Poochie Posted March 21, 2022 Report Share Posted March 21, 2022 You sure know how to prepare a feast, Tony. But why did you cook those asparagus on top of a crawfish net? I know is isn't, but what is it? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 22, 2022 Report Share Posted March 22, 2022 @Tony, a feast indeed. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 22, 2022 Report Share Posted March 22, 2022 On 3/21/2022 at 11:04 PM, Poochie said: I know is isn't, but what is it? Expand As I posted, it's called a Frog Mat. It's actually for grilling. https://www.amazon.com/Frogmats-Non-Stick-Grill-Mat/dp/B00LBH7TZK Quote Link to comment Share on other sites More sharing options...
Poochie Posted March 22, 2022 Report Share Posted March 22, 2022 Isn't it hell to clean? Quote Link to comment Share on other sites More sharing options...
tony b Posted March 23, 2022 Report Share Posted March 23, 2022 Dishwasher safe. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted March 23, 2022 Report Share Posted March 23, 2022 Local butcher had a sale on split chicken breasts. Always a good excuse to fire up the KK 😁 5 Quote Link to comment Share on other sites More sharing options...
Poochie Posted March 24, 2022 Report Share Posted March 24, 2022 They look perfect. Nice and golden brown. 1 Quote Link to comment Share on other sites More sharing options...
David Chang Posted March 25, 2022 Report Share Posted March 25, 2022 grilling some dinner after a week of non stop rain.. 6 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted March 25, 2022 Report Share Posted March 25, 2022 Looks great !!!! 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted March 26, 2022 Report Share Posted March 26, 2022 Nice grill marks too! Quote Link to comment Share on other sites More sharing options...
David Chang Posted March 26, 2022 Report Share Posted March 26, 2022 On 3/26/2022 at 10:41 AM, Poochie said: Nice grill marks too! Expand yeah just don't ask me for crosshatch grill marks. parallel lines is all i can manage..😂 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 2, 2022 Report Share Posted April 2, 2022 Wet snow falling all day didn't hinder this KK cook of baby back pork ribs. About 5.5 hours at 260ish. Plated. 8 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted April 3, 2022 Report Share Posted April 3, 2022 Snow ????? Oh yuck 🤮 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 3, 2022 Report Share Posted April 3, 2022 (edited) You can say that again Bill and unless the forecast has changed there is a waring out for Mon. 15-25cms of the white stuff. Edited April 3, 2022 by MacKenzie 2 Quote Link to comment Share on other sites More sharing options...
Troble Posted April 3, 2022 Report Share Posted April 3, 2022 Roast chicken - salt & pepper with a bit of garlic powder & rosemary rub. Olive oil binder carrots, sweet onion & celery with salt & pepper garlic mashed potatoes with sour cream, Parmesan, rosemary & butter. Finished under broiler 7 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted April 3, 2022 Report Share Posted April 3, 2022 That’s a beautiful meal !!!!! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 3, 2022 Report Share Posted April 3, 2022 @MacKenzie I hear yah! We got some of the big wet stuff yesterday morning. Fortunately, stopped after a couple of hours and melted quickly in the afternoon. Just that time of year, I'm afraid. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 3, 2022 Report Share Posted April 3, 2022 A couple of warm days and it was time to pull the cover off the Santa Maria. This was a Tri Tip with a salt concoction called Sex on the Beef and a Pork loin with Mississippi Grind. It was nice to get back into that saddle and watch/play the fire after the winter. I do believe those were Maine potatoes, only grown in Maine. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 3, 2022 Report Share Posted April 3, 2022 (edited) Spring is so close, Tyrus I can smell it. Edited April 3, 2022 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted April 3, 2022 Report Share Posted April 3, 2022 I took advantage of the nice weather Tyrus was talking about. I mixed up some bell pepper and onions with chicken stock and some spices and simmered them in the KK while getting ready to cook some sausage from SouthMarket BBQ in Elgin TX. While that was going outside I made some rice pilaf inside. Once done I combined everything and let it simmer for awhile. Then served with stuffed cherry pepper and one of my favorite cheeses. It made for a nice meal after an 8 mile walk in the morning. 7 Quote Link to comment Share on other sites More sharing options...
