KK Cooking

2,749 topics in this forum

1. Country-style pork ribs- cooking suggestions and "done" temp?

   By BARDSLJR, June 4, 2022
   • 9 replies
   • 3.1k views
   • 
   • tony b
   • June 7, 2022

2. First Brisket Advice

   By KK787, September 19, 2022
   • 9 replies
   • 3.2k views
   • 
   • Poochie
   • September 29, 2022

3. Taco Tuesday! Beef Belly and Pork Brisket

   By NapDogg, March 4
   • 9 replies
   • 2.1k views
   • 
   • C6Bill
   • March 7

4. Best Meat Thermometer, Top Picks for Grilling and Cooking

   By zoee, October 19, 2025
   • 8 replies
   • 5.5k views
   • 
   • zoee
   • October 21, 2025

5. Bacon Wrapped and stuffed Pork loin Rotisserie

   By Grant Hibbs, June 23, 2024   

   • rotisserie cradle
   • pork loin
   • 8 replies
   • 2.5k views
   • 
   • MacKenzie
   • June 28, 2024

6. first cook ever

   By ejl, June 23, 2006
   • 8 replies
   • 2.8k views
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   • Saunka
   • June 24, 2006

7. No really, this charcoal is DELICIOUS!

   By Majestik, July 6, 2006
   • 8 replies
   • 2.2k views
   • 
   • ThreeDJ16
   • July 6, 2006

8. First attempt at pulled pork

   By leeherd, August 9, 2006
   • 8 replies
   • 2.3k views
   • 
   • leeherd
   • October 20, 2006

9. First Cook--6 pound butt

   By Fish Taco, March 31, 2007
   • 8 replies
   • 2.3k views
   • 
   • johnnyboy
   • April 11, 2007

10. This is a one ingredient recipe for caramel?

    By paul1927, June 12, 2007
    • 8 replies
    • 13.3k views
    • 
    • cruzmisl
    • June 26, 2007

11. Mahi Mahi & Baby Asparagus

    By ThreeDJ16, September 5, 2007
    • 8 replies
    • 2.1k views
    • 
    • ThreeDJ16
    • September 5, 2007

12. Brisket.

    By Saucier, September 30, 2007
    • 8 replies
    • 2.1k views
    • 
    • Porkchop
    • October 2, 2007

13. More Ribs

    By tcoliver, December 16, 2007
    • 8 replies
    • 2.3k views
    • 
    • Sanny
    • December 17, 2007

14. Saturday Rotisserie Chicken

    By Tucker, February 2, 2008
    • 8 replies
    • 2k views
    • 
    • Tucker
    • February 7, 2008

15. Lest you all think I don't cook anything....

    By Sanny, February 24, 2008
    • 8 replies
    • 2.3k views
    • 
    • DMAX
    • February 25, 2008

16. Boneless Leg of Lamb

    By smokykensbbq, June 13, 2008
    • 8 replies
    • 2.1k views
    • 
    • bobvoeh
    • June 14, 2008

17. Swine Triple Header

    By DennisLinkletter, June 22, 2008
    • 8 replies
    • 2.1k views
    • 
    • DennisLinkletter
    • June 23, 2008

18. How many servings from 9lb bone-in pork butt?

    By Jackie from Jersey, July 10, 2008
    • 8 replies
    • 2.3k views
    • 
    • johnnyboy
    • July 10, 2008

19. baked beans

    By hOTSAUCE, July 31, 2008
    • 8 replies
    • 2.6k views
    • 
    • Conodo12
    • July 31, 2008

20. Calzones

    By Firemonkey, September 8, 2008
    • 8 replies
    • 3.1k views
    • 
    • Firemonkey
    • September 11, 2008

21. Chili contest

    By primeats, December 19, 2008
    • 8 replies
    • 5.5k views
    • 
    • Syzygies
    • December 22, 2008

22. Second KK cook attempt.....Drunken Chicken

    By T Rex, February 26, 2010
    • 8 replies
    • 2.1k views
    • 
    • Firemonkey
    • March 2, 2010

23. Prime Rib Beauty

    By smokeylips, June 29, 2010
    • 8 replies
    • 2.3k views
    • 
    • Firemonkey
    • July 1, 2010

24. Leg of lamb cooked in hay

    By Saison, April 14, 2011
    • 8 replies
    • 2.2k views
    • 
    • Saison
    • April 17, 2011

25. Chris Lilly's Championship Pork - how long for rub?

    By kravnh, May 10, 2011
    • 8 replies
    • 2.9k views
    • 
    • kravnh
    • May 13, 2011