MacKenzie

Ed, what a great looking dinner, lots of colour too.

I've added these two things to my breakfast items. They are from the deck planter and I know I won't be able to eat it all. Just look at the moisture in the radish. The lettuce and radish are only steps and minutes from my kitchen. I have just recently added the shade cloth to provide protection from the sun, there is spinach on the other end.

Love those day lilies. Have you tried a motion sensitive water sprayer to protect things?

It cold and wet up here, 56F or 13C, and it is 9AM and we are supposed to have a heat wave today, I wonder when it's going to start? The warning has been out for a few days now about this big event.

I love the colour on that bread, it is mouthwatering, I keep thinking about it.

Aussie, looks like a very satisfying dinner and you have leftovers, how great is that!

Pequod, that pizza looks sooooo tasty, perfectly done, I'd say. I have not heard of ground tomatoes and don't expect one can locate them in my area, but I could dehydrate some of my tomatoes when they grow and then grind them.

I'd sure like to be doing a taste test of all of those pizzas.

Sous vide smoked pork chops yesterday, today I decided to give them a little sear. Also made a potato salad and picked some greens, radish from the deck planter and almost the last chive flower. Searing. Done. Plated with the goodies. Tasting fine to me.;)

or a two-four.

Those will be tasty treats come winter.:)

Tasting the homebrews, wow. How did they get away with packing that beer in their luggage, takes guts.

Good score, those are nice looking blueberries and sooo clean.

I noticed those walls too, must be the coco lump.

That would be a two-four in Canada and it usually refers to 24 cans of beer in a case.

I know what I'm going to be dreaming about tonight, Suya, yah, Suya. Delicious, tekobo.

Pequod, your dinner looks sooooooooo delicious.

I seem to recall doing exactly as you did the first time including dropping the wrench.[emoji4][emoji4][emoji4]

Looking great but it does not convince me that those beans are not too sweet for me.[emoji4][emoji4][emoji4]

Oh Happy Days. Glad to hear that you are recovering from that bout of food poisoning. Will be watching for the great lift-off.

I have seen this many times but it just sounds sooooo sweet to me. I don't have a sweet tooth.[emoji17]

Nicely done, Aussie.

That would be us.

Drooling, waiting for the plated shot.:)

I am very much looking forward to all these pizza posts that should soon be appearing on my screen.