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First cook on the 42

Dinner is served! I only sauced the upper 2/3 of the rack. Grilled indirect @ 275F, with the smoker pot loaded with hickory, peach and apple chunks.

Found a unicorn...a used KK 23 in perfect condition. Had a super fun time taking it down 40+ stairs and transporting to my house. I've been practicing with ribs and chicken before I try a Brisket for the first big cook...

It might be hot but never too hot for a hot rib dinner. I boiled the potatoes first then rubbed with butter and sprinkled on some granulated garlic, Zanzibar Pepper, Egyptian Basil and Silk Chili. Next I put them in the airfryer at 350F for about 12 mins.

I did the burn in today, no bubbling and only 1 small white spot. It burned @ 550 to 575 for 8 hours and half the basket of charcoal wasn't even lit! Here is the first cook

I finally found a source for beef plate ribs and they are prime! Started the grill at 0600 this morning and put the ribs on at 0800 cruising along about 275. 2 racks about 4 lbs each. Dusted them with a couple of different dizzy pig rubs. Pulled when they hit about 200 about 5 hours in. Happy 4th of July everybody.

Thanks for all the welcoming notes. I was way too focused on moving it to even think about a video. We removed the top and got two movers and we did it all by hand. The interior stairs were very narrow and we tipped it over and set it down on the legs for each stair (side of the legs). Outside was wider and we used the vent openings to carry it down upright and stopped on each stair with the back legs. Fortunately, the three of us were all strong and kinda dumb. It wasn't really that bad... Strap artwork in the trailer...

Yes, Bruce the greens are from my garden and I have bunch with breakfast and dinner, gotta love fresh out of the garden tender greens.

Another spectacular meal Mac! Those ribs look delicious and the potatoes perfection. I’m guessing all those greens are from your garden.

I hate to point out unsafe practices but shouldn't the guy on the bottom be wearing hearing protection too?

I am getting ready for delivery of the 23" grill. I know that it is quite heavy so I am preparing for my deck to support the added weight. Things are looking pretty good!

Yep - this is the one from San Francisco

Tyrus, I'll have someone come and meet you at the dock, not to worry.

Maybe not tomorrow but Day after tomorrow LOL.

Thanks Bruce, I try to drink good, too! LOL!! I'm a true Epicurean at heart - "Eat, Drink, and Be Merry, for Tomorrow We Shall All Die!"

Welcome to the Obsession! You're going to love your "find!" Would love to see pics of your cooks.

@Jeff S - nice steak cook. But, I did notice in the one pic that you ran your temperature probe wire over the lip - you don't need to do that on a KK, as Dennis has put wire ports in the side (2 in your case - one on each side) to run the wired through so they don't get crushed by the lid. Look for the little rubber plug on the side just below the lip (you have side tables, so you might have to look underneath it.) The rubber plug has a slit cut into it to go around the wire(s) and you plug it back in the grill. If your temperature probe plug end is too large to fit through the hole in the KK and your temperature probe is slightly curved, you can bend it to straighten it out so it will thread through the hole. Just apply even gently pressure as you straighten it, and it will work just fine.

I have to say Tony you eat really good

Nice find. 40 stairs?!!! Think you'll find the journey was worth the effort. Let's put on some fish tacos.

Looks lovely, and just wait until you taste the food.

Deeelicious looking, Tony.[emoji7]

Great looking dinner Tony!

