MacKenzie

At least one cook was done on another cooker.

Welcome, Kalinedrive.:) You have some great looking cooks for sure. They are all very tasty looking.:)

Thanks, everyone, I'll keep an eye out for you, Tony.;)

PCed the carrots and potatoes then put the potatoes through the ricer. Sprinkled thighs with granulated garlic and freshly ground black pepper, coated with Srirachi sauce then vacuumed for a few hours before putting on a 350F grill. Done, IT 180F. Plated with the veggies and chicken gravy. As always the chicken was extra moist, in fact, I had to go back and get another thigh it was so tasty.

Tinyfish, I've had my stove top PCs for many years and only recently have come to really appreciate them, wish I had done it sooner. Perhaps i didn't care for the lack of control on an electric stove and now that I have much better control with the gas I am liking to use them more often. The chili was surprisingly good and I will make it again. It should taste even better today. I need to smoke some cheddar cheese and shave that on the chili.

I understand what you are saying, Bill.

mguerra, sorry here is part 2 of the recipe, the all important instructions.

I'll start wth the complete recipe for the chili. These are scans from a book by Lorna Sass called Pressure Perfect. I made half the recipe and followed the instructions with the exceptions - I did not half the water and I only had whole tomatoes. Here it is after a 4 min. cook. At this point you add pepper, minced garlic and oregano. Now add everybody's favourite - beans. I would like to have added some shredded cheddar cheese but alas I didn't have any in the house. I would definitely make this again. So often you get a craving for chili now, well with this recipe you can pretty well have it now.:)

Aussie, you are being spoiled.:)

Yes, it is the very last ingredient in the list. Guess Robert was shortlisted.;)

You didn't say there were any limitations . ROFL

Tony, that is exactly who I thought it was too.

Bill, order more and use them for stepping stones.

Ask Sharon about boiling water at the upper altitudes.

You'd think Dee was there looking at that delicious meal.

Beautiful, FotonDrv.

It does look very tasty.:)

Thanks, Bruce. If only you had asked a little sooner you could have had the last piece.

ROFL, it all sounds like a blast especially when you said you opened a can of beans. :) Loved it.

Maybe he will chime in.

Right after I wrote that post I went looking for the recipe in my stack of recipes, no luck. I then decided maybe it was in a book I was reading, " Pressure Perfect" by Lorna Sass. I scanned it as best as I could and I plan on trying this unless someone else does and says it's awful. BTW, I'm pretty sure I'm going to add beans after the chili is cooked. I have read that onions need to be cooked before putting into the PC, raw onions in raw onions out so I will precook my onions.

Thanks, everyone. @ Tony, I don't even have to go outside once I get the charcoal loaded.

mguerra, I can see you are suffering but I know you can do it. Don't forget the pixs.

On Sun. I decided that I'd better dig the rest of my carrots before they were frozen in for the winter. Looks like I got them just in time. Now for my 1 pot meal. Pressure cooked the potatoes 2 mins. level 1, then put the carrots in the PC for 4 mins. on level 2. In 10 mins from start to finish the veggies were cooked. Then I decided to crisp up the potatoes, brown the carrots and previously smoked KK chops, all in the same PC. Plated. The pork chop was cured and smoked on the KK. Clean up, 1 pot.:)

That's the spirit Tony, grill on.