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mk1

Prime rib 50 day dry aged

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Posted

Still cooking. Mostly post on Instagram.  @mksfl . Here is a  dry brined roast slow smoked at 220 to 120 internal the reverse seared at 650 dome.

Cooked the ribs simultaneously for the same time. About 4 hours total.

The roast was tied into a roll for uniformity.IMG_20181117_071734.thumb.jpg.1b3aacb2995fd9a4d31e0dbac6422277.jpg20181117_154805.thumb.jpg.9befc506b084382ff45bec8421bf29b9.jpg20181117_180216.thumb.jpg.c2cc907170e2907f4062fe4bb8531489.jpgIMG_20181117_220549_165.thumb.jpg.ad6cb64f49f93d08216f277460ca00e6.jpg20181117_181723.thumb.jpg.54a8c389d2b8f2b3a9c8d4924401ce64.jpg20181117_173141.thumb.jpg.5dfae8907032bc03faefb9fe73d9007e.jpg

 

  • Like 6
Posted
5 hours ago, Paul said:

WOW!! just beautiful. Was this for a special occasion? Also gotta ask...garlic mashed?

Truffle mashed potatoes and friends for dinner 

Posted (edited)
4 hours ago, 5698k said:

Dayum!

Sent from my iPad using Tapatalk

Yeah, what Robert said!

Plus, that Hermitage must have been killer with this gorgeous hunk of meat! Won't even mention the truffled spuds!

DAYUM!

Hope your friends realize how lucky they are to have a friend willing to share this meal, especially that wine, with them!

Edited by tony b
  • Like 1
  • Thanks 1
Posted
1 hour ago, tekobo said:

That looks fantastic @mk1.  How did it taste?  

It was fantastic. All of it....

I even toasted the slivered almonds for the beans in garlic and white pepper.

 

  • Like 2
Posted
1 hour ago, tony b said:

Yeah, what Robert said!

Plus, that Hermitage must have been killer with this gorgeous hunk of meat! Won't even mention the truffled spuds!

DAYUM!

Hope your friends realize how lucky they are to have a friend willing to share this meal, especially that wine, with them!

The Chapoutier Hermitage was perfect at 27 years young. Thanks!

  • Like 1
Posted
13 hours ago, mk1 said:

It was fantastic. All of it...

So glad, I love aged meat.  The Husband agrees that the wine will have been top too.  Guessing a good time was had by all.  :smt033

  • Like 1

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