MacKenzie

Here is the end of season pizza cook from yesterday. It was about 4C but no wind so it was really quite nice. Did 6 pizzas and and we were very happy with the results.

WOW.

Thanks, Poochie. It's and Alfa 5 Minuti oven and does a wonderful job on a pizza. Actually there is a last of the season pizza party scheduled for tomorrow. It's going to be a cool one, 5C is the high for the day. Still I am sure it will be fun and very tasty.

Here we are at 5PM and it's pitch dark outside. Fired up the KK to cook chicken thighs. Plated.

A feast for sure and with matching drinks! I need to get on that invitation list!

That was a novel idea.

You are making my mouth water, Tekobo 👍👍

Can't wait to see the cook pixs. Have tons of fun and enjoy.

I just put the tip in boiling water and it should read 212F in my area. If it doesn't turn the nut on the backside of the thermometer. Dip the tip back in the boiling water and see if you corrected it enough. You might have to do it two or three times to get it to read 212F.

True about the thermometer so many of us take the thermometer inside when the weather turns to winter white.

Gotta love a nice stack of wood.👍

Could I have the same for my upcoming birthday, please?

Looks yummy, Tyrus.Some nice firewood too.👍👍

At what point would it get mushy from too long being in the Sous Vide ? It would not be a matter of minutes but rather hours, not sure how many though. I nearly always do my boneless skinless chicken breasts via sous vide, do a light brine and add some seasoning. They are very tasty.

Not as bad as Fiona, I expect.

I used some mini loaf pans to make meatloaf. The pans are 4.5x2.75x1.75 tall. Perfect for 1 serving. After that pix my camera battery died. The next 3 shots are phone shots.

It sounds similar to what I did last year. We had planted rows of pine and spruce when we first bought the property but they grew and grew and grew. Cleaned out to let the sun in and keep them from falling on the house or garage. I was amazing to watch them work their magic.

Looking very tasty Troble.

Always use my Milwaukee battery mini hand blower, another great idea from Syzygies. 👍 👍

I've been waiting to try vacuuming sealing my pasta dough and finally did it the day before yesterday for some Lasagna, I loved it. I did let it rest in the fridge for a few hours to suit my schedule. Yesterday I did it again for some spaghetti but it was in the fridge for an hour or so before I rolled it out and cut it into spaghetti. I will doing this every time I make pasta from now on, the dough was so smooth and easy to work with. It was also smooth in the final product. THANKS, Syzygies.

Made a huge batch of lasagna today, 12 servings. Most which will be put in the freezer. Did have a serving for dinner along with the last of the ribs.

Must be rib day. This time I only marinated mine with lots of pepper and granulated garlic. Served with purple (which turn green when cooked), green and yellow beans, potatoes and onion. Rib ends are showing.

Thanks, Tony, I was beginning to think I was not going to get a feed of corn this year, a tragic loss for me.

I have been busy curing and smoking 20 pounds of bacon. I split the final product with friends, They give me and gave me lots of help including the slicing and packaging of the bacon. Had the first taste of the bacon this morning for breakfast. Good stuff! Had chicken thighs this week along with fresh potatoes and beans from the garden. Everything is so late this year, weeks behind. Finally had a feed of corn, Fresh corn came from a local garden. It was soo good.

@Poochie, sorry to say they were not roasted on the KK. Used a Hottop Coffee Roaster.