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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
DennisLinkletter

Everyday Misc Cooking Photos w/ details

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Keeping with my theme of trying something different each time; KK dinner number 5 was tandoori leg of lamb. Around 2.7kg. Took 2 hrs at 400F to get to medium rare. Served with raita, pickles, rice, homemade naan and mango hot sauce al la Steve R. Wife claims this one was the best yet- although the other 4 were mind-blowingly good. God I love this thing!

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Tri tip marinated with Montreal steak seasoning, garlic powder, Worcester & soy sauce. Cooked indirect and finished on lower grate. Served with Fred’s horseradish sauce and chimichuri 

slow baked sweet potatoes with Greek yogurt

sweet corn on the cob 

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Chicken tacos 

Mexican market marinated chicken thighs cooked on the Trompo King

salsa verde from homegrown tomatillos & Serrano peppers 

salsa rojo with homegrown. Cherry tomatoes & jalapeños 

homemade guacamole with cilantro, lime, red onion, garlic, cherry tomatoes 

toasted flour tortillas with melted Mexican cheese 

bkack beans with garlic powder and dusted with Cotija cheese 

 

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Broke out the EZKabob yesterday - beef & lamb kabobs with serious garlic and onions. Corn was a must. (No phallic ones this time - ha, ha! I just did a baby kabob with the leftover bits.)

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Plated with orzo sauced with Boursin and Parm cheeses, basil and cherry tomatoes from the garden and a bit of parsley. Too damned hot/muggy to eat outside last night! 

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