MacKenzie

Looks tasty, Tony.

I'd like to introduce my new slow cooker, it held the temp perfectly for the 4 hour cook of my Slow Cooker Campfire Potatoes. https://www.themagicalslowcooker.com/slow-cooker-campfire-potatoes/ My first time making these but not my last, Here's my slow cooker just approaching the 300F mark. Campfire potatoes on the grill. 4 hours later and no peeking. Plated. Veggies from last summer's garden.

You needed worry about ruining any of your cook just because you moving to a KK. Yes, we are famous for spending other peoples' money.

Started my dough last night and put it in the fridge as usual but when I took it out to make a pizza for supper the dough had hardly risen at all. Guess my yeast is old. Decided to set it in a warm spot for about 5 hours and by then it was looking pretty good. Baked in the oven. It was a late supper but it was tasty. Never say die.:)

What a tasty adventure.

braindoc, I see you have a pretty smart wife, suggesting the 32 was an awesome idea. Wait until you cook on the KK, the food is going to go to the next level too.

I'd like to join this group, seems they like to saw up body parts.

Way to go, Troble.

198 days, amazing and it certainly sounds delicious.

Welcome, Bill, just wait until you see it, you are going to be thrilled and the same goes for whatever you cook on it.

Alimac, that looks sooooooooo delicious.

Basher, we had a similar situation here a few years ago, the trapper caught the racoons in town then brought them out to the country, just a short distance down the road from me and let them go. One day I caught him doing it and waited for him, that was the end of that. You are only allowed to release them on Crown land. It hasn't been nearly as bad since that stopped.

@Troble, does this look like your kitchen these days?

Sous vide some beef back ribs for 72 hours at 131F then put them on the KK for come char and colour.

I was gifted this steak, lucky me. Served with air fries and roasted carrots.

Love that dinner, Tony.

Beautiful.

Beautiful dinner, Tony. Glad it was you who stole my sunshine and replaced it with snow.

Syzygies, gotta love those Sonos radios, I wondered if you got a more theater like sound having it in the KK.

Well done, Troble. I can see that moisture from here.

The last time I set a live trap to get a racoon I got a skunk. It took me a while but I did get it out without getting sprayed. When I saw a skunk in the cage I asked the neighbour for help because I though he'd caught them before. I was mistaken and he had never caought and was too afraid to deal with mine. That left me no choice, I must admit it took me some time to get the courage up and to figure out what I was going to do. That's the trouble with traps, You never know what you are going to get. I think you are on the right track by calling someone in to deal with it. I hope you don't have any more.

Troble, you becareful with those racoons, they can be vicious, they can kill a mid sized dog.

Those racoons are determined once they find food at your house, they will be back and back and they bring all their cousins and off spring. Worst of all they get more and more bold.

Alimac, that is going to be some cook.

This this totally non nutrional cook last evening, a poutine, just because I'd made this awesome mushroom gravy and wanted to try it on something. Put the fries in the bottom, smother with hot gravy, add some poutine cheese curds and put it under the broiler to melt the cheese.