This is more than you probably wanted but here it is.. Big Green Egg BBQers Dennis Jack Linkletter liked this post Taylor Jane Shulman to Big Green Egg BBQers 2 July at 09:28 · Dad got a new grill today, it’s a little bigger than my egg. The Komodo Kamado “serious big bad” is just over 1600 lbs and has a 42” cooking grate. 697You and 696 others 254 comments Taylor Jane Shulman Admin · 2 July at 09:28 Dad got a new grill today, it’s a little bigger than my egg. The Komodo Kamado “serious big bad” is just over 1600 lbs and has a 42” cooking grate. 697You and 696 others 254 comments LikeShow More Reactions Comment Comments Knut Lombard One day!! 😍 2 Hide or report this Like · Reply · 2d Josh Davis Knut Lombard got one egg to sell to start the fund? 1 Hide or report this Like · Reply · 2d Tucker Rey Sweet Jesus 1 Hide or report this Like · Reply · 2d Scott May Cool more pics please Hide or report this Like · Reply · 2d Bill Dineen I thought Liberace was dead. 12 Hide or report this Like · Reply · 2d Steve Fritzinger Bill Dineen he is. That's his coffin. 22 Hide or report this Like · Reply · 2d Scott Beman That’s like the gold member of smokers! 1 Hide or report this Like · Reply · 2d Daniel Schwartzenberg Looks like a stripper’s grill 9 Hide or report this Like · Reply · 2d Taylor Jane Shulman you must know some high end strippers 😂 8 Hide or report this Like · Reply · 2d Mike Ranz Taylor Jane Shulman like he’s gonna answer that.... 😅.... but it really does.... 😂 1 Hide or report this Like · Reply · 2d Marcus Kight Daniel Schwartzenberg He named it Bubbles 2 Hide or report this Like · Reply · 2d Write a reply... Maureen Grogan Saunders Wow! What is THAT?! It looks like it would be amazing! Hide or report this Like · Reply · 2d Michael Russell Those are the ugliest grills ever made, but man, what a grill. 5 Hide or report this Like · Reply · 2d Luke Kicklighter what in the sam he!l is that? Hide or report this Like · Reply · 2d Trenton Sands Luke Kicklighter Komodo kamado 1 Hide or report this Like · Reply · 2d Ryan Antrim Kamado kamado.......very nice!!! 2 Hide or report this Like · Reply · 2d Brad Willits Oh my! I doubt I can convince my wife to spend 9k+ on a grill. It’s gorgeous though. 3 Hide or report this Like · Reply · 2d Ryan Cadwell What in the name of Liberace and Dr. BBQ is going on there?!?! 6 Hide or report this Like · Reply · 2d Brian Orent IT LIVES 😬 Hide or report this Like · Reply · 2d Jason Irby 10K! Geeeezus! 1 Hide or report this Like · Reply · 2d Matt Hyatt Jason do you not have 10k? Hide or report this Like · Reply · 2d Jason Irby Matt Hyatt not for a grill! 1 Hide or report this Like · Reply · 2d Phil Pasternak 1600lbs? How? Hide or report this Like · Reply · 2d Phil Pasternak I mean, how do you move it? Hide or report this Like · Reply · 2d Taylor Jane Shulman Phil Pasternak in its crate, on wheels, with this lol Hide or report this 1 Like · Reply · 2d Phil Pasternak Taylor Jane Shulman lol. Awesome grill Hide or report this Like · Reply · Write a reply... Bob Goodman Some day... Some day... Very nice. Hide or report this Like · Reply · 2d Tarry Luna Hide or report this MEDIA.TENOR.COM 3 Like · Reply · 2d Mitch Patrick #goals 1 Hide or report this Like · Reply · 2d Tommy Brooks Well that just raised the price of his house. Can’t imagine moving that beast. Sure is pretty though. Hide or report this Like · Reply · 2d John Allred What are y’all gonna cook on there, a farm?😂 1 Hide or report this Like · Reply · 2d Taylor Jane Shulman John Allred I mean, that’s the plan man 🤷🏼‍♀️ 4 Hide or report this Like · Reply · 2d John Allred Well MooOinkCluck yea!! 1 Hide or report this Like · Reply · 2d Tracy Hutchison Miller It looks like a robot!!! 