Aussie Ora Posted February 18, 2017 Report Share Posted February 18, 2017 Aussie and Dee, what a great looking dinner, ribs are moist and salad is freeeeeesh. The peach was Awesome and as you know we love our salad lolOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 18, 2017 Report Share Posted February 18, 2017 An I have a bite? That looks delicious 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 18, 2017 Report Share Posted February 18, 2017 Aussie, those ribs look like competition grade. Bet they tasted great. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 18, 2017 Report Share Posted February 18, 2017 Steve anything cooked on the KK is competition grade lol was impressed with the peach wood and I used this rub that tasted fantastic that ckreef sent me Outback Kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
Paul Posted February 18, 2017 Report Share Posted February 18, 2017 Great looking ribs. The salsd looks fantastic!! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 18, 2017 Report Share Posted February 18, 2017 Great looking ribs. The salsd looks fantastic!! Cheers mate my cooking always comes second best to Dees salads lolOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 18, 2017 Report Share Posted February 18, 2017 There is so much going on under that salad photo crispy bacon corn cucumber cherry tomatoes Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 18, 2017 Report Share Posted February 18, 2017 I was going to ask if the "peach" was your smoking wood or in your rub? Now I know. Quote Link to comment Share on other sites More sharing options...
Paul Posted February 21, 2017 Report Share Posted February 21, 2017 I spent Saturday with Bob. We started off the day before sunrise. I didn't take any pictures but, first up was a rack of baby back and a rack of St. Louise spares. The BB seasoned with King Kooker Hickory and the spares with S&P. Bob settled in at 225*. The spares came off after 3.5 hours and a little over four for the baby back. While the ribs were cooking I started getting breakfast ready. Bacon, mushrooms, asparagus, tater-tots, and an Italian cheese omelet. Egg meets omelet parts And on the plate. I like a nice lite and thin egg exterior. The ribs went into a towel lined ice chest and the chicken wings went on The wings cooked for an hour at 225*. They got turned and Bob was cranked up to 400* to finish the wings off for the next 45 minutes. Can wings have a money shot? HA!! Crisp skin and juicy interior. YUM!! Cranked Bob up to 600* and did a nice steak for dinner. Mushrooms and asparagus as usual. Thanks for looking. Paul 4 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted February 21, 2017 Report Share Posted February 21, 2017 Looks great Paul. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 21, 2017 Report Share Posted February 21, 2017 Looks tasty nice cookOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 21, 2017 Report Share Posted February 21, 2017 Holy Smokes, Paul, did you ever start the day off with a bang and you kept right on going. Everything looks delicious and that chicken is lovely and moist. 1 Quote Link to comment Share on other sites More sharing options...
Jon B. Posted February 21, 2017 Report Share Posted February 21, 2017 That Bob is one heck of a cooker..........Nice spread!!!!! 1 Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 21, 2017 Report Share Posted February 21, 2017 Talking about a start to finish day. Garvin 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted February 21, 2017 Report Share Posted February 21, 2017 That's not a cook. That's a clinic on how to fully utilize a 16. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 21, 2017 Report Share Posted February 21, 2017 Nice "All Day'er!" But, inquiring minds like ours would like to know - Where's the adult beverages? 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 21, 2017 Report Share Posted February 21, 2017 Wow great looking meal or I should say meals yum yum 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted February 22, 2017 Report Share Posted February 22, 2017 12 hours ago, tony b said: Nice "All Day'er!" But, inquiring minds like ours would like to know - Where's the adult beverages? Oh there was adult beverages or as I was calling them "KK Lube". I was enjoying Redtail Ale from Mendocino Brewing Co. YUM! good stuff. Just wanted to see if I could take pictures without having my beer in the shot. Quote Link to comment Share on other sites More sharing options...
Paul Posted February 22, 2017 Report Share Posted February 22, 2017 Thanks everyone! It was a fun day. My wife wasn't feeling well and the rain had let up a little so I decided to cook/smoke all day. I didn't include pics of the smash burgers C/I grilled on the Weber 22 and spinach salad I had for lunch. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 22, 2017 Report Share Posted February 22, 2017 Oh so you were holding back on us. Sorry to hear your wife was not feeling well. I hope things have improved for here and that she is now feeling better. Quote Link to comment Share on other sites More sharing options...
