mk1 Posted November 18, 2018 Report Posted November 18, 2018 Still cooking. Mostly post on Instagram. @mksfl . Here is a dry brined roast slow smoked at 220 to 120 internal the reverse seared at 650 dome. Cooked the ribs simultaneously for the same time. About 4 hours total. The roast was tied into a roll for uniformity. 6 Quote
Paul Posted November 18, 2018 Report Posted November 18, 2018 WOW!! just beautiful. Was this for a special occasion? Also gotta ask...garlic mashed? 1 Quote
MacKenzie Posted November 18, 2018 Report Posted November 18, 2018 mk1, awesome cook, that prime rib is perfect. 1 Quote
5698k Posted November 18, 2018 Report Posted November 18, 2018 Dayum!Sent from my iPad using Tapatalk 1 Quote
jonj Posted November 18, 2018 Report Posted November 18, 2018 Great cook! I really like a smoked and seared prime rib. They are the best! 1 Quote
mk1 Posted November 18, 2018 Author Report Posted November 18, 2018 5 hours ago, Paul said: WOW!! just beautiful. Was this for a special occasion? Also gotta ask...garlic mashed? Truffle mashed potatoes and friends for dinner Quote
tekobo Posted November 18, 2018 Report Posted November 18, 2018 That looks fantastic @mk1. How did it taste? 1 Quote
Bruce Pearson Posted November 18, 2018 Report Posted November 18, 2018 Yum yum yum that looks soooo good nice cook 1 Quote
tony b Posted November 18, 2018 Report Posted November 18, 2018 (edited) 4 hours ago, 5698k said: Dayum! Sent from my iPad using Tapatalk Yeah, what Robert said! Plus, that Hermitage must have been killer with this gorgeous hunk of meat! Won't even mention the truffled spuds! DAYUM! Hope your friends realize how lucky they are to have a friend willing to share this meal, especially that wine, with them! Edited November 18, 2018 by tony b 1 1 Quote
mk1 Posted November 18, 2018 Author Report Posted November 18, 2018 1 hour ago, tekobo said: That looks fantastic @mk1. How did it taste? It was fantastic. All of it.... I even toasted the slivered almonds for the beans in garlic and white pepper. 2 Quote
mk1 Posted November 18, 2018 Author Report Posted November 18, 2018 1 hour ago, tony b said: Yeah, what Robert said! Plus, that Hermitage must have been killer with this gorgeous hunk of meat! Won't even mention the truffled spuds! DAYUM! Hope your friends realize how lucky they are to have a friend willing to share this meal, especially that wine, with them! The Chapoutier Hermitage was perfect at 27 years young. Thanks! 1 Quote
tekobo Posted November 19, 2018 Report Posted November 19, 2018 13 hours ago, mk1 said: It was fantastic. All of it... So glad, I love aged meat. The Husband agrees that the wine will have been top too. Guessing a good time was had by all. 1 Quote
Aussie Ora Posted November 19, 2018 Report Posted November 19, 2018 Great looking cook mate .looks terrific. Love the plated shot Outback Kamado Bar and Grill 1 Quote
DennisLinkletter Posted November 19, 2018 Report Posted November 19, 2018 Beautiful cook Martin.. brilliant idea to remove the bones and cook by themselves. Killing it my friend! 1 Quote
