Aussie Ora Posted August 10, 2016 Report Share Posted August 10, 2016 They look tasty nice crust Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 10, 2016 Report Share Posted August 10, 2016 Nice looking bread. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 10, 2016 Report Share Posted August 10, 2016 That looks positively delicious! Wonderful looking crust and great color. Kudos! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 10, 2016 Report Share Posted August 10, 2016 Yum!! Tasty bread. Quote Link to comment Share on other sites More sharing options...
qundoy Posted August 11, 2016 Report Share Posted August 11, 2016 Thanks. Quote Link to comment Share on other sites More sharing options...
qundoy Posted August 13, 2016 Report Share Posted August 13, 2016 Hatch Chili's. My inlaws picked up a bushel of Hatch chili's for me in Ruidoso yesterday. I roasted and packaged them this morning. I started out to get several pics but only managed to take 2, the temp was quickly making its way to 107 as i was roasting these. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 13, 2016 Report Share Posted August 13, 2016 They look tounge burning hotOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 13, 2016 Report Share Posted August 13, 2016 Beautiful. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 13, 2016 Report Share Posted August 13, 2016 @qundoy - those Hatch Chilis are beautiful. It's that time of year when the Hatch harvest should be hitting the stores. Roasted Hatch Chilis are a real treat and can be laid up for enjoyment later in the year. Great job on tose Chilis! Quote Link to comment Share on other sites More sharing options...
qundoy Posted August 14, 2016 Report Share Posted August 14, 2016 Aussie Ora, these are the some of the best tasting chili's a person can eat. these are the medium hots, they have good heat and great flavor. the hots can be a bit much for the family and the milds are best left to the gringos . CC, I agree, They are a real treat, i look forward picking up and roasting a bushel every year. Packaged and stored in a good freezer without a defrost cycle a bushel will last me all year. Hatch Chili's. My inlaws picked up a bushel of Hatch chili's for me in Ruidoso yesterday. I roasted and packaged them this morning. I started out to get several pics but only managed to take 2, the temp was quickly making its way to 107 as i was roasting these. 1 Quote Link to comment Share on other sites More sharing options...
Syzygies Posted August 14, 2016 Report Share Posted August 14, 2016 1 hour ago, qundoy said: My inlaws picked up a bushel of Hatch chili's for me in Ruidoso yesterday. I ferment a few gallons each year of chiles for hot sauce, sourced in or near Oakland, CA. The ideal would be Tabasco-style, but chiles are difficult to keep pure. Just as dogs in some countries all look the same, there's a generic "Thai" chile endemic in markets in coming months, which looks nothing like the chiles I saw in Thailand. Perhaps there are ag rules that inhibit shipping (unlike say Texas or Florida Red Grapefruits, one can pay steep shipping to send anywhere) but I've never figured out a way to purchase a case of New Mexico's finest online. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 14, 2016 Report Share Posted August 14, 2016 Coconut crumbed prawns stir fry for dinner last night Outback Kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 15, 2016 Report Share Posted August 15, 2016 qundoy, your bread looks lovely This is late, some nameless person forgot to click the Submit Reply button until now.:) Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 15, 2016 Report Share Posted August 15, 2016 Aussie, beautiful looking dinner and perfectly plated.:) 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 15, 2016 Report Share Posted August 15, 2016 @Aussie Ora thats is one excellent dish. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 15, 2016 Report Share Posted August 15, 2016 Cheers everyone I added some cointreau in the beaten egg gave it a nice twist. Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 15, 2016 Report Share Posted August 15, 2016 A few Top sirloins, maple bacon wrapped asparagus, and some chicken wings. Also tried the charred romaine lettuce with Caesar salad dressing and toasted italian bread but didn't grab a picture. It was tasty and I really liked the flavor of the coffee char. The family approves. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 15, 2016 Report Share Posted August 15, 2016 Steve, that is a beautiful plate full right off the grill. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 15, 2016 Report Share Posted August 15, 2016 Nice plate indeed looks delicious Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 16, 2016 Report Share Posted August 16, 2016 A quick sandwich here today, a CBLT and cheese- Canadian bacon from a previous KK cook, some lettuce from my salad garden, tomatoes from my Tiny Tim plant and Syzyygies' bread- 2 Quote Link to comment Share on other sites More sharing options...
