MacKenzie Posted October 28, 2018 Report Posted October 28, 2018 (edited) Here we go- Ready to spin. Roast is done. Resting. Sliced. Clean up, 1 mins. just the rod. Edited October 28, 2018 by MacKenzie 7 1 Quote
Stile88 Posted October 28, 2018 Report Posted October 28, 2018 Wow that looks amazing Mac yum yum 1 1 Quote
Foothill.Q Posted October 29, 2018 Report Posted October 29, 2018 Here we go- Ready to spin. Roast is done. Resting. Sliced. Clean up, 1 mins. just the rod. Looks so tasty. What magic did you create to go with it? Quote
Tyrus Posted October 29, 2018 Report Posted October 29, 2018 Always a good presentation Mac. Nice to see as I haven't seen on a smaller KK. 1 Quote
MacKenzie Posted October 29, 2018 Author Report Posted October 29, 2018 8 hours ago, Foothill.Q said: Looks so tasty. What magic did you create to go with it? Thanks, Foothill, I did this for future meals but I did eat one slice to see how it tasted and then I ate another just to confirm. Quote
alimac23 Posted October 29, 2018 Report Posted October 29, 2018 Wow that looks fantastic!Can’t wait to get my spit rod for the 32 when I go and see Dennis in Bali next month!Sent from my iPhone using Tapatalk Quote
Aussie Ora Posted October 29, 2018 Report Posted October 29, 2018 Here we go- Ready to spin. Roast is done. Resting. Sliced. Clean up, 1 mins. just the rod. Nicley done Mac .that looks terrific Outback Kamado Bar and Grill 1 Quote
Steve M Posted October 29, 2018 Report Posted October 29, 2018 Looks awesome. No forks to keep it from spinning? 1 Quote
MacKenzie Posted October 29, 2018 Author Report Posted October 29, 2018 No forks, and no spinning, Steve. 1 Quote
MacKenzie Posted October 29, 2018 Author Report Posted October 29, 2018 2 hours ago, alimac23 said: Wow that looks fantastic! Can’t wait to get my spit rod for the 32 when I go and see Dennis in Bali next month! Sent from my iPhone using Tapatalk Thanks, you are going to love the spit rod. I also have the OctoForks and love those. Sounds like you are going to have a fun trip. Quote
tony b Posted October 29, 2018 Report Posted October 29, 2018 Looks very juicy and I KNOW it's tasty! What did you rub it with? 1 Quote
MacKenzie Posted October 29, 2018 Author Report Posted October 29, 2018 2 hours ago, tony b said: Looks very juicy and I KNOW it's tasty! What did you rub it with? I had some old Primo Pork rub that someone gave me years ago and I am in the use or throw it out mood, so I used it. Quote
tony b Posted October 29, 2018 Report Posted October 29, 2018 I hear yah! I bought a LOT of rubs last year and now I'm looking at my pantry and going - when am I going to use all this stuff up before it goes stale??? Quote
tekobo Posted October 29, 2018 Report Posted October 29, 2018 23 hours ago, MacKenzie said: Clean up, 1 mins. just the rod. Don't you just love a roti cook for the quick clean up? And the very very tasty results. Good job! 1 Quote
MacKenzie Posted October 30, 2018 Author Report Posted October 30, 2018 4 hours ago, tekobo said: Don't you just love a roti cook for the quick clean up? And the very very tasty results. Good job! Love it, no mess at all. No pans, nothing, just the rod.:) Quote
Geo Posted October 30, 2018 Report Posted October 30, 2018 Looks wonderful! Could you please share what temperature you used? I’ve never made one. Quote
MacKenzie Posted October 30, 2018 Author Report Posted October 30, 2018 (edited) Geo, thanks, the temp. 350F for about an hour until the I. T. reached about 145F. Edited October 30, 2018 by MacKenzie 1 Quote
