MacKenzie Posted October 24, 2016 Report Share Posted October 24, 2016 (edited) Managed to find these extra large pork chops on the weekend. Started the potatoes in the pressure cooker for 15 mins prior to putting them on Little Ms. Pebbles grill. Plated. The chops were very moist although it may be hard to see in the pix. Edited October 24, 2016 by MacKenzie 3 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 24, 2016 Report Share Posted October 24, 2016 Great pork chops nice looking plateOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 24, 2016 Report Share Posted October 24, 2016 Must be pork night! Looks great as always. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 24, 2016 Report Share Posted October 24, 2016 Well balanced meal. Looks great. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 24, 2016 Report Share Posted October 24, 2016 Around here, we call those "Iowa Chops." I always ask my butcher for the "T-bone" ones, with a bit of tenderloin on the side. They rock. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 24, 2016 Report Share Posted October 24, 2016 Looks delicious. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 25, 2016 Author Report Share Posted October 25, 2016 Thanks, everyone. @ Tony, I agree, they rock and that tenderloin was a real treat. Quote Link to comment Share on other sites More sharing options...
Shuley Posted October 25, 2016 Report Share Posted October 25, 2016 ....now i want pork chops SO BAD.Sent from my LG-D855 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 25, 2016 Report Share Posted October 25, 2016 KK's cook up the best pork chops by far. Quote Link to comment Share on other sites More sharing options...
Jon B. Posted October 25, 2016 Report Share Posted October 25, 2016 11 hours ago, tony b said: Around here, we call those "Iowa Chops." I always ask my butcher for the "T-bone" ones, with a bit of tenderloin on the side. They rock. My sister brings Iowa chops to Michigan in the summer..........they are big and delicious!!!!! Now if I can only learn to cook them like MacKenzie Quote Link to comment Share on other sites More sharing options...
dstr8 Posted October 25, 2016 Report Share Posted October 25, 2016 Nice cook MacKenzie! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 25, 2016 Author Report Share Posted October 25, 2016 Thanks, folks. Jon, I know you do a fantastic job on those chops your sister brings. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 25, 2016 Report Share Posted October 25, 2016 Mac looks super delish love chops on the grill Quote Link to comment Share on other sites More sharing options...
billg71 Posted October 25, 2016 Report Share Posted October 25, 2016 Looks yummy, Mac! So when do your fellow KK owners get invited over for dinner? Have you ever tried the Red Wattle porterhouse chops from Heritage Foods? They're pricey but the best pork chops I've ever eaten, hands down. link: https://store.heritagefoodsusa.com/porterhouse-pork-chops-fourteen-14oz-chops-berkshire-or-red-wattle--our-recession-special-p854.aspx Try them for that special occasion. Best, Bill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 25, 2016 Author Report Share Posted October 25, 2016 Bill, if I lived in the USA I would try those pork chops. Maybe someone from the US will try your tip. Quote Link to comment Share on other sites More sharing options...
billg71 Posted October 25, 2016 Report Share Posted October 25, 2016 Oh, you are so missing out! I guess getting next-day deliveries across the border is a no-go? If I ever head up your way I'll definitely bring you some! And I would love to do a photo trip to Nova Scotia, it's on my bucket list. Best, Bill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 25, 2016 Author Report Share Posted October 25, 2016 That's a deal Bill. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 25, 2016 Report Share Posted October 25, 2016 We need to set up an "underground railroad" across our northern border, so we can share products easily. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 26, 2016 Author Report Share Posted October 26, 2016 It wouldn't be the first time there was an underground railroad. Quote Link to comment Share on other sites More sharing options...
billg71 Posted October 26, 2016 Report Share Posted October 26, 2016 (edited) Tony, you're closer to the border than I am by a long shot! I'll be happy to do my part though. I remmeber when I bought my printer from Epson, it didn't work and they sent me a bax to ship it in and it had two shipping labels inside. I though they were duplicates, paid no attention. I grabbed the first label that came to hand, slapped it on the box and hauled the box over to PS. A couple months later I got an invoice from Canadian Customs for $40 or so, turns out I had put the Epson CA label on and never noticed. Why Epson USA would send me a return label for Epson CA is beyond me, but they did. And I shipped it there! That's OK, if the election goes South I'm going to tell people I'm Canadian anyway. I paid my forty bucks, I must be at least part Canadian, right? Edited October 26, 2016 by billg71 1 Quote Link to comment Share on other sites More sharing options...