🤣🤣 Hide or report this Like · Reply · 2d Danny Bryant Damm at 1600 lbs you must have had a Forklift to bring it in,WTH Hide or report this Like · Reply · 2d Hide 11 replies Taylor Jane Shulman Danny Bryant not a forklift, a Jeep 😂 Hide or report this Like · Reply · 2d Danny Bryant 1600 lbs will blow the tires off that jeep Hide or report this Like · Reply · 2d Taylor Jane Shulman It did it just fine 1 Hide or report this Like · Reply · 2d Danny Bryant how did you load and unload it, 6 men can't handle 1600 lbs Hide or report this Like · Reply · 2d Taylor Jane Shulman The delivery guy took it off the truck and it was in a crate fastened to essentially a pallet with wheels. That got attached to the winch and pulled up the driveway by the Jeep (which has a 3500 lb towing capacity) 1 Hide or report this Like · Reply · 2d · Edited Danny Bryant and how did you get it off of the pallet Hide or report this Like · Reply · 2d Brian Dunigan That's a pretty strong wench! Did you buy her a beer afterward? 😆😆 5 Hide or report this Like · Reply · 2d Taylor Jane Shulman Danny Bryant a makeshift ramp and some very strong guys lol 1 Hide or report this Like · Reply · 2d Doug Millard Taylor Jane Shulman, nice Jeep. Hide or report this Like · Reply · 2d Matthew Burnett Danny Bryant, 4 decently strong men could handle it. 6 would make it almost easy. Hide or report this Like · Reply · 2d Brian Dunigan Taylor Jane Shulman, you edited your comment from wench to winch and made my comment seem pointless! 😭😭😭 1 Hide or report this Like · Reply · 2d Write a reply... Lonnie Amator Compensation!🤣 Hide or report this Like · Reply · 2d Jason Roler takes 2 bags of charcoal for 1 cook...haha 2 Hide or report this Like · Reply · 2d Taylor Jane Shulman Jason Roler worth it 😂 1 Hide or report this Like · Reply · 2d Jason Roler Taylor Jane Shulman Totally! Hide or report this Like · Reply · 2d Mike Ranz 1600 pounds?! That’s crazy!!! Hide or report this Like · Reply · 2d Jeff Millar The build quality of the Komodo Kamado is in it's own league at the very top of all Kamado brands. Big Green Egg is a cheaply built cooker in comparison. Apples to oranges in comparison …See more 4 Hide or report this Like · Reply · 2d · Edited Robert Hablinski another BGE owner, and I totally agree. 1 Hide or report this Like · Reply · 2d Jeff Millar I have many clients who own the Komodo kamado and seeing them in person will truly make you appreciate them. The pics in this post do not come remotely close to doing justice for both the build quality or the size of this cooker. 2 Hide or report this Like · Reply · 2d Harry Fisher I agree, if you read the specs you get an understanding of how amazing these are. All grates are 3/8" Stainless steel and all hardware is stainless. Hide or report this Like · Reply · 2d Ryan Hamilton yep I’ve always admired them too 1 Hide or report this Like · Reply · 2d Write a reply... Danny Bryant Someone has way too much money 2 Hide or report this Like · Reply · 2d Anthony Moffett Make sure the home insurance covers it(lol) Hide or report this Like · Reply · 2d Mac Dodson Anthony Moffett have to schedule it. 3 Hide or report this Like · Reply · 2d Tony Billing What are the button like controls on the bottom and where are the vents? WTF brand is this? Hide or report this Like · Reply · 2d Taylor Jane Shulman Tony Billing not buttons, the knobs are just handles to turn the airflow 2 Hide or report this Like · Reply · 2d Tony Billing Wow! Hide or report this Like · Reply · 2d Tony Billing Wow! Hide or report this Greg West Looks like a transformer nice grill Hide or report this Like · Reply · 2d Stefan Zanussi That is Fucking beautiful with like 100 F's!!! 4 Hide or report this Like · Reply · 2d Mike Maddox Matthew Francis Hide or report this Like · Reply · 2d Mario Jorge Cernadas $9200 it is a beauty Hide or report this Like · Reply · 2d Kirk David Afseth #winning Hide or report this Like · Reply · 2d Tommy Kay Nice!!!! Hide or report this Like · Reply · 2d Jason A. McKillop I need to make that kind of money. Hide or report this Like · Reply · 2d Blake Mitchell Watkins Greg Watkins Hide or report this Like · Reply · 2d Doug Kriz Glorious Hide or report this Like · Reply · 2d Randall Holt Gina Tippett Holt look at this Hide or report this Like · Reply · 2d Debbie Quick-Roe i never thought i would say this about a grill but that is freaking beautiful!! Hide or report this Like · Reply · 2d Adam Harness Is your dad looking for a new buddy?? 