KK Cooking

2,752 topics in this forum

1. Donair Meat for Donairs 1 2 3

   By MacKenzie, November 13, 2015
   • 53 replies
   • 11.5k views
   • 
   • Rak
   • November 24, 2015

2. Pre Blizzad Burgers 1 2 3

   By MacKenzie, February 12, 2017
   • 53 replies
   • 10.7k views
   • 
   • MacKenzie
   • February 19, 2017

3. 1st Real Test - New Camera 1 2 3

   By ckreef, November 28, 2016
   • 53 replies
   • 11.1k views
   • 
   • cschaaf
   • December 14, 2016

4. Beef Ribs Using The Cold Smoker 1 2 3

   By Pequod, September 24, 2016
   • 51 replies
   • 13.2k views
   • 
   • Aussie Ora
   • January 1, 2017

5. First Chuck Roll...Did something wrong 1 2 3

   By Bobkat, August 14, 2007
   • 50 replies
   • 9.8k views
   • 
   • Curly
   • August 22, 2007

6. Brisket advice 1 2 3

   By Majestik, May 3, 2008
   • 49 replies
   • 10.6k views
   • 
   • mguerra
   • August 20, 2010

7. Pizza...First attempt 1 2 3

   By Poochie, February 22, 2022
   • 49 replies
   • 12.5k views
   • 
   • C6Bill
   • July 10, 2022

8. Rak's Gyro - a Rotisserie Improvement 1 2 3

   By ckreef, January 1, 2016
   • 48 replies
   • 14.3k views
   • 
   • tony b
   • January 24, 2016

9. My Pizza Journey 1 2 3

   By ckreef, March 31, 2015
   • 48 replies
   • 10.8k views
   • 
   • tony b
   • May 5, 2015

10. Slow roasted tomatoes 1 2 3

    By dstr8, July 31, 2014
    • 47 replies
    • 14.8k views
    • 
    • MacKenzie
    • September 15, 2016

11. Beef ribs 1 2 3

    By Aussie Ora, August 4, 2018
    • 46 replies
    • 11.4k views
    • 
    • Aussie Ora
    • September 4, 2018

12. Pre Cooking Pictures... 1 2 3

    By LeadDog, October 23, 2006
    • 46 replies
    • 8.9k views
    • 
    • LeadDog
    • November 10, 2006

13. An 8 pound Roti Chicken 1 2 3

    By MacKenzie, March 4, 2016
    • 45 replies
    • 9.7k views
    • 
    • tony b
    • March 19, 2016

14. Trying out the smoke pot 1 2 3

    By Aussie Ora, September 17, 2016
    • 45 replies
    • 10.5k views
    • 
    • ckreef
    • September 22, 2016

15. Coffee Cardamom Brisket 1 2 3

    By LarryR, March 1, 2009
    • 45 replies
    • 11.8k views
    • 
    • Smokydave
    • April 20, 2014

16. Beef Jerky 1 2 3

    By tlinder, December 2, 2006
    • 45 replies
    • 11.8k views
    • 
    • Curly
    • December 5, 2006

17. Swiss Chalet Chicken 1 2 3

    By tony b, November 9, 2015
    • 44 replies
    • 10.4k views
    • 
    • tony b
    • January 7, 2016

18. Thanksgiving 2009 1 2 3

    By mguerra, November 21, 2009
    • 43 replies
    • 16k views
    • 
    • Hawaiian Pirate
    • December 29, 2009

19. Anyone ever use Dales seasoning? 1 2 3

    By cruzmisl, January 25, 2007
    • 42 replies
    • 9k views
    • 
    • Hitman
    • August 26, 2009

20. My first pork shoulder adventure 1 2 3

    By Hitman, September 19, 2009
    • 42 replies
    • 8.2k views
    • 
    • Firemonkey
    • September 27, 2009

21. Rotisserie Tips 1 2 3

    By AAAsh, December 10, 2021
    • 42 replies
    • 11.5k views
    • 
    • tony b
    • April 15, 2022

22. Smoked Blueberry BBQ Sauce 1 2 3

    By ckreef, June 24, 2018
    • 42 replies
    • 11.6k views
    • 
    • ckreef
    • July 2, 2018

23. Eat Your Hearts Out!! 1 2 3

    By ThreeDJ16, July 2, 2006
    • 42 replies
    • 9.2k views
    • 
    • Curly
    • August 10, 2006

24. Whole pig and lamb 1 2 3

    By tlinder, August 21, 2006
    • 41 replies
    • 8.6k views
    • 
    • Curly
    • August 25, 2006

25. Bacon Bacon Bacon 1 2 3

    By MacKenzie, March 13, 2017
    • 41 replies
    • 9.1k views
    • 
    • Aussie Ora
    • March 31, 2017