzie 1 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 6, 2019 Report Share Posted December 6, 2019 Looks yummy,curried rice sounds tasty care to share the receipt Tony? 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 6, 2019 Report Share Posted December 6, 2019 Nothing tricky, Bruce. Just this seasoning and chicken stock, cooked the basmati in the donabe rice pot. https://www.cubanfoodmarket.com/badia-sazon-tropical-with-annatto-coriander-35-oz-pack-of-2.html 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 7, 2019 Report Share Posted December 7, 2019 Tonight is the annual holiday party of my homebrewing club. Besides copious amounts of epic beers (lots of Imperial Stouts and Barleywines!), the food is always up to par, as well. This year I'm making "meat on a stick" again, but instead of Suya pepper beef (last year), this year is Asian spiced duck tenderloins with a glaze of cherry juice and hoisin sauce. Grilled direct @ 325F over chunks of cherry wood. 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 8, 2019 Report Share Posted December 8, 2019 Tony, meat on a stick, looks and sounds delicious. 1 Quote Link to comment Share on other sites More sharing options...