2 Hide or report this Like · Reply · 2d Penny Davis What’s the first cook going to be? Hide or report this Like · Reply · 2d Brad Shows Penny Davis a steakasauras 3 Hide or report this Like · Reply · 2d Peter Stintzi Penny Davis a golden goose Hide or report this Like · Reply · 2d Tim McCoy Mike Waechter Hide or report this Like · Reply · 2d Mike Waechter Tim McCoy GOALS Hide or report this Like · Reply · 2d Dorene Cornelius Beautiful in deed Hide or report this Like · Reply · 2d Tuan Hanh It’s about $3 per lb? Lol Hide or report this Like · Reply · 2d Julie Steve Iwanonkiw-Peterson Tuan Hanh Lol that tripped me out! I kept trying to get the hair off! I even tried blowing on my phone! 3 Hide or report this Like · Reply · 2d Tuan Hanh Hide or report this Like · Reply · 2d Taylor Jane Shulman Tuan Hanh about $5.60/ lb lol 1 Hide or report this Like · Reply · 2d Tuan Hanh Taylor Jane Shulman you’re right lol Hide or report this Like · Reply · 2d Write a reply... Dave Smith 800kgs?....no way Hide or report this Like · Reply · 2d Sean Huddleston Need. Richelle Huddleston Hide or report this Like · Reply · 2d Joel Edelson Omg that $4000 easy Hide or report this Like · Reply · 2d Jerrod Moran Joel Edelson 10k 2 Hide or report this Like · Reply · 2d Robert MacBean Christy Ahem. Hide or report this Like · Reply · 2d Rick Domingo That grill is 9 grand not including shipping. Hide or report this Like · Reply · 2d David Oubre Yea but it’s not green. JS. 2 Hide or report this Like · Reply · 2d Taylor Jane Shulman David Oubre it comes in whatever color you want lol 3 Hide or report this Like · Reply · 2d Michael Roberson 🔥🔥🔥🔥🔥🔥🔥🔥🔥 Hide or report this Like · Reply · 2d Andrew Howell Norman Solze step up your gamr Hide or report this Like · Reply · 2d Nancy Delio Fuchs Beautiful ! Best of luck ! Hide or report this Like · Reply · 2d Travis Fisher 1600 lbs? Hope that’s where he wanted it! 🤣 1 Hide or report this Like · Reply · 2d Charles Brohm Wow! Looks like R2-D2's flamboyant cousin! 1 Hide or report this Like · Reply · 2d Michael Ward Sweet. 👍🏻 Hide or report this Like · Reply · 2d Vikki Reed Janet Prestwood 1 Hide or report this Like · Reply · 2d Eric Gray The Mac Daddy 1 Hide or report this Like · Reply · 2d Debra Jakes-Ferguson Thrilla of a Grilla! It’s a beauty or should I say good looking! 😍 1 Hide or report this Like · Reply · 2d Jacqueline Klein OH MY Hide or report this Like · Reply · 2d Gus A. Fahrendorf Holy smokes Hide or report this Like · Reply · 2d Lisa Ryan Open it up Taylor. I want to see inside. It's gorgeous!! Hide or report this Like · Reply · 2d Taylor Jane Shulman Lisa Ryan I just covered it up. I’ll take more photos tomorrow 😊 7 Hide or report this Like · Reply · 2d Lisa Ryan Taylor Jane Shulman I'll sit, right here, and wait. *whistles* Hide or report this Like · Reply · 2d Darrell A Huseby Nice.. Hide or report this Like · Reply · 2d Wes Chevannes 💯💯💯💯💯 Hide or report this Like · Reply · 2d James Faulkner Wow that’s impressive! Hide or report this Like · Reply · 2d Geoff Walker It’s slightly off center... you may want to scoot it over a tad. Lol 3 Hide or report this Like · Reply · 2d Wes Chevannes Now that’s 🤬 sweet!!!🥃 Hide or report this Like · Reply · 2d Travis Oster Okay, how do you move that sucker around? 1 Hide or report this Like · Reply · 2d Taylor Jane Shulman Travis Oster it’s on wheels, but we don’t move it lol Hide or report this Like · Reply · 2d Travis Oster Crazy...enjoy Hide or report this Like · Reply · 2d Roberto Lam https://komodokamado.com/collections/42-serious-big-bad Hide or report this KOMODOKAMADO.COM 42" Serious Big Bad 42" Serious Big Bad Like · Reply · 2d Roberto Lam please put a whole pig in it please please and take pics : ) 3 Hide or report this Like · Reply · 2d Taylor Jane Shulman Roberto Lam I plan to! 2 Hide or report this Like · Reply · 2d Tarry Luna When is the party? Hide or report this Like · Reply · 2d Alisha Alcorn Que the beegees Hide or report this Like · Reply · 2d Tom Lappin That's not a grill, that's a center piece to your garden!!! Hide or report this