MacKenzie

And the fight was on.

Once a year if you are lucky. Some years none.

Tangles, it keeps me out of trouble, most times.

Thanks ck, seems pretty much only once a year if one is lucky.

The morning after the big party, anyone know this feeling?

Fully out- 9 inches tip to tip.

I think we must be fully open. There is a scent from these flowers, rather pleasant and the flowers are a good 9 inches in diameter.

Nearing the end.

Exactly Tony, if you snooze you loose in this case.:) I took these with the cell phone cam.

It is getting darker and darker so the blossom opening more and more but harder and harder to get a good pix.

1 hour later-

Looks like it is going to be a late night here, the Cereus is going to blossom tonight, I think. There are 3 that are ready to open and 2 more that will do so in the weeks to come.

I can see why there would not even be a nibble left.

Gorgeous beef ribs:) yes, and just wait until you do it on the KK.

Wow, that plated shot is looking so delicious to me and you know how much I like fish, not. Beautiful cook. [emoji4][emoji4][emoji4]

Tony, you are killing me with that corn. [emoji44][emoji481][emoji481][emoji481] BTW, your entire meal sounds absolutely wonderfull. [emoji4][emoji4][emoji4]

Eli, pebble KKs cooks faster, uses less lump, looks more stunning and the food tastes noticeable better. Guess which one I picked? Seriously no matter what you choose you will be impressed with the beauty, functionality, and the taste of the food. Do call Dennis and get his opinion, he will not pressure you in any way and will give you an honest to goodness opinion.

tekobo - "Who am I kidding? Binchotan, economical??" You must have seen the box of 20 sticks for almost $500 US.

Steak is looking tasty as do the sides.

What a great meal, both meats are looking very tasty and sounded like they were a hit with the guests too.

Thanks, CK. I did enjoy that watch.

I have not been able to locate the genuine product in Canada but I some coco and coffee lump from Dennis for now. I haven't tried to get the product from Korin yet.

We must have been reading or watching the same thing as I thought I also read or heard that.

Syzygies "We use a substantial proportion of home-ground whole wheat flour in our dough, and we're simply making food we want to eat, not reproducing an authentic standard. " I am going back to my old favourite, the NY style from Serious Eats, now that I had a little side adventure. Then again I might do another side adventure, the Detroit Pizza.

I needed flavour flavour for dinner, Peposo, should do it. Add some just picked spinach from the garden, add some rice and we have lift off.:)