Everyday Misc Cooking Photos w/ details

[Bruce Pearson]

An I have a bite? That looks delicious

[Steve M]

Aussie, those ribs look like competition grade. Bet they tasted great.

[Aussie Ora]

Steve anything cooked on the KK is competition grade lol was impressed with the peach wood and I used this rub that tasted fantastic that ckreef sent me

Outback Kamado Bar and Grill

[Paul]

Great looking ribs. The salsd looks fantastic!!

[Aussie Ora]

Great looking ribs. The salsd looks fantastic!!

Cheers mate my cooking always comes second best to Dees salads lol

Outback Kamado Bar and Grill

[Aussie Ora]

There is so much going on under that salad photo crispy bacon corn cucumber cherry tomatoes

Outback Kamado Bar and Grill

[tony b]

I was going to ask if the "peach" was your smoking wood or in your rub? Now I know. 

[Paul]

I spent Saturday with Bob.

We started off the day before sunrise.

I didn't take any pictures but, first up was a rack of baby back and a rack of St. Louise spares.

The BB seasoned with King Kooker Hickory and the spares with S&P.

Bob settled in at 225*. The spares came off after 3.5 hours and a little over four for the baby back.

While the ribs were cooking I started getting breakfast ready.

Bacon, mushrooms, asparagus, tater-tots, and an Italian cheese omelet. 

Egg meets omelet parts

And on the plate. I like a nice lite and thin egg exterior.

The ribs went into a towel lined ice chest and the chicken wings went on

 

The wings cooked for an hour at 225*. They got turned and Bob was cranked up to 400* to finish the wings off for the next 45 minutes.

Can wings have a money shot? HA!! Crisp skin and juicy interior. YUM!!

Cranked Bob up to 600* and did a nice steak for dinner. Mushrooms and asparagus as usual.

Thanks for looking.

 Paul

 

[tinyfish]

Looks great Paul.

[Aussie Ora]

Looks tasty nice cook

Outback Kamado Bar and Grill

[MacKenzie]

Holy Smokes, Paul, did you ever start the day off with a bang and you kept right on going. Everything looks delicious and that chicken is lovely and moist.

[Jon B.]

That Bob is one heck of a cooker..........Nice spread!!!!!

[Garvinque]

Talking about a start to finish day.

 

Garvin

[Pequod]

That's not a cook. That's a clinic on how to fully utilize a 16. 

[tony b]

Nice "All Day'er!" But, inquiring minds like ours would like to know - Where's the adult beverages? 

[Bruce Pearson]

Wow great looking meal or I should say meals yum yum

[Paul]

12 hours ago, tony b said:

Nice "All Day'er!" But, inquiring minds like ours would like to know - Where's the adult beverages? 

Oh there was adult beverages or as I was calling them "KK Lube". I was enjoying Redtail Ale from Mendocino Brewing Co. YUM! good stuff. 

Just wanted to see if I could take pictures without having my beer in the shot.

[Paul]

Thanks everyone! It was a fun day.

My wife wasn't feeling well and the rain had let up a little so I decided to cook/smoke all day.

I didn't include pics of the smash burgers C/I grilled on the Weber 22 and spinach salad I had for lunch.  

[MacKenzie]

Oh so you were holding back on us. Sorry to hear your wife was not feeling well. I hope things have improved for here and that she is now feeling better.

[Paul]

1 hour ago, MacKenzie said:

Oh so you were holding back on us. Sorry to hear your wife was not feeling well. I hope things have improved for here and that she is now feeling better.

Much better thanks. Poor gal, she had to eat all of her meals in bed that day.

On a side note, as stated I started Bob before sunrise. A couple hours latter I went to get the wife a latte. I was standing at the counter when the gal (barista) grab my shirt and said, "Oh my God you smell great!! I'm from Texas and your Q smells like home". I went back and gave her a 1/2 rack latter that day.