Like · Reply · 2d Taylor Jane Shulman Tom Lappin My Mother might argue that one 😂 Hide or report this 4 Like · Reply · 2d Tony Whitener I think it’s first cook should be a couple of hot dogs........ 2 Hide or report this Like · Reply · 2d Travis Oster Yes, that would be epic Hide or report this Like · Reply · 2d Taylor Jane Shulman Tony Whitener I 100% would for these https://www.pearlmeat.com/.../4oz-all-beef-franks-large.../ Hide or report this PEARLMEAT.COM 4oz All Beef Franks (Large) 5lbs – Pearlmeat 4oz All Beef Franks (Large) 5lbs – Pearlmeat 2 Like · Reply · 2d Tony Whitener Hide or report this Tony Billing Wondering how many bags of lump it’ll take to fuel this? 1 Hide or report this Like · Reply · 2d Taylor Jane Shulman Tony Billing 40 lbs 2 Hide or report this Like · Reply · 2d Keith Land 9 g's? It's nice but not that nice. 1 Hide or report this Like · Reply · 2d Taylor Jane Shulman Keith Land have you cooked on one? Hide or report this Like · Reply · 2d Keith Land Taylor Jane Shulman no I have a large BGE though. At that price (if that's what he had to pay) it better come with a chef. Hide or report this Like · Reply · 2d CScott Silver Keith, it kinda does. His daughter. 3 Hide or report this Like · Reply · 2d Write a reply... Ron Busse That would eat my BGE😬 1 Hide or report this Like · Reply · 2d Ryan Terrigan I’m so sad right now!!! It’s in the wrong yard!!!! It was supposed to be delivered to me. All kidding aside that’s a kill cooker and want to see it in action. Hide or report this Like · Reply · 2d William Sanchez Taylor Jane Shulman Top Notch Grill, I know you dad is Proud!!🔥👍🏽🏆 Hide or report this Like · Reply · 2d Aaron Tutor William Sanchez ok, lets see you top this one! 😂 1 Hide or report this Like · Reply · 2d William Sanchez Aaron Tutor I am trying!! Hide or report this Like · Reply · 2d James Easly Vandenburg He won't like it . Please contact me to get out of his patio Hide or report this Like · Reply · 2d Taylor Jane Shulman James Easly Vandenburg this is his second, but great effort 😂 Hide or report this Like · Reply · 2d Tony Tatgenhorst My dad has a flip phone and a new hip....... 6 Hide or report this Like · Reply · 2d Taylor Jane Shulman Tony Tatgenhorst mine might be cooler than me hahaha Hide or report this Like · Reply · 2d Michael Arlin Did you get free delivery on that thing? 😂 Hide or report this Like · Reply · 2d Ronnie Golyer Hotlanta 1 Hide or report this Like · Reply · 2d Doug Millard Ronnie Golyer, wait what? This bad boy is in Atlanta? What time is dinner? Hide or report this Like · Reply · 2d Ronnie Golyer Doug Millard I think she’s a chef in the ATL 1 Hide or report this Like · Reply · 2d Dan Cotti Awesome...hope he enjoys it! Hide or report this Like · Reply · 2d Rob Beane Holy shit!!! Unreal. Hide or report this Like · Reply · 2d Cody Fuhrman Alan Watchowski here u go 1 Hide or report this Like · Reply · 2d Alan Watchowski Cody Fuhrman lol yeah right Hide or report this Like · Reply · 2d Cody Fuhrman Alan Watchowski 1600 pounds wtf Hide or report this Like · Reply · 2d Todd Chesna Beautiful... The only time I’ve seen one is through Steven Raichlen. Hide or report this Like · Reply · 2d Taylor Jane Shulman Todd Chesna that’s how he heard about it Hide or report this Like · Reply · 2d CScott Silver Taylor, I assume he's going to let you Christen it? Hide or report this Like · Reply · 2d Chris Linhart Brett Carter Albert Garcia Hide or report this Like · Reply · 2d Ian Macintyre Kelly Macintyre Hide or report this Like · Reply · 2d John Bobe Looks Super! Hide or report this Like · Reply · 2d Tony Gutierrez Can I get it in blue or aqua? Hide or report this Like · Reply · 2d Taylor Jane Shulman Tony Gutierrez yes. You can also choose custom tile Hide or report this Like · Reply · 2d Andrew Flinn Tony Gutierrez your set up is pretty killer!! 