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Everything posted by MacKenzie
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Tekobo, is coming to help me with the carving but I need some serious help with some recipes. Here is what we are looking at doing- . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Time to fire up the KK. Nearly there. The KK is just around the corner. Oh oh here comes MacKenzie. I'm outta here!
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I'm not sure I understand the situation, if you are cold smoking no heat in the KK is required. I sometimes do a cold smoke for an hour or so then while that is happening I light another KK and let it get up to temp. for me it's around 220-225F and then when it's ready move the bacon over to the other smoker and if you want to also move the cold smoker over too but I don't always do that because I'm using a Mapleleaf lump. Hope this helps.
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I don't know if he started again or these are old stock, but I can tell you the KK is a big step above and the food is noticeably better tasting, especially the chicken. It always soooooooo moist.
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Troble, everything looks sooooo good that it almost makes me want to eat fish.
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That rub was just one that mixed up on the fly, granulated garlic, smoked paprika, onion granules, some chili and black pepper.
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Looking fantastic, where's the beef, I mean the dog?
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Not to worry it is an amazing cooker and your food will taste better cooked on the KK too. It's not just a pretty cooker. It works great all winter long too. Will look forward to seeing the progress.
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You have every reason to love that KK, awesome, stunning
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You are going to love this cooker, I have one similar but not a table top, just make sure when you build it in that you have room for the rotisserie motor, and smoke generator, just in case.
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Freezing cold here with snow overnight and rain and wicked winds, time for comfort food. Chicken drumsticks, baked potato and a salad coming...... Drumsticks on the KK. Plated As usual the chicken was moist as can be.
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@Troble, yes I have but not recently but I'd eat your pizza for breakfast and be happy.
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Troble, I never should have looked at your pizza pixs, it is breakfast time and I love a tasty breakfast and I'm thinking your pizza would be just perfect for that. Hint hint, FedEx, Percolator, UPS or DHL will work.
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Wingman, that looks like a monster brisket. Lots of great eating for sure.
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Tony, you sure are cooking up a storm, a food storm.
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Gotta stay with the microwave when doing chips, you could set them on fire, a BIG no no.
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You can always hope.
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Actually my JD had almost zero sparking.
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Troble, that looks a lot better than snow.
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Having Trouble Uploading Pictures
MacKenzie replied to tony b's topic in Forum Suggestions, Issues and Enhancements
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Actual award for being the coolest wife?
MacKenzie replied to Christinelynn's topic in Forum Members
That is what I have done since getting the KK many years ago, things just taste better. -
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tekobo, looks like my kind of breakfast not sure I'd have room for the egg though.
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Welcome, just wait until you see the KK in person, it is going to knock your socks off and BTW the taste of the food also moves to the next level.
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Yes, vacuum sealing works just fine.