MacKenzie Posted August 31, 2020 Report Posted August 31, 2020 Guess what I'm about to have a slice of for my snack, yup, pizza. Those are looking great, Troble.:) 1 1
Basher Posted September 1, 2020 Report Posted September 1, 2020 Troble is that egg, capsicum, olives, tomato?Sent from my iPhone using Tapatalk 1
Aussie Ora Posted September 1, 2020 Report Posted September 1, 2020 Bacon oh yeahSent from my SM-T835 using Tapatalk 9
MacKenzie Posted September 1, 2020 Report Posted September 1, 2020 Nothing like your own bacon done of the KK. 2
Tyrus Posted September 1, 2020 Report Posted September 1, 2020 Nice,..... thick cuts well marbled. Bacon porn. 1
Troble Posted September 1, 2020 Report Posted September 1, 2020 10 hours ago, Basher said: Troble is that egg, capsicum, olives, tomato? Sent from my iPhone using Tapatalk Mushroom, red & yellow bell pepper and black olives.....aka wife special
tony b Posted September 1, 2020 Report Posted September 1, 2020 Catching up on a couple of cooks. Sunday dinner - duck on a stick. 3 different preps - French (red wine, herbs de Provence, powdered roasted garlic & tarragon), Asian (oyster, hoisin and soy sauces with 5 spice powder) and classic Chinese Duck Sauce, with some extra apricot jam and szechuan pepper oil. Direct, 350F, main grate, cherry wood chunks. Plated with duck fat spuds (hint, hint tekobo!) and a nice Pinot Noir. Birthday dinner last night - rack of lamb (rubbed with Dijon and Penzey's Greek seasoning). Direct, main grate, 325F, grape vine chunks. Plated with a nice salad, more duck fat spuds and Bubbly! After dinner - a lovely late harvest Zinfandel. Very port-like. Better than cake! 7
MacKenzie Posted September 1, 2020 Report Posted September 1, 2020 I think birthday wishes are in order Tony, and what a nice birthday dinner. Happy Birthday, Tony and many more! 2 1
jonj Posted September 1, 2020 Report Posted September 1, 2020 Happy birthday, Tony! I'm also a fan of late harvest Zin. 1
Basher Posted September 1, 2020 Report Posted September 1, 2020 Yes, happy birthday tony Great choice with the lamb rack.I tried a zinfandel for the first time last weekend with a mate when we cooked those snags. It was delicious. 2014 Kendall Jackson.Not sure if that’s a recognised producer?Sent from my iPhone using Tapatalk 1
MacKenzie Posted September 2, 2020 Report Posted September 2, 2020 (edited) I wait every summer for fresh corn and cucumber sandwiches, lots of pepper on both. Made some sandwich bread today just for this sandwich. Add a little Zanzibar Black Pepper. Finally. Edited September 2, 2020 by MacKenzie 9
MacKenzie Posted September 2, 2020 Report Posted September 2, 2020 (edited) Can someone please tell me why the "heart" at the end of some posts I make is missing? The other day I made one about Tony's birthday and the heart was missing but it has appeared since then. At the end of the above post the heart is missing. ?????? Strange. Maybe it never shows up on your own post but shows on everyone else PC and it only shows up your own post after someone clicks it on their own PC. Just maybe I never noticed it was always missing. LOL Edited September 2, 2020 by MacKenzie 1
Tyrus Posted September 2, 2020 Report Posted September 2, 2020 11 hours ago, tony b said: Better than cake! Nothing is better than cake on your birthday however you did approach the line with all the fixins . I do wish you a Happy "21". Don't forget,...drink responsibly. 1 1
AJR Posted September 2, 2020 Report Posted September 2, 2020 (edited) 46 minutes ago, MacKenzie said: Can someone please tell me why the "heart" at the end of some posts I make is missing? The other day I made one about Tony's birthday and the heart was missing but it has appeared since then. At the end of the above post the heart is missing. ?????? Strange. Maybe it never shows up on your own post but shows on everyone else PC and it only shows up your own post after someone clicks it on their own PC. Just maybe I never noticed it was always missing. LOL Most likely culprit is the website being temporarily cached in your browser. Meaning your browser is using data It has saved from the last time you visited the website vs. downloading a fresh version immediately. Then a few days later, it downloads a new version when you visit and it shows the updated like/heart. Generally browsers do this to save bandwidth - A carryover from the days before broadband internet connections. With modern internet speeds, bandwidth for a simple website isn’t a concern any longer, but some browsers still use cached pages unless you set them not to. Edited September 2, 2020 by AJR 1
MacKenzie Posted September 2, 2020 Report Posted September 2, 2020 AJR, thanks, I am in the boonies and bandwidth is low in my neck of the woods I'm sorry to say. 1
Basher Posted September 2, 2020 Report Posted September 2, 2020 I have struggled to find ribs with a decent amount of meat on them around here so I called my main butcher today- they are a bulk business with about 12 butchers on hand from 4am till 6 pm- and asked for some beef ribs, whole with some belly beef left on. He pulled 2 of these out of the cold room. About 4.5kg each rack of 7- 8ribs. That about 10lbs Started herbing them up tonight to cook tomorrow. All it took was a phone call to find these. Sent from my iPhone using Tapatalk 9
tony b Posted September 2, 2020 Report Posted September 2, 2020 (edited) 17 hours ago, Basher said: I tried a zinfandel for the first time last weekend with a mate when we cooked those snags. It was delicious. 2014 Kendall Jackson. Not sure if that’s a recognised producer? Sent from my iPhone using Tapatalk That's a good winery. Look for Ridge Zins. They are top shelf. Edited September 2, 2020 by tony b 3
