KK Cooking

2,702 topics in this forum

1. Beef Ribs: Slow Cook not always necessary

   By MadMedik, May 26, 2011
   • 1 reply
   • 713 views
   • 
   • Firemonkey
   • June 1, 2011

2. Newbie to the Stoker Temperature regulator...it is Great!

   By MadMedik, June 6, 2011
   • 1 reply
   • 694 views
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   • mguerra
   • June 6, 2011

3. The first ABTs of 2011

   By slu, August 6, 2011
   • 1 reply
   • 675 views
   • 
   • slu
   • August 6, 2011

4. Pizza Night

   By LarryR, August 28, 2011
   • 1 reply
   • 673 views
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   • teddysurf
   • August 28, 2011

5. Pic of my Butt

   By mk1, November 20, 2011
   • 1 reply
   • 698 views
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   • DennisLinkletter
   • November 21, 2011

6. Slow Food - Butt

   By mcsmoke, February 15, 2012
   • 1 reply
   • 1.8k views
   • 
   • Tribeless
   • February 15, 2012

7. My New Rib Rack and Cook for Work

   By MadMedik, May 5, 2012
   • 1 reply
   • 752 views
   • 
   • EGGARY
   • May 5, 2012

8. How hot is High, Medium, or Low on your gauge??

   By MadMedik, May 22, 2012
   • 1 reply
   • 978 views
   • 
   • TheNakedWhiz
   • May 22, 2012

9. Smoked Salmon

   By lee grabowski, November 12, 2011
   • 1 reply
   • 770 views
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   • EGGARY
   • August 27, 2012

10. too hot to cook

    By qundoy, August 10, 2011
    • 1 reply
    • 910 views
    • 
    • Elsie84
    • September 6, 2012

11. Pork Crown Roast w/ spicy sausage stuffing

    By Tucker, December 17, 2012
    • 1 reply
    • 885 views
    • 
    • Cookie
    • December 20, 2012

12. Christmas Turkey

    By Eric Moe, December 26, 2012
    • 1 reply
    • 911 views
    • 
    • Saison
    • December 26, 2012

13. My second cook on my Bronze Beauty

    By Smokydave, January 1, 2013
    • 1 reply
    • 612 views
    • 
    • mk1
    • January 2, 2013

14. First cook with Modified Sear Basket

    By Eric Moe, January 3, 2013
    • 1 reply
    • 741 views
    • 
    • Ducaticraig
    • January 3, 2013

15. Pumpkin & Corn Bread

    By Ducaticraig, January 15, 2013
    • 1 reply
    • 643 views
    • 
    • Ducaticraig
    • January 15, 2013

16. Pork butt

    By ifly61ce, March 17, 2013
    • 1 reply
    • 889 views
    • 
    • lobsterbake
    • March 18, 2013

17. So beefy

    By Smokydave, March 30, 2013
    • 1 reply
    • 885 views
    • 
    • EGGARY
    • March 30, 2013

18. Tri tip and tri tip sandwhich

    By MadMedik, April 2, 2013
    • 1 reply
    • 780 views
    • 
    • mguerra
    • April 2, 2013

19. Memorial Day Baby Backs

    By bobvoeh, May 27, 2013
    • 1 reply
    • 902 views
    • 
    • EGGARY
    • May 27, 2013

20. Lamb AND pork for Memorial Day

    By mk1, May 27, 2013
    • 1 reply
    • 721 views
    • 
    • mguerra
    • May 28, 2013

21. Rib Eye steaks, 2 inch thick

    By MadMedik, July 7, 2013
    • 1 reply
    • 850 views
    • 
    • normstar
    • July 7, 2013

22. More meat more cook time??

    By ZooBeeQ, October 12, 2013
    • 1 reply
    • 1.1k views
    • 
    • DennisLinkletter
    • October 13, 2013

23. 50oz Porterhouse

    By normstar, January 17, 2014
    • 1 reply
    • 1.1k views
    • 
    • rwalters
    • January 17, 2014

24. The calm before the storm

    By Smokydave, March 1, 2014
    • 1 reply
    • 1.1k views
    • 
    • tony b
    • March 1, 2014

25. Nice Hens

    By qundoy, May 11, 2014
    • 1 reply
    • 887 views
    • 
    • tony b
    • May 12, 2014