Basher Posted January 30, 2020 Report Share Posted January 30, 2020 And some chicken drumsticks for the kids lunch....... and maybe mine.Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 30, 2020 Report Share Posted January 30, 2020 Nice use of the half grate. 2 Quote Link to comment Share on other sites More sharing options...
Herbie J - Alabama Posted February 2, 2020 Report Share Posted February 2, 2020 First cook since returning from duck hunting in Arkansas. Chicken and Beef tonight. However, duck soon. I’m looking through the forum for great recipes. 85900A3E-49B3-46BB-A9E0-8531A5ADCFEB.MOV 4 Quote Link to comment Share on other sites More sharing options...
Herbie J - Alabama Posted February 2, 2020 Report Share Posted February 2, 2020 First cook since returning from duck hunting in Arkansas. Chicken and Beef tonight. However, duck soon. I’m looking through the forum for great recipes. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 2, 2020 Report Share Posted February 2, 2020 You all look dressed up for the job First cook since returning from duck hunting in Arkansas. Chicken and Beef tonight. However, duck soon. I’m looking through the forum for great recipes. 85900A3E-49B3-46BB-A9E0-8531A5ADCFEB.MOV Sent from my SM-T835 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Herbie J - Alabama Posted February 3, 2020 Report Share Posted February 3, 2020 Cooked ribs and quail for Super Bowl meal. I’m pulling for the Chiefs. I also tried a new lump charcoal. It did ok. 7 Quote Link to comment Share on other sites More sharing options...
Basher Posted February 3, 2020 Report Share Posted February 3, 2020 Yum. They look good Herbie Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 3, 2020 Report Share Posted February 3, 2020 Herbie, things are looking extra tasty on that KK. 1 Quote Link to comment Share on other sites More sharing options...
Herbie J - Alabama Posted February 3, 2020 Report Share Posted February 3, 2020 Things are looking good for the Chiefs too! Quote Link to comment Share on other sites More sharing options...
tekobo Posted February 3, 2020 Report Share Posted February 3, 2020 8 hours ago, Herbie J - Alabama said: Cooked ribs and quail for Super Bowl meal. I’m pulling for the Chiefs. I also tried a new lump charcoal. It did ok. Nice looking cook. I am sooooo happy for Andy Reid! 1 Quote Link to comment Share on other sites More sharing options...
qundoy Posted February 3, 2020 Report Share Posted February 3, 2020 Superbowl tri tip cook. Smoked to IT 105 over a piece of peach wood, reverse sear on the 23. The veggies were cooked on the 16 TT, portabella caps with onion and tomatoes, bacon wrapped asparagus brushed with a nice balsamic vinegar, and a roasted jalapeno 9 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 3, 2020 Report Share Posted February 3, 2020 (edited) My "non Super Bowl" dinner (I watched the Puppy Bowl instead - Go Team Fluff!! - ha, ha!) - nice Bavette steaks from Porter Road, 2x baked spud, sautéed mushrooms, steamed broccoli, olive bread and some chimichurri sauce. Edited February 3, 2020 by tony b 8 Quote Link to comment Share on other sites More sharing options...
benobas Posted February 6, 2020 Report Share Posted February 6, 2020 Have moved recipe trials to the orient. First go at Chicken Satay and Chicken Teriyaki (next time I’ll do more than two skewers!). Served with Satay sauce, Teriyaki sauce, Nasi Goreng and Coriander salad. Used good ol’ Pestle and Mortar instead of liquidiser. Took a long time... 6 Quote Link to comment Share on other sites More sharing options...
benobas Posted February 6, 2020 Report Share Posted February 6, 2020 Forgot to add the last salad, green papaya. The kids complained that I spent all afternoon cooking and all they got was pasta. 4 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 6, 2020 Report Share Posted February 6, 2020 That's kids for you, one day that will all change for the better.:) Tasty looking kabobs. 1 Quote Link to comment Share on other sites More sharing options...
Mcjudsten Posted February 10, 2020 Report Share Posted February 10, 2020 Following 3 hours of “winter” in Atlanta yesterday we were back to 55-60f and sunny today! So . . . ~5lb boneless rib roast with mushrooms & onions and green beans. Salt, pepper, garlic, onion powder - reverse sear. Everything cooked on the KK - Cheers. 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 10, 2020 Report Share Posted February 10, 2020 (edited) LOL! Did they cancel school?? I grew up in the South and school was cancelled if we saw any snow on the ground - period! Tonight's dinner - a Trader Joe's Cabernet Pot Roast, with an extra hit of coarse black pepper, indirect, over coffee wood charcoal, with chunks of mesquite and post oak, at 250F. Plated with melting potatoes, steamed broccoli and mushroom gravy. Edited February 10, 2020 by tony b 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 10, 2020 Report Share Posted February 10, 2020 Tony, what an awesome dinner, my mouth is watering. MMcjudsten, what a fantastic cook. Did they have a snow fall warning out for that snow? LOL MMcjudsten 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted February 10, 2020 Report Share Posted February 10, 2020 I cooked a little bit of brisket and pork belly yesterday.The brisket is for lunches and my daughter and the pork was for bao buns.I’ve also just finished bottling a barrel aged sour porter that’s been sitting in an American oak whisky barrel for the past 8 months, really looking forward to trying this one!Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 10, 2020 Report Share Posted February 10, 2020 Alimac, tasty looking cooks, brisket and pork belly both look nice and juicy. Speaking of juice I'd like to try that porter too. 1 Quote Link to comment Share on other sites More sharing options...