1 Hide or report this Like · Reply · 2d Chris Johnson Blue Jean blue Hide or report this Like · Reply · 2d Write a reply... Billy Stax Bet it cooks great, with all that thermal mass. Its hideous though 1 Hide or report this Like · Reply · 2d Taylor Jane Shulman Billy Stax incredible heat control and retention. In person it’s actually pretty cool looking. It’s a cool copper color and doesn’t have that bad of a glare lol Hide or report this Like · Reply · 2d · Edited Bill Dineen Taylor... You’re pretty clearly a BBQ Master & thankfully can roll with the snark! I hope you share more about what this unicorn is capable of... and I hope your Dad loves his new grill! 2 Hide or report this Like · Reply · 2d William Hanley Truett Stokes if we were richer -- we would get this for Richard. Hide or report this Like · Reply · 2d Truett Stokes William Hanley y’all can keep this lump coal junk propane cooks wayyyy better 1 Hide or report this Like · Reply · 2d Doug Randall And a price to match 1 Hide or report this Like · Reply · 2d Boyd Chancey Did someone bedazzle it? 1 Hide or report this Like · Reply · 2d Jason Headley and here I am saving up for a joetisserie.... lol.... That thing is massive! But it is freaking awesome! Hide or report this Like · Reply · 2d Tom Cronin Wow the King Daddy 🔥 glad you are back posting it's been awhile. 1 Hide or report this Like · Reply · 2d Michael Prosser Baller that thing is hella expensive a nice inheritance for you LoL 1 Hide or report this Like · Reply · 2d Andy Wright Hide or report this TENOR Like · Reply · 2d JB Manley I like the concept, but a bit too much bling for me..... Looks like MC Hammer's pants. 8 Hide or report this Like · Reply · 2d William Hanley Hide or report this 3 Like · Reply · 2d Sonny Mooks My God, I need to get this. LoL. It’s beautiful !!!!! Hide or report this Like · Reply · 2d Jeff Hale Looks like a bedazzled sumo 1 Hide or report this Like · Reply · 2d · Edited Katie Casselman Some bedazzled that thing 1 Hide or report this Like · Reply · 2d Daniel Pike That’s pretty sick. 1 Hide or report this Like · Reply · 2d Chad Hufferd It’s like R2D2s favorite smoker Hide or report this Like · Reply · 2d Chris Johnson Love mine Hide or report this 8 Like · Reply · 2d Travis Gowin Hide or report this 4 Like · Reply · 2d D.j. Cordes For 9G’s it better finish your meat too! 4 Hide or report this LikeShow More Reactions · Reply · 2d Susan Moore Mesa Lol it is pretty Hide or report this LikeShow More Reactions · Reply · 2d Patrick Glascoe Hide or report this · Reply · 2d Tommy Dye Nice! 🔥 Hide or report this LikeShow More Reactions · Reply · 2d Riah Sanyar Cute Hide or report this LikeShow More Reactions · Reply · 2d Jeff Schiff $9500. Hide or report this LikeShow More Reactions · Reply · 2d Ken Smith omfg Hide or report this LikeShow More Reactions · Reply · 2d Mike France Hide or report this LikeShow More Reactions · Reply · 2d Wendy Heffern Wow that’s bad ass!!! Hide or report this LikeShow More Reactions · Reply · 2d Nancy Hinson-Wasson Jim Wasson Hide or report this LikeShow More Reactions · Reply · 2d 2 replies Tonja Godeaux Hide or report this · Reply · 2d Rusty Tripp I'd rather have the $9,500! 3 Hide or report this LikeShow More Reactions · Reply · 2d 1 reply Holly Horton-Tyree How smoker!🤪 Hide or report this LikeShow More Reactions · Reply · 2d Mark R. Jacobs That thing is beautiful, and plenty of room Hide or report this LikeShow More Reactions · Reply · 2d Michael Kennedy Wow! Hide or report this LikeShow More Reactions · Reply · 2d Bryan Marlow 1600 lbs?????? Hide or report this LikeShow More Reactions · Reply · 2d Dustin Lapresi Heath Judeh Hide or report this LikeShow More Reactions · Reply · 2d Viki Smith We like our 2 xl and lg BGE’s Hide or report this LikeShow More Reactions · Reply · 2d Mélanie LeBlanc Hide or report this · Reply · 2d Edward Daniel Wow! Hide or report this LikeShow More Reactions · Reply · 2d Luke Kelly Wow it’s beautiful 😍 Hide or report this LikeShow More Reactions · Reply · 2d Michael Anthony Holt That is downright intimidating. Two quick questions: how much lump does it take for a good long cook (an entire 20lb bag?), and how long does it typically take to get to and hold target temp? Hide or report this LikeShow More Reactions · Reply · 2d Taylor Jane Shulman Michael Anthony Holt he