KK Cooking

2,738 topics in this forum

1. Pork Shoulder Country Style Ribs Boneless

   By swalatee79, May 22, 2011
   • 0 replies
   • 1k views
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   • swalatee79
   • May 22, 2011

2. Bacon

   By seanwiley, July 19, 2010
   • 0 replies
   • 1k views
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   • seanwiley
   • July 19, 2010

3. Smoked Salmon

   By lee grabowski, November 12, 2011
   • 1 reply
   • 1k views
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   • EGGARY
   • August 27, 2012

4. Cedar Planked Salmon

   By LarryR, January 10, 2009
   • 2 replies
   • 1k views
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   • LarryR
   • January 11, 2009

5. Food

   By Aussie Ora, September 27, 2018
   • 0 replies
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   • Aussie Ora
   • September 27, 2018

6. Turkey Breast

   By smokykensbbq, November 1, 2008
   • 1 reply
   • 1k views
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   • Conodo12
   • November 3, 2008

7. The ribs turned out well

   By Aussie Ora, March 24, 2020
   • 1 reply
   • 1k views
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   • Bruce Pearson
   • March 24, 2020

8. First cook or two

   By z327, July 13, 2009
   • 1 reply
   • 1k views
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   • mguerra
   • July 13, 2009

9. Potatoes on the KK

   By smokeylips, June 22, 2010
   • 1 reply
   • 1k views
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   • Tucker
   • June 23, 2010

10. Found a nice italian market...sausage time

    By mk1, February 19, 2012
    • 2 replies
    • 1k views
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    • mk1
    • February 19, 2012

11. Roasted Peppers

    By slu, May 29, 2011
    • 2 replies
    • 1k views
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    • slu
    • May 29, 2011

12. Coleslaw from Texas Monthly mag....

    By BARDSLJR, July 7, 2024
    • 0 replies
    • 1k views
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    • BARDSLJR
    • July 7, 2024

13. I love my KK Tel Tru

    By Aussie Ora, June 17, 2017
    • 1 reply
    • 1k views
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    • CeramicChef
    • June 17, 2017

14. Done some pork ribs last night

    By Aussie Ora, October 22, 2017
    • 1 reply
    • 1k views
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    • MacKenzie
    • October 22, 2017

15. Leaddogs smoking wood

    By Curly, March 19, 2007
    • 1 reply
    • 1k views
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    • LeadDog
    • March 19, 2007

16. Couple of Rib-eyes.....

    By T Rex, April 30, 2010
    • 2 replies
    • 1k views
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    • DennisLinkletter
    • April 30, 2010

17. More Baby Backs

    By Firemonkey, April 6, 2011
    • 1 reply
    • 1k views
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    • DennisLinkletter
    • April 6, 2011

18. The mutilated turkey 1/2

    By Jackie from Jersey, July 24, 2008
    • 1 reply
    • 1k views
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    • ThreeDJ16
    • July 24, 2008

19. Newbie to the Stoker Temperature regulator...it is Great!

    By MadMedik, June 6, 2011
    • 1 reply
    • 1k views
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    • mguerra
    • June 6, 2011

20. 8-Time World Championship Pork Shoulder

    By Bob-oHIo, May 8, 2012
    • 0 replies
    • 1k views
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    • Bob-oHIo
    • May 8, 2012

21. Pork Rib Information

    By Curly, September 14, 2006
    • 0 replies
    • 1k views
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    • Curly
    • September 14, 2006

22. Pizza Pizza

    By fcnich, August 7, 2011
    • 0 replies
    • 1k views
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    • fcnich
    • August 7, 2011

23. A simple Friday cook

    By Poochie, March 25, 2023
    • 2 replies
    • 1k views
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    • tony b
    • March 25, 2023

24. The first ABTs of 2011

    By slu, August 6, 2011
    • 1 reply
    • 1k views
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    • slu
    • August 6, 2011

25. chuck roast--temp recommendations

    By Fish Taco, April 6, 2007
    • 0 replies
    • 1k views
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    • Fish Taco
    • April 6, 2007