MacKenzie

Troble, great cook and just look at the gravy possibilities sitting in the bottom of that pan.

Mouth watering.

C6Bill, I can see why you are trilled with your first roti cook, that chicken looks lovely.

Pizzas look vert tasty. It does take a good hour to get the pizza stone up to temperature.

I agree, it is pretty anemic for most other purposes but it does a great job of cleaning the old shells out of my covered tray bird feeder which is mounted on a pole off the deck.

Delicious, I'm sure.

What a gorgeous KK, and just wait until you cook and taste the food.

Lovely cook, Troble.

and there you have it, the road to success.

Basher, it already looks mouth watering.

Tony, that looks lovely. I'm sure I'd go for that as I love peaches. 🥂

I knew you'd say that.

@Tekobo, I love the look of that burger.

Another beauty has landed. 🥂

It is a real beauty, a force to be with I'm sure. 🥂

Beautiful cooks, Troble. Everything looks delicious.

Here we go, by the end of the cook every bug in the country was in my ODK. I nearly got carried away.

It IS beautiful.

I'm following your idea, Tony, wings for dinner tonight. Hope they come out as tasty looking as yours.

I bought a package of 4 cordierite pizza stones. They are 7.5 inches square and 3/8 inch thick. Thought they might come in hand as heat shields or whatever. Late the other night I started pizza and needed a quick setup so here is my first 7 inch pizza on the stone. Loaded and ready to go on the KK at 530F. Baked.

I have no idea either and I agree to do the burnt ends kind of defeats the purpose of this meat.

Can't wait to see it in it's new home.

@Troble, what an absolutely wonderful cook, colour on the pig is fantastic, and all those side had to be just as fantastic. A heroic effort Troble and you pulled it off in fine style. 🥂

Just look at the colour, wow.

It is beautiful.