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erik6bd

Smoked hickory beef tenderloin

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Posted

Did a whole smoked beef tenderloin with garlic parmesan smash potatoes and roasted peppers turned out perfectb2f95e6e081be1ac1c4e716dfaaad132.jpg3cce1e6ff268df72a028a04150fa5be7.jpg

 

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  • Like 9
Posted

Killer cook. They had whole beef tenderloin (choice grade) for $12.99 per lb earlier today at Fresh Market. I almost pulled the trigger. Now I wish I had. 

 

  • Like 1
Guest I am a little confused....
Posted

How do I upload pics of my lovely beef ribs in progress?

Guest I am a little confused....
Posted

Ithink I have forgotten how to upload a photo...

Posted

That might be available only to members/owners?? Don't know what all the permissions are for this site? There should be a paperclip icon at the bottom of the message entry box, which says "Drag files here to attach, or choose files (which is a link to another dialogue box for uploading pictures.)

Posted
On 4/8/2019 at 4:05 AM, Guest I am a little confused.... said:

I think I have forgotten how to upload a photo...

You need to join the forum to upload photos.. I'm surprised you can even post as a guest.
That's a mistake, I always turned that feature off. Too easy to become a member. 

Please join.. as I will be turning off guest posting when I figure it out.

Posted

Found this setting:
Post Before Registering

  •  
    Guests will see the ability to submit content and then will immediately be prompted to register an account before the content is actually submitted and viewable. This is useful for encouraging guests to register.
    Guest users will have up to one week to complete their registration before their content will be permanently removed. If the guest user does not complete their registration immediately, they will be sent a reminder email shortly after making the post.
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