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Showing content with the highest reputation on 06/14/2019 in all areas

  1. All grills can be built in all tile colors, it's just sold out. 32's this year are outselling 23's by a good margin.. Argh, We just ran out. I usually have 5-6 of both blacks in stock. Building them now. I've sold 7 Bronze 32's in less than a month and am down to my last one. Here I am complaining about great sales! Thanks everybody...
    6 points
  2. Mail call..... I wanted my first cook to be on the rotisserie. Now to make it happen between a baseball fueled weekend and before I leave Monday. This must be a powerful little motor. Much more compact than I expected. I was expecting to see a Ferrari V12 powering it. Sent from my iPhone using Tapatalk
    3 points
  3. Yeah, that motor is almost 2x as big as the one that most of us use! But, we don't have a rotisserie cradle that weighs 50+ pounds - unloaded, either!!
    2 points
  4. Looks pretty big compared to the one on my 23. Make sure you get some pics of that BB rotisserie loaded up!
    2 points
  5. What a great first cook this is going to be, and sooooo tasty.
    2 points
  6. This will make my wife happy, she loves Pork Tenderloin.
    2 points
  7. If only I had known. I may have to remedy the error in judgment with a new pebble 42 (leaving little in the way of assets to be split in the divorce proceedings that will inevitable take place )
    2 points
  8. Received a great care package from ckreef today some great stuff can't wait to try it all. The wild raspberry is making me drool.lol Sent from my SM-T835 using Tapatalk
    1 point
  9. I set my cell phone aside in a safe place when I'm working on the boat or in the garden. When my smart a$$, oldest daughter calls my cell phone and if I don't answer, she never leaves a message. No message......I don't call back. Yesterday she happens to call me when I have the phone on me. The conversation goes like this: Me: Why it's my long lost daughter. How come you never leave messages? Daughter: Hey Old Man, how come you never answer your phone or call back? Me: No message, not important, no call back! Besides it was probably just a butt call. Daughter: If it was a butt call there would be a long message with nothing on it. Me: Whatever!! (I knew she was right and didn't want to admit it) Daughter: What are you doing for Father's Day? Me; Hiding! I always end up buying you and your 2 sisters dinner because you are always broke. Your husband James is a father, make him buy you dinner for Father's Day!! Daughter: How about I stick him with the kids and I come over and drink beer with you? Me: Sounds great! What did you want the other day when you called? Daughter: Just wanted to invite you over for some of James's smoked ribs. His best ever and they were delicious!! You should have called back!!! Me: Grrrrrrrrrrr
    1 point
  10. Aussie thinks it got sucked up in the Triangle, too, as my package is taking the same path as the one you sent that took extra time to arrive (via LA).
    1 point
  11. Let's just say a few of you keep me busy from time to time
    1 point
  12. Thanks everyone, we’re having a great time of it so far (apart from the lack of sleep) Sent from my iPhone using Tapatalk
    1 point
  13. Just loafin'. This time with 10% fresh milled hard red wheat, 10% fresh milled spelt, and 10% fresh milled rye. Oven bake due to overnight proof.
    1 point
  14. What do you want ? Would be a good start Sent from my SM-T835 using Tapatalk
    1 point
  15. I’m sorry as a policy we no longer provide any customer support for Richard Johnson Kamados. There were too many RJ customers who needed help and it was taking too much of my time. I have my own business and a family who must come first. May I suggest Galaxy grills in Las Vegas. They bought Kamado from Richard and supply spare parts for them. http://www.galaxyoutdoorlasvegas.com/barbecue-grills/galaxy-outdoor-kamado-rockets-3-in-1-barbecue-grill-and-smoker/
    1 point
  16. Just your friendly neighborhood delete button
    1 point
  17. I feel with all the aiding and abetting encouragement of the forum, you've all had a hand in the enlargement of my brief and increase in spend. I'll share pictures, promise. 😃
    1 point
  18. Fixed that for you. 😛
    1 point
  19. Months ago I made some homemade lasagna pasta noodles and today was the day to try them out for the first time.
    1 point
  20. I generally put down "BBQ rubs & sauces, Spices." Post Office folks never seem to question it.
    1 point
  21. What do you put on your customs declaration? I go as vague as possible. If you strickly follow the rules some of what I ship is not supposed to ship without special labeling. You know, liquids, perishables, glass...... What they don't know never hurt them.
    1 point
  22. My favorite line, as well!
    1 point
  23. "you have an immune system - use it" LOL I've watched some other videos of his and his cadence about drives me crazy. The anchovies and baking soda are interesting additions.
    1 point
  24. Hello All, I’m pleased to say that Christmas arrived on June 5th this year! Attached are some photos of the move and unpacking. Unfortunately I don’t have a lot as it was just the truck driver, a friend of mine and myself.....so no one to really work the camera. All and all the experience of unloading and putting into position went as planned with no hiccups. Now the fun part of cooking on “PVG” (Puravida Grill). I’ve also enclosed a pic of my 1st cook which was burnt ends made from Pork Belly! Oh yea, and a couple of my pups cooling off in the lake! Thanks to all on the forum who share their experiences and knowledge which definitely made the move easier! All the best, Paul
    1 point
  25. I like his style. He keeps it fun.
    1 point
  26. Fun video! Can't wait to try this sauce recipe (without the red pepper flakes). First time I've ever heard about the baking soda addition. Anyone else?
    1 point
  27. Still MIA according to USPS??
    0 points
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