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Big mixed grill tonight… Cevapcicci, pork sausages, a burger patty, Malaysian chicken satay skewers, lamb skewers, scotch fillet steak. With grilled asparagus, potato, corn, mushrooms. A nice varied dinner!

Chicken cooked on top rack of KK. All that fat came out of the chicken and was super yummy on roasted potatoes. Cooked for 45 mins at 210C and reached internal temp 89C.

Buy local or bye bye local.

Thanks, Poochie. It's and Alfa 5 Minuti oven and does a wonderful job on a pizza. Actually there is a last of the season pizza party scheduled for tomorrow. It's going to be a cool one, 5C is the high for the day. Still I am sure it will be fun and very tasty.

Here we are at 5PM and it's pitch dark outside. Fired up the KK to cook chicken thighs. Plated.

So far so good. I was not brave enough to put the aubergines directly on the coals. Wanted more control over the cooking process so put the upper grate in upside down so that I was as close as possible to the fire. Cooked at about 200C for about 40 minutes, turning regularly. The flesh came out nice and easy, scooped it with a spoon. Here are the cauliflower quarters before the chilli butter was applied Into KK to cook for an hour and ten minutes at about 180C

Pork butt here last night - 8.5hrs at 300F, hickory pellets in the KK smoker attachment, homemade rub. Served in fluffy white buns, with coleslaw, and salads, pickles and sauces on the side… rack of ribs for a pre dinner snack.

Once I got a Breeo smokeless insert for my firepit, I realized there’s no such thing as being set for wood. That would be gone in a couple months at most😁 Despite what my wife may say, theres no such thing as too much wood. FIREWOOD! As a bonus I haven’t bought lump in a long time. I harvest coals to fill the grills when I’m done with the fire.

Come on down lol

Yesterday was one of my sisters birthday, i made beef ribs and some bread for the small party. Hard to tell from the pics but that was a 10 pound slab of ribs lol The SRF beef ribs are sooooo good !!!!

Winner, winner chicken dinner with a Mediterranean slaw of Balsamic, cheese and crunchies, TaeTa Tots and sliced cukes dressed in Apple cider vin, Franks red hot a shot of lime and some salt..yum. Let them soak in the frig for an hour. And if you wondering what happened to the trees taken down, here's about 25%

Smoked with oak and apple wood, then braised to finish. Could have used some more time braising to fully render all fat. A little spongy still but great flavor nonetheless. Sent from my iPhone using Tapatalk

Was down to my last vacuum bag of pulled pork, so Sunday was smoking butt day! Indirect (AL foil on lower grate), Guru set at 275F, meat alarm at 203F, smoker pot of hickory, apple and peach chunks. Butt was injected the day before with Butchers BBQ pork butt and Cajun Power garlic sauce. Dry rubbed on cook day with 3 Eyz BBQ Original and Holy Gospel (Meat Church). Pork plated with Mojo sauce, Drunken black beans (tequila, lime, onion, garlic, cilantro, S&P), and Jamaican curry rice.

Pork belly and pork ribs So good to be back into the KK after some neglect. And yes, I’ll be a bit rusty. However, the meal was delicious, and the company was fabulous. Sent from my iPhone using Tapatalk

Todays lunch. Pecan crusted rack of lamb with mashed potatoes and mushroom gravy. On the 23 direct, 400 degrees, IT of 130 degrees, rested about 15 minutes. I mixed an egg white with Dijon mustard for the binder, the egg definitely added some grip for the pecans. Enjoy KooK on Steve

Been awhile between roadside chickens! Shouldn’t have waited so long. Served open on Greek pitas, whipped up some tzatziki, salad, pickles, smear of humus and drizzle of chilli. What a dinner!

Beef rib cook. Corn, squash and peppers cooked while the ribs rested.

Got some off the bone lamb shank meat thought I would tie it up and take it for a spin .let it rest in a spicy marinade overnight. Sent from my SM-T835 using Tapatalk

Pizza night

A culinary trip to Tuscany. Pork loin stuffed with mushrooms, spinach, provolone and herbed Boursin cheese. Zucchini dusted with Italian seasoning and a nice pasta side dish with mushrooms in a spicy vodka sauce, nice green salad on the side.

Some beef ribs for the Labour Day long weekend

Pichana Sent from my Pixel 7 Pro using Tapatalk

No cooking here, had a tooth pulled and need the stitches out before solid food goes in again But my lady friend was nice enough to make me this tomato basil pie for the holiday

American wagyu brisket from Costco $6.49/lb. Rubbed with soy sauce, kosher salt, black pepper, garlic powder, brown sugar, aji Amarillo, aji panca & cumin homemade cornbread yukon gold mashed potatoes with sour cream & rosemary