MacKenzie

Perfect, Basher.

Very nice smoke ring.

Wow, does that ever look good.

He does set a nice table.

Now there's a use for leftover sourdough starter.

Yummy.

You can let us know how their customer service is.

What a great spin and the plated pixs looks delicious.

No need to stop posting Syzygies, I look forward to your inspiration.

Put a blade roast on the KK to smoke for a few hours. When the IT reached 150F I took it off the KK. Put the roast on a bed of onions. Earlier did some carrots, just washed, cut and put them in the Vermicular to cook. It's nearly at pull stage but I need dinner so took a piece of the side and let the rest continue to cook. Plated dinner. The meat had the most wonderful flavour. I could have eaten a lot more. Tomorrow I should be able to do something nice with all that juice in the Musui.

I wish that was my dinner, mine is still in the pot.

She's correct and so far I have made sure those iron edges are dry because you know what Iron does when it's wet. LOL

I just moved into the 3 kamado group. This just arrived yesterday, the sand coloured Vermicular Musui Kamado. Not available in Canada so I had to import it from the USA. Yesterday I did a trial run with some very old cabbage from the fridge. Put a little oil, the bottom of the Musui and put the cabbage in, set it on med for 30 mins. some of the cabbage pieces were thick. I was just playing but the cabbage turned out just fine, guess it will now get eaten. You might just see it on a dinner plate later today. Here's a quick phone shot of the cabbage.

This arrived yesterday so just had to try out the soft boiled egg that is like a sous vide egg. 4T water in Musui then 3mins on Med and 4 mins on Low will get you this. Then I added a little more spice, The white was very delicate and it just melted in your mouth. I doubt I could taste any difference in this cook and a sous vide cook. I did notice that all of the white was cooked unlike a soft sous vide egg.

Sure is looking tasty.

Sure looks perfect, beautiful evening, great campfire, sooooo relaxing.

I don't have a big bad but I do like to bake mine 500-550F range.

No chance Mac. I’ll fly your flag with the splash back..... unless the Montanians want to claim it? Nothing can replace that firepit bench! I was thinking the white plastic chair could be relocated and a red Canadian comfie would go with that black backsplash.[emoji41]

Polished side is the side to put your pizza on.[emoji4]

Basher, gotta love that Canadian touch. That IS a bonfire. Here's a chair for your bonfire area-

@ Troble, simply gorgeous.

Fits in just perfectly.

and you actually ate it.

Troble, that's another one of your fantastic meals, it looks sooooooooooo delicious.

Lovely looking seeded bread.