DennisLinkletter Posted March 23, 2016 Report Share Posted March 23, 2016 Here is the first prototype of my new Cold Smoker.. The Guru Adaptor will be much smaller of course. I'm really pleased with how clean the smoke is.. The new version will have a stainless cup on the bottom to collect water and tars. This will add lots of versatility to your cooks.. with the adjustable air pump on low the unit hardly creates any heat.. I'm really looking forward to smoking many of different things.. My first smoked chicken was a hit with the family.. Never got this much smoke while burning charcoal. ColdSmokerForum.mp4 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 24, 2016 Report Share Posted March 24, 2016 Now that does look very interesting.:) Quote Link to comment Share on other sites More sharing options...
cschaaf Posted March 24, 2016 Report Share Posted March 24, 2016 That looks really cool! I've been thinking about cold smoking some cheese and pastrami. Trying to figure out some kind of rig to build using both of my kamados. This would simplify things a lot! Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 24, 2016 Report Share Posted March 24, 2016 I'd go for that and try some cheese or salmon. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
kjs Posted March 24, 2016 Report Share Posted March 24, 2016 Ok, I want one! Quote Link to comment Share on other sites More sharing options...
BBQKaeding Posted March 24, 2016 Report Share Posted March 24, 2016 Sign me up! Really, let me know the minute you can ship one my way Quote Link to comment Share on other sites More sharing options...
Rak Posted March 24, 2016 Report Share Posted March 24, 2016 Thats very cool! Quote Link to comment Share on other sites More sharing options...
Geo Posted March 24, 2016 Report Share Posted March 24, 2016 Just when I thought I had "Everything"... Quote Link to comment Share on other sites More sharing options...
egmiii Posted March 25, 2016 Report Share Posted March 25, 2016 Last weekend I was watching a few episodes from Project Smoke and noticed they cold smoked quite a few items. I thought to myself how the guru port could be used to inject smoke into the KK, and then did nothing with the idea. As usual, Dennis is one step ahead of me and already had a prototype working before I had a second thought. Congrats! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted March 25, 2016 Author Report Share Posted March 25, 2016 The design is finalized.. I have 10 sets out of 50 of CNC cut stainless finished but the machining of the threaded parts is the bottle neck. I hope to get the first 10 out on the April 8th container.. I've done a couple of coffee wood chickens and they are off the charts awesome!! Quote Link to comment Share on other sites More sharing options...
Barometer Posted March 25, 2016 Report Share Posted March 25, 2016 Dennis, This is very interesting. For over a year I have had a similar (but perhaps less well made) device sold by Smokai (www.smokai.com) in New Zealand. I fit it to the guru port with a wooden bung. Very effective. Smoked salmon at Singapore ambient temperature is spectacular and a fraction of the price as bought. Simon 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 25, 2016 Report Share Posted March 25, 2016 I can see more of my tax refund headed Dennis' way soon! He's already got a chunk of it for the double lined drip pan and rotisserie basket. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 26, 2016 Report Share Posted March 26, 2016 He's got 10.I think he should take the first 10 orders off this forum - let's face it "we" are the ones who's going to use it and show it off. . A few of us will post all over Guru spawning another KK sale or two. . Charles - Prometheus 16.5", Cassiopeia 19" TT 1 Quote Link to comment Share on other sites More sharing options...
BBQKaeding Posted March 26, 2016 Report Share Posted March 26, 2016 I volunteer for user acceptance testing and feedback ? If not, or if you're taking pre-orders, Dennis, this is a good thread to fill the queue - starting with me. Do you have a price or target? I want the cold smoke back . Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted April 20, 2016 Report Share Posted April 20, 2016 YES! Want one!!! How did I not see this, and when can I order? Quote Link to comment Share on other sites More sharing options...
Stile88 Posted April 21, 2016 Report Share Posted April 21, 2016 Very interesting What is cold smoking on a grill btw Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 21, 2016 Report Share Posted April 21, 2016 I'm in. Next! How much and when can I give you my CC number? Quote Link to comment Share on other sites More sharing options...
bosco Posted April 21, 2016 Report Share Posted April 21, 2016 1 hour ago, Stile88 said: Very interesting What is cold smoking on a grill btw cold smoking salmon, sausage, cheese etc. smoking without generating heat that would cook the food or for cheese melt it. It is a great technique for adding smoke flavour to something 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted April 21, 2016 Report Share Posted April 21, 2016 8 hours ago, bosco said: cold smoking salmon, sausage, cheese etc. smoking without generating heat that would cook the food or for cheese melt it. It is a great technique for adding smoke flavour to something Well that makes sense now so this just adds smoke got it thanks for explaining. Never added smoke to cheese but that sounds interesting 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 21, 2016 Report Share Posted April 21, 2016 Well that makes sense now so this just adds smoke got it thanks for explaining. Never added smoke to cheese but that sounds interesting Oh yes, cold smoked cheese is delicious Quote Link to comment Share on other sites More sharing options...
