MacKenzie

Sounds like a fantastic cook, Jon. You sure have made great use of the KK 16 and you just received it.

Don't forget to take a pix when you get that sign mounted, we'd love to see it.:)

Thanks, Muz, I can't get blood pudding around here but I used to be able to get oatmeal pudding but alas that is gone also.

Phson, you have things pretty well covered.

At least I got some of the letters correct.

Definitely a real cutie and it will serve you well this winter.

Awesome, Bruce, soooooooooo cute.

Aussie, you and Dee sure whip up tasty looking meals.

It is another miserable windy wet day here but that is not going to stop me from firing up the KK 16. Spicy cheese sausage with mashed potatoes and carrots from the garden and yes, Aussie that is a beet salad. A friend is away and I've been asked to feed their outdoor cat. Fig, the cat, is awesome. I call and he starts meowing and comes running. I feed him then it's nap time for an hour or so. I sit on the couch and up he comes. Meet Fig.

Such excitement, can't wait to see the pixs.

Muz, Love it Muz.

Mouth watering pix.

Aussie, you picked a winner when you picked those ribs.

Lot's in those samplers to make a person very happy.

Wahoo, that is one terrific meal.

Right back at you, I am the same, always keen to see everyone's posts as well.

I have been wanting a pizza for ages and today was the day to satisfy the craving. Loaded with peppers, pepperoni, KK bacon, mushrooms, anise and fennel seeds.

Grant, you sure know how to put a smile on my face.[emoji16]

Bruce, thank you and as you know I do love my breakfasts.

I was just given this book and already have 2 things I want to try, the mushrooms were one idea and cranberries are the second. At a quick glance I see several others that are interesting to me. So, I am liking this book a lot.

First time for this idea, a little olive oil, a little soy sauce and some fresh thyme and a mix of mushrooms, 176Ffor 10 mins. in the bath. When I saw this recipe I knew I had to try it. It is in a book called, Sous Vide at Home by Lisa Q. Fetterman. Ready to sous vide. Done. Added to breakfast plate along with some KK bacon, Sygyzies' home ground flour bread, and a fried egg with Black Urfa Chili.

Mine is under shelter, top vent just cracked open, bottom vent closed, and the the lid on the loose setting.

Thanks, Wahoo. Sounds like me, lying in bed using my tablet to check the forum and the great outdoors before I get up.

What a great weather day and what two fabulous cooks.It doesn't get much better than that. We are having the opposite, wind warnings out with driving rain. I think I'll move. ROFL The colour and crumb are wonderful.

Beautiful and without a doubt tasty.[emoji4][emoji4][emoji4] Cooked to perfection for me.[emoji16]