answered this in a comment below 😊 2 Hide or report this Like · Reply · 2d Jeffrey Shulman no more than an XL BGE, it will hold temp at 225 for 2 days. about 1.5 to 2 hours to get to temp. 2 Hide or report this Like · Reply · 2d Michael Anthony Holt Jeffrey Shulman Thanks! Enjoy! Hide or report this Nix Jordan Pierce Brandon Neal Hughes need one for your patio 1 Hide or report this LikeShow More Reactions · Reply · 2d Taylor Jane Shulman For those asking about delivery Hide or report this Play 13 LikeShow More Reactions · Reply · 2d Jason Irby Wow! 1 Hide or report this Like · Reply · 2d William Sanchez Taylor Jane Shulman Nice!!🔥👍🏽🏆 Hide or report this Like · Reply · 2d Truc Nguyen Taylor Jane Shulman omg Hide or report this Michael Wing Sneakers? 1 Hide or report this LikeShow More Reactions · Reply · 2d William Sanchez Michael Wing ?? Hide or report this Like · Reply · 2d Michael Wing William Sanchez looks like it is wearing sneakers Hide or report this Like · Reply · 2d William Sanchez Hide or report this Kelly Sandidge Nice!! Hide or report this LikeShow More Reactions · Reply · 2d Chris Warlick Hide or report this Tom Curley But it looks like a disco ball. 2 Hide or report this LikeShow More Reactions · Reply · 2d Eric Tollefson Happy I didn’t drop this one.. Amish Patel Hide or report this LikeShow More Reactions · Reply · 2d Val Castiglia I’d rather have an egg and $9,500 in my pocket! 1 Hide or report this LikeShow More Reactions · Reply · 2d Lee Salway Looks awesome enjoy. Hide or report this LikeShow More Reactions · Reply · 2d Talulah Belle Beautiful!!!! Hide or report this LikeShow More Reactions · Reply · 2d Tom Rasmussen I have a 23 inch kk Built like a tank ❤️ Hide or report this LikeShow More Reactions · Reply · 2d Tom Rasmussen Hide or report this 3 Like · Reply · 2d Write a reply... Tom Rasmussen But I started with a lge Hide or report this LikeShow More Reactions · Reply · 2d Matt Pelton Going hard in the paint! 2 Hide or report this LikeShow More Reactions · Reply · 2d Jamie Loeb Jealous. I have loved those grills. Such a gorgeous piece of art. 1 Hide or report this LikeShow More Reactions · Reply · 2d Joe Des Rosier Wow now THAT is sexy! Hide or report this LikeShow More Reactions · Reply · 1d Mark C Sternat Scott Martin Ariel Martin 1 Hide or report this LikeShow More Reactions · Reply · 1d Tom Kilgore I bought about 20 eggs for me my restaurant and some for gifts.I would never buy anything else 3 Hide or report this LikeShow More Reactions · Reply · 1d Andrew Schutsky Awesome. Maybe some day will pick up the slightly smaller version 😀 Hide or report this LikeShow More Reactions · Reply · 1d Tom Kilgore Ive got a tailgate one and I like but always not big enough. When you cook own it you seem to get lots of friends Hide or report this LikeShow More Reactions · Reply · 1d Dan Walters What happens when you want to move it? Hide or report this LikeShow More Reactions · Reply · 1d Jeffrey Shulman its on wheels, it rolls really easily Hide or report this Like · Reply · 1d Write a reply... Carrie Breisach Is it... bedazzled?! 2 Hide or report this LikeShow More Reactions · Reply · 1d Taylor Jane Shulman Inside Hide or report this 4 LikeShow More Reactions · Reply · 1d Taylor Jane Shulman Hide or report this 5 LikeShow More Reactions · Reply · 1d 5 replies Brian Mullins Please.... more pics 1 Hide or report this LikeShow More Reactions · Reply · 1d David Heddon The Dalai Lama of BGE..! Hide or report this LikeShow More Reactions · Reply · 1d Richard McIntyre 1600,,lbs,,? 1 Hide or report this LikeShow More Reactions · Reply · 1d Joanne Saracina You see the weight and I seen the price tag of $9200! Lol Hide or report this Like · Reply · 1d Taylor Jane Shulman *10,600 😉 2 Hide or report this Like · Reply · 1d Joanne Saracina Taylor Jane Shulman that's an investment for sure! Have you used it yet? 1 Russell Hendrix One of those bad boys is in my bucket list 1 Hide or report this LikeShow More Reactions · Reply · 20h Wally Snyder Your gonna have to do a piglet on there, congratulations to your Dad awesome cooker 1 ;

