Techniques

340 topics in this forum

1. My ribs are a little dry

   By jacksyee, September 10, 2010
   • 6 replies
   • 1.9k views
   • 
   • jacksyee
   • September 26, 2010

2. Low Temp Slowwwwwww Eye Round 1 2

   By bryan, September 6, 2010
   • 30 replies
   • 5.7k views
   • 
   • slu
   • September 18, 2010

3. How long do you cook ribs? 1 2

   By Loquitur, September 3, 2010
   • 20 replies
   • 7.1k views
   • 
   • Syzygies
   • September 10, 2010

4. Best wood for Standing Rib ??

   By rorkin, August 30, 2010
   • 6 replies
   • 2k views
   • 
   • LarryR
   • August 31, 2010

5. charcoal question

   By kerry_sf, August 29, 2010
   • 7 replies
   • 2k views
   • 
   • kerry_sf
   • August 30, 2010

6. Another use for the Komodo rib rack

   By Syzygies, July 31, 2010
   • 5 replies
   • 2.5k views
   • 
   • Fetzervalve
   • August 29, 2010

7. coal vs. charcoal and high heat

   By rscohen, August 23, 2010
   • 5 replies
   • 2k views
   • 
   • Conodo12
   • August 25, 2010

8. Our Own Chris Lilly's Grilled Pickles

   By Loquitur, August 22, 2010
   • 2 replies
   • 1.2k views
   • 
   • Conodo12
   • August 23, 2010

9. Foiling Briskets - Poll

   By LarryR, July 31, 2010
   • 6 replies
   • 1.7k views
   • 
   • LarryR
   • August 1, 2010

10. Advice on Butts and Ribs please

    By smokeylips, July 16, 2010
    • 6 replies
    • 1.7k views
    • 
    • LarryR
    • July 18, 2010

11. Basting or Mopping in your KK

    By LarryR, July 3, 2010
    • 3 replies
    • 1.3k views
    • 
    • DennisLinkletter
    • July 4, 2010

12. Chicken skin

    By seanwiley, June 12, 2010
    • 9 replies
    • 3k views
    • 
    • Firemonkey
    • June 15, 2010

13. Wok on KK

    By Loquitur, May 22, 2010
    • 4 replies
    • 1.5k views
    • 
    • bryan
    • May 31, 2010

14. Another High Heat Brisket Tutorial

    By LarryR, January 2, 2010
    • 1 reply
    • 1.2k views
    • 
    • Conodo12
    • May 18, 2010

15. Cooking with the gas burner

    By myself888, May 2, 2010
    • 0 replies
    • 1.1k views
    • 
    • myself888
    • May 2, 2010

16. Smoke how do you control it

    By tnt, April 29, 2010
    • 14 replies
    • 4.2k views
    • 
    • Loquitur
    • May 2, 2010

17. How to grill on a KK - a tutorial

    By cruzmisl, March 23, 2010
    • 14 replies
    • 3.5k views
    • 
    • cruzmisl
    • April 26, 2010

18. how do you cook a Tri Tip on a KK

    By PrimoSand, June 27, 2007
    • 14 replies
    • 4.1k views
    • 
    • Beeps
    • April 22, 2010

19. Barbeque University

    By primeats, April 22, 2010
    • 1 reply
    • 1.3k views
    • 
    • Loquitur
    • April 22, 2010

20. First KK Turkey - Deflector Question

    By LarryR, April 10, 2010
    • 3 replies
    • 1.6k views
    • 
    • Firemonkey
    • April 11, 2010

21. Low and Slow Pulled Pork Loin

    By myself888, April 7, 2010
    • 5 replies
    • 2.1k views
    • 
    • myself888
    • April 8, 2010

22. Pulled pork tutorial 1 2

    By cruzmisl, July 19, 2009
    • 22 replies
    • 7.9k views
    • 
    • Porkchop
    • April 7, 2010

23. More Charring when Cedar Planking

    By LarryR, March 27, 2010
    • 8 replies
    • 2.1k views
    • 
    • JeffB
    • April 1, 2010

24. Thighs Setup

    By LarryR, March 2, 2010
    • 8 replies
    • 1.9k views
    • 
    • Conodo12
    • March 3, 2010

25. Where to place butts on maiden voyage? 1 2

    By LarryR, February 10, 2010
    • 23 replies
    • 4.4k views
    • 
    • U2PLT
    • February 14, 2010