MacKenzie

That is going to be a fun cook, and the rice steamer looks beautiful.:) Good luck with the cook, not that you need it.

Soooooooooo peaceful looking. :)

Exactly what Bruce said.:)

Thought I might just as well add a couple of pixs from the rebuild of my square foot garden boxes.

This one is for you, Bruce. There is quite a strong onion flavour to these chives, more than you might think from such a delicate blossom, nice though.

What a Surprise I got this morning when I checked the camera pixs from over night. It reached up 7 feet and pulled down 2 of my bird feeders so I spent the first part of the morning repairing them. I will be taking down at night until bear season is over. !!!! While we are at it I had a tapas bar built for feeding the critters mainly for the winter so I can feed right from the deck. The menu is pretty sparse but they seem to like it. This bar closes about 10:00 to avoid feeding unwanted critters , like raccoons and bears.

Chanly, looks like a great cook and it sure sounds like it was a hit with your wife.

Thanks, Bruce, and yes those chive blossoms are edible. I have some garlic chives and they have a white blossom and are also edible. They bloom later in the season. As Tony says, they are really pretty.

Sous Vide some pork chops, marinated mushroom in balsamic vinegar,olive oil,oregano, basil and garlic cloves then grilled those on the KK.

I agree it is always fun to see what people from different locations are cooking.

Guess you are going to have to move that bed outside.

Aussie, I would certainly enjoy that dinner right about now.

Love the colour of your table.

I bet they did enjoy the thighs, everything looks sooooo delicioius. When my beans are ready I eat them everyday until I've had my fill. It takes about 2 weeks.

I will be watching for this cook.:)

I can't believe that turtle is after that cat.!!!

Welcome to the group, now if you want to stay in the group you do need to take and post lots of arrival photos.

Sure looks appealing and I'd do the same with the alterations.

Thanks, everyone. Bruce, I will get some garden pixs and do a post of it. tekobo, I know it would be hard to pass up on a kale smoothie, or would it

My garden work is just about done for a while and I celebrated with a KK rotisserie cook. Cornish hen was on the menu as well as macaroni salad. 1 hour @400F, I was expecting more colour but the Thermpen said it's done. Plated.

You have gotten yourself is a most wonderful experience and just wait until you taste the food.

Nicely done.

Wonderful, amusedtodeath.

The bread has cooled enough to slice-

I made a loaf of my sour dough bread this evening. I added some chia seeds and pumpkin seeds. My secret weapon for the cook is - I couldn't find the chain to buy so what to do. I figured that if I covered my dough with this stainless steel bowl that would keep the moisture in for the first 10 mins. of the bake @500F. Lots of oven spring in this bake.