I wouldn't have thought you could fill up a 42 with 2 steaks but you almost did it. Dang...

WTH is that?! A brontosaurus steak?

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I've never had a FB account and don't intend to start one either!

HAPPY 4th OF JULY!!! Everybody and happy grilling

Thanks for the welcome - Both BGE and Primo are in Atlanta, a 10 min drive to either for me . . . not the most obvious choice to switch to KK. Having Dennis call with answers less than a day after emailing questions has helped. The ramp was scary, but did the job pretty much as expected 😜 The alternatives were a 40 ton crane parked in the drive to lift it over the house or building a ramp 2.5x as long in the backyard to get it to deck height. There are some things I might do differently (video, take the lid off!) but hope to never do that again! Here are the first low and slow cook pictures. Put the shoulder on last night at 11 and added the ribs this morning at 630. So far so good . . . . Cheers!

I guess there is a new Sheriff in town.. LOL

And ATL is headquarters for BGE... Sent from my iPhone using Tapatalk

Think were being poked at Steve. All I have to say is when I call Amazon I keep my fingers crossed hoping I get someone that's been speaking English over a week. Are there special instructions for attaching a camera to a rotary phone? Gonna have to see if Prime has Shogun running again, thought I saw my rice cooker in the movie.

Can google help me find my sense of adventure?

Started Canada Day off with a special breakfast. A special lunch was required. A special drink is in order.

We had a Steak Bonanza yesterday 3 Bone-In Wagyu NY Strip around 800 Gram a piece and 3 Dry Ages Irish Hereford Thomahawk Rib-Eyes ...... Yummi!

Pork ribs on the menu today, sprinkled with smoked paprika, granulated garlic and pepper, then added to the 250F-275F for 4.5 hours. Done. Plated. I just love this time of the year where you can run to the garden and get fresh greens and not too much longer, tomatoes.

Last night was pizza night, supposed to bake on the KK but due to circumstances beyond my control the bake was late so IDK stove came to the rescue. I really wanted to try the Egyptian Basil that I bought from Burlap & Barrel Spice company on a pizza. I love this spice on other things and thought it would be extra special on a pizza. I just add some of the basil to warn tomato sauce and let it sit while I was getting things ready, added a little of their Mediterranean Coriander too. Loaded pizza, those are Shiatsu peppers on the pizza. Baked @ 500F for 10 mins. I will for sure be making this pizza again.

Absolutely fantastic looking breakfast Mac! What camera do you use for your pics? I’ve got an EOS 550d SLR that I’m too lazy to use when my iPhone is in my pocket, but the pics you post are always amazing quality. Sent from my iPhone using Tapatalk

Smoked two pieces of cured pork belly this morning, letting it cool for slicing later. The second piece. I put both on the KK at the same time but one finished well before the other. Here is the second piece.

As promised, pics of the final event. Slow roasted lamb shoulder with Yorkshire pudding and roast veggies. As usual, the KK performed flawlessly. http:// Sent from my iPhone using Tapatalk

It was another gorgeous day here and the outside was calling me, so much to do and so little time. Transplanted my tomatoes into bigger pots and set them up in a tent in the greenhouse to keep them from freezing. There was some yard work to do and then there was that 10 pork belly that I bought yesterday. Needless to say a quick lunch was needed and here it is. A nice salad while the sausages were on the KK. Plated.

We are having a stunning day today, sun, no wind, no bugs, the birds are singing, it's awesome. So what better thing to do than make an awesome cheeseburger on the KK. Made the rolls yesterday, previously ground a chuck roast and also made pickled red onions yesterday. I'm ready. I guess the site is not, I am unable to attach pixs. :(:(:( Here are the red onion rings pickling in salt, sugar, sherry vinegar with a bay leaf and cubano pepper. There is purple crack on this salad. K

Stombolli needed a fix with some garlic bread. The last of the Dinosaur sauce ..added the goodies.... On they go.. Looking good. . Ready to go. . And plated. Yum. Outback Kamado Bar and Grill

Piri piri chicken tonight from the food safari fire book, I haven’t done made this in a long time but I really enjoy it when I do. Sent from my iPhone using Tapatalk