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Showing content with the highest reputation on 06/14/2019 in all areas
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All grills can be built in all tile colors, it's just sold out. 32's this year are outselling 23's by a good margin.. Argh, We just ran out. I usually have 5-6 of both blacks in stock. Building them now. I've sold 7 Bronze 32's in less than a month and am down to my last one. Here I am complaining about great sales! Thanks everybody...6 points
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Mail call..... I wanted my first cook to be on the rotisserie. Now to make it happen between a baseball fueled weekend and before I leave Monday. This must be a powerful little motor. Much more compact than I expected. I was expecting to see a Ferrari V12 powering it. Sent from my iPhone using Tapatalk3 points
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Yeah, that motor is almost 2x as big as the one that most of us use! But, we don't have a rotisserie cradle that weighs 50+ pounds - unloaded, either!!2 points
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Looks pretty big compared to the one on my 23. Make sure you get some pics of that BB rotisserie loaded up!2 points
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If only I had known. I may have to remedy the error in judgment with a new pebble 42 (leaving little in the way of assets to be split in the divorce proceedings that will inevitable take place )2 points
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Received a great care package from ckreef today some great stuff can't wait to try it all. The wild raspberry is making me drool.lol Sent from my SM-T835 using Tapatalk1 point
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I set my cell phone aside in a safe place when I'm working on the boat or in the garden. When my smart a$$, oldest daughter calls my cell phone and if I don't answer, she never leaves a message. No message......I don't call back. Yesterday she happens to call me when I have the phone on me. The conversation goes like this: Me: Why it's my long lost daughter. How come you never leave messages? Daughter: Hey Old Man, how come you never answer your phone or call back? Me: No message, not important, no call back! Besides it was probably just a butt call. Daughter: If it was a butt call there would be a long message with nothing on it. Me: Whatever!! (I knew she was right and didn't want to admit it) Daughter: What are you doing for Father's Day? Me; Hiding! I always end up buying you and your 2 sisters dinner because you are always broke. Your husband James is a father, make him buy you dinner for Father's Day!! Daughter: How about I stick him with the kids and I come over and drink beer with you? Me: Sounds great! What did you want the other day when you called? Daughter: Just wanted to invite you over for some of James's smoked ribs. His best ever and they were delicious!! You should have called back!!! Me: Grrrrrrrrrrr1 point
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Aussie thinks it got sucked up in the Triangle, too, as my package is taking the same path as the one you sent that took extra time to arrive (via LA).1 point
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Let's just say a few of you keep me busy from time to time1 point
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Thanks everyone, we’re having a great time of it so far (apart from the lack of sleep) Sent from my iPhone using Tapatalk1 point
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I’m sorry as a policy we no longer provide any customer support for Richard Johnson Kamados. There were too many RJ customers who needed help and it was taking too much of my time. I have my own business and a family who must come first. May I suggest Galaxy grills in Las Vegas. They bought Kamado from Richard and supply spare parts for them. http://www.galaxyoutdoorlasvegas.com/barbecue-grills/galaxy-outdoor-kamado-rockets-3-in-1-barbecue-grill-and-smoker/1 point
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I feel with all the aiding and abetting encouragement of the forum, you've all had a hand in the enlargement of my brief and increase in spend. I'll share pictures, promise. 😃1 point
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I generally put down "BBQ rubs & sauces, Spices." Post Office folks never seem to question it.1 point
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What do you put on your customs declaration? I go as vague as possible. If you strickly follow the rules some of what I ship is not supposed to ship without special labeling. You know, liquids, perishables, glass...... What they don't know never hurt them.1 point
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"you have an immune system - use it" LOL I've watched some other videos of his and his cadence about drives me crazy. The anchovies and baking soda are interesting additions.1 point
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Hello All, I’m pleased to say that Christmas arrived on June 5th this year! Attached are some photos of the move and unpacking. Unfortunately I don’t have a lot as it was just the truck driver, a friend of mine and myself.....so no one to really work the camera. All and all the experience of unloading and putting into position went as planned with no hiccups. Now the fun part of cooking on “PVG” (Puravida Grill). I’ve also enclosed a pic of my 1st cook which was burnt ends made from Pork Belly! Oh yea, and a couple of my pups cooling off in the lake! Thanks to all on the forum who share their experiences and knowledge which definitely made the move easier! All the best, Paul1 point
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Fun video! Can't wait to try this sauce recipe (without the red pepper flakes). First time I've ever heard about the baking soda addition. Anyone else?1 point
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