KK Cooking

2,702 topics in this forum

1. Cooking indirect with the Charcoal Basket Splitter/Shield

   By fanie2200, February 15, 2013
   • 2 replies
   • 1.2k views
   • 
   • fanie2200
   • February 18, 2013

2. Hybrid brisket cook- no foil

   By mk1, February 11, 2013
   • 3 replies
   • 826 views
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   • mk1
   • February 15, 2013

3. Three picnic pork butts and a Cuban Sandwich

   By MadMedik, February 11, 2013
   • 2 replies
   • 698 views
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   • MadMedik
   • February 12, 2013

4. Boneless Leg of Lamb Experiment

   By Paswesley, June 30, 2012
   • 4 replies
   • 1.2k views
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   • scouterpf
   • January 23, 2013

5. Pumpkin & Corn Bread

   By Ducaticraig, January 15, 2013
   • 1 reply
   • 637 views
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   • Ducaticraig
   • January 15, 2013

6. Any guesses?

   By slu, January 8, 2013
   • 16 replies
   • 1.8k views
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   • Firemonkey
   • January 14, 2013

7. First cook with Modified Sear Basket

   By Eric Moe, January 3, 2013
   • 1 reply
   • 736 views
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   • Ducaticraig
   • January 3, 2013

8. My second cook on my Bronze Beauty

   By Smokydave, January 1, 2013
   • 1 reply
   • 608 views
   • 
   • mk1
   • January 2, 2013

9. Can I sear steak the day before for Beef Wellington?

   By Loquitur, December 22, 2009
   • 15 replies
   • 3.5k views
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   • DennisLinkletter
   • December 31, 2012

10. Christmas Turkey

    By Eric Moe, December 26, 2012
    • 1 reply
    • 904 views
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    • Saison
    • December 26, 2012

11. Pulled Pork?

    By Ducaticraig, December 25, 2012
    • 2 replies
    • 1.4k views
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    • fcnich
    • December 25, 2012

12. Pork Crown Roast w/ spicy sausage stuffing

    By Tucker, December 17, 2012
    • 1 reply
    • 879 views
    • 
    • Cookie
    • December 20, 2012

13. Whole Beef Tenderloins

    By Loquitur, December 4, 2011
    • 15 replies
    • 2.4k views
    • 
    • teddysurf
    • December 11, 2012

14. Turkey help

    By kad1979, November 14, 2012
    • 7 replies
    • 2k views
    • 
    • kad1979
    • November 19, 2012

15. Smoked Salmon

    By MadMedik, May 28, 2012
    • 3 replies
    • 936 views
    • 
    • normstar
    • November 18, 2012

16. "You didn't cook that roast!"

    By slu, November 11, 2012
    • 2 replies
    • 890 views
    • 
    • slu
    • November 17, 2012

17. Ribs and Pork Belly

    By slu, January 31, 2012
    • 16 replies
    • 1.7k views
    • 
    • Ducaticraig
    • November 15, 2012

18. Today's Brisket Cook

    By MadMedik, November 5, 2012
    • 8 replies
    • 1.3k views
    • 
    • mguerra
    • November 10, 2012

19. Using a Wok on a Big Green Egg

    By Loquitur, October 13, 2012
    • 7 replies
    • 2.3k views
    • 
    • Loquitur
    • October 16, 2012

20. a lamb cut i have never seen before

    By qundoy, October 5, 2012
    • 10 replies
    • 1.7k views
    • 
    • Tribeless
    • October 10, 2012

21. Pork Rillettes

    By myself888, October 7, 2012
    • 2 replies
    • 1.1k views
    • 
    • tony b
    • October 10, 2012

22. Pork ButtCook/ Sauce Advice

    By waldo, September 15, 2012
    • 12 replies
    • 2k views
    • 
    • mguerra
    • September 17, 2012

23. Restaurant capacity?

    By Skkyhawke2, September 11, 2012
    • 4 replies
    • 1.2k views
    • 
    • mguerra
    • September 13, 2012

24. Did a Brisket today due to LarryR Video Inspiration

    By MadMedik, September 11, 2012
    • 4 replies
    • 1k views
    • 
    • mguerra
    • September 11, 2012

25. too hot to cook

    By qundoy, August 10, 2011
    • 1 reply
    • 905 views
    • 
    • Elsie84
    • September 6, 2012