MacKenzie

Orthopod, your outdoor kitchen is going to be fantastic, can't wait to see the finished pixs and I bet you can't wait either.

That has to be a win win no matter how you look at it. You get the fun of cooking, keep your cash (spending on ribs is more fun than spending on car upkeep), and I bet you get the best service for your car, the mechanic gets a gorgeous meal, the satisfaction of doing a top notch job, and doesn't pay any tax on money earned.

Your pork roast is looking very tasty indeed.

Funny, Steve, I like the round ones too.

What a nice sight to see out your windows.

Lucky you.

Tony, what's not to love about that dinner.

Lovely rib dinner, Aussie.

Now if I was Queen Elizabeth ll, I be listening every morning to the pipes as my wake up call.

CK, your WFO pizza looks delicious.

That looks interesting CK, thanks for the tip.:)

I have been plagued by a brisket breakfast Syzygies' posted. Beans, brisket, egg with Aleppo chili and homemade sourdough bread with sour cherry jam.

Steve M, that looks so tasty and the side of beer is making my taste buds hop.

I've been wanting a nice bowl of chicken noodle soup so last evening was the time to do it. Found some nice KK roasted chicken in the freezer. Got out the slow cooker, first time in years and years. Added some celery, shallots, onion, carrots, Aleppo pepper, black pepper and chicken stock. Let that run for a few hours then added the chicken. Today heated it up and added some noodles. Mm-mm good.

Love that colour on those country ribs.

Tony, I had the Aleppo on my egg this morning, it was very good but just now I did a finger taste of the Serrano and WOW, I'd better use it sparingly. My lips are still stinging.

Sounds like a great plan.

Alimac, love the look of that dinner and I think you liked the taste of it even more.

I bet you enjoyed that cook, immensely.

Good news is I just discovered how to turn off the advertising on Tapatalk.. I am just about to test this.

Thanks, Tony, I need those tips, much appreciated.

This brisket dinner was from last evening's dinner, some goooood leftovers. The brisket was cooked at the Smoke House down the road. Look at what came in the mail today, can't wait to try some of these.

Bruce, you hit the nail on the head, thanks.