C6Bill Posted March 23, 2022 Report Posted March 23, 2022 Local butcher had a sale on split chicken breasts. Always a good excuse to fire up the KK 😁 5 Quote
Poochie Posted March 24, 2022 Report Posted March 24, 2022 They look perfect. Nice and golden brown. 1 Quote
David Chang Posted March 25, 2022 Report Posted March 25, 2022 grilling some dinner after a week of non stop rain.. 6 Quote
David Chang Posted March 26, 2022 Report Posted March 26, 2022 1 hour ago, Poochie said: Nice grill marks too! yeah just don't ask me for crosshatch grill marks. parallel lines is all i can manage..😂 1 1 Quote
MacKenzie Posted April 2, 2022 Report Posted April 2, 2022 Wet snow falling all day didn't hinder this KK cook of baby back pork ribs. About 5.5 hours at 260ish. Plated. 8 Quote
MacKenzie Posted April 3, 2022 Report Posted April 3, 2022 (edited) You can say that again Bill and unless the forecast has changed there is a waring out for Mon. 15-25cms of the white stuff. Edited April 3, 2022 by MacKenzie 2 Quote
Troble Posted April 3, 2022 Report Posted April 3, 2022 Roast chicken - salt & pepper with a bit of garlic powder & rosemary rub. Olive oil binder carrots, sweet onion & celery with salt & pepper garlic mashed potatoes with sour cream, Parmesan, rosemary & butter. Finished under broiler 7 1 Quote
tony b Posted April 3, 2022 Report Posted April 3, 2022 @MacKenzie I hear yah! We got some of the big wet stuff yesterday morning. Fortunately, stopped after a couple of hours and melted quickly in the afternoon. Just that time of year, I'm afraid. 1 Quote
Tyrus Posted April 3, 2022 Report Posted April 3, 2022 A couple of warm days and it was time to pull the cover off the Santa Maria. This was a Tri Tip with a salt concoction called Sex on the Beef and a Pork loin with Mississippi Grind. It was nice to get back into that saddle and watch/play the fire after the winter. I do believe those were Maine potatoes, only grown in Maine. 5 Quote
MacKenzie Posted April 3, 2022 Report Posted April 3, 2022 (edited) Spring is so close, Tyrus I can smell it. Edited April 3, 2022 by MacKenzie 1 Quote
C6Bill Posted April 3, 2022 Report Posted April 3, 2022 I took advantage of the nice weather Tyrus was talking about. I mixed up some bell pepper and onions with chicken stock and some spices and simmered them in the KK while getting ready to cook some sausage from SouthMarket BBQ in Elgin TX. While that was going outside I made some rice pilaf inside. Once done I combined everything and let it simmer for awhile. Then served with stuffed cherry pepper and one of my favorite cheeses. It made for a nice meal after an 8 mile walk in the morning. 7 Quote
Tyrus Posted April 4, 2022 Report Posted April 4, 2022 3 hours ago, MacKenzie said: Spring is so close, Tyrus I can smell it. It is, like it's knocking on the door, then it goes away, like a tempestuous woman, and then finally the day arrives, you know it's there when she settles in. A good day. Wish you a good day today Mac 1 Quote
Tyrus Posted April 4, 2022 Report Posted April 4, 2022 (edited) 3 hours ago, C6Bill said: took advantage of the nice weather Tyrus was talking about. Yep, while your walking away the hours strolling with the flowers there's real work happening on the other side of town. I like it Bill, I make my own sausage and complete the task. Your plate was nice and an 8 mile walk, good for you,,,that's eh, yesterday for me. Keep on truckin I did like the plate, yes Edited April 4, 2022 by Tyrus 1 Quote
Poochie Posted April 4, 2022 Report Posted April 4, 2022 We skip spring and go straight to summer. It was 82 today. 2 Quote
