bosco Posted December 26, 2015 Report Posted December 26, 2015 Today was a day of firsts. I did a double cook today with the 23" and 32" Komodo Kamado's. I decided to set my 32" up for a rotisserie cook (first one) and I tried my hand at a turkey roll instead of a full turkey and my first standing prime rib roast. I started with a 6 bone Angus Certified standing rib roast. I cut two bones off as the cut was just too big for all of my family. I froze that for my dad for another day. I made a rosemary, thyme and garlic rub with salt and pepper and rubbed the cut down with dijon mustard. I had the bone cut off and reattached with butchers twine. I took 3 turkey rolls, as my family prefers white meat to dark meat. So this was a great alternative. I rubbed them down with some EVOO and hit them with the slabs birds and bones rub. Loaded the 32" with some white oak for the beef and the 23" with some peach wood for the turkey. Got the temp to 325 for the turkey and 350 for the beef Onto the grill they went. Seeing it is way better!!! I pulled the roast at an IT of 120 and wrapped and placed in the cooler after 3 hours. Then I pulled the turkey at an IT of 165 and wrapped in foil to let rest. About 45 min later I cut into these babies and man were they ever juicy!!!!!! Merry Christmas Everyone
tony b Posted December 26, 2015 Report Posted December 26, 2015 MONEY, baby! Serious cooking, dude! Love the vids! Poetry in motion.
Gnomatic Posted December 26, 2015 Report Posted December 26, 2015 Bosco, that plated shot is tremendous! That rib roast in particular looks to die for!
tinyfish Posted December 26, 2015 Report Posted December 26, 2015 I bet everyone eat well at your house Ryan because that food looks delicious. Great job.
GoFrogs91 Posted December 26, 2015 Report Posted December 26, 2015 Holy cow Ryan! That looks incredible. You are definitely ramping up with the KKs Benton
ckreef Posted December 26, 2015 Report Posted December 26, 2015 Great looking roast bosco. Nice spin action. Sent from my QTAQZ3 using Tapatalk
PRippley Posted December 26, 2015 Report Posted December 26, 2015 Beautiful Bosco, you got skills! Question - directly over the coals for the prime the whole time?
DennisLinkletter Posted December 26, 2015 Report Posted December 26, 2015 Great cook.. Want a bite of that roast so badly! Gotta track down one of those bad boys..
wilburpan Posted December 27, 2015 Report Posted December 27, 2015 Great job on that cook, Bosco! There’s a joke in here somewhere about how one can order a grill that goes back and forth across the ocean before it finally gets delivered, and you’re still doing a rotisserie cook sooner than if you waited for the Joetisserie. Was there a reason you let your roast sit in the cooler for three hours, or was that just a function of when the roast hit your target temperature? And it looks like the cook was done direct over the charcoal without any sort of deflector, right?
bosco Posted December 27, 2015 Author Report Posted December 27, 2015 Great job on that cook, Bosco! There’s a joke in here somewhere about how one can order a grill that goes back and forth across the ocean before it finally gets delivered, and you’re still doing a rotisserie cook sooner than if you waited for the Joetisserie. Was there a reason you let your roast sit in the cooler for three hours, or was that just a function of when the roast hit your target temperature? And it looks like the cook was done direct over the charcoal without any sort of deflector, right? I placed it in the cooler for about an hour. We are for 3 and it finished around 2. Straight over flame no deflector for this cook
ckreef Posted December 27, 2015 Report Posted December 27, 2015 There’s a joke in here somewhere about how one can order a grill that goes back and forth across the ocean before it finally gets delivered, and you’re still doing a rotisserie cook sooner than if you waited for the Joetisserie. I won't give you the double dog dare else you'll be like CC, back behind the woodshed getting some licks - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT
bosco Posted December 27, 2015 Author Report Posted December 27, 2015 Let's not bring this up. No need boys!! Keep to the spin it was awesome!!
Poochie Posted December 31, 2015 Report Posted December 31, 2015 Its looks absolutely perfect, Bosco. It's cooked exactly how I'd want mine to turn out for New Year's Day tomorrow!
bosco Posted December 31, 2015 Author Report Posted December 31, 2015 thanks poochie I hope you have the same success as I did!!! It was a really nice treat for the family
wilburpan Posted December 31, 2015 Report Posted December 31, 2015 I won't give you the double dog dare else you'll be like CC, back behind the woodshed getting some licks - LOL I have a history of making the occasional poor judgement call. But not that poor.
