Tyrus

Good luck mate. Stand tall....the wind will change direction soon

Not a chance, never offended and sorry you looked at it that way. I was trying to point out that this little device was the tool for many applications . I was trying to distance myself and be funny about it, oh well, missed the mark on that. For you Tekebo it would be the best, fill it and set it, fire it in your Santa Maria and simply pour it out without any handling issues. Makes a great fire bed. No worries on both ends

Cajun spice Duck and a mix of spices on these ribs that included cajun, hot, and sweet. Finished with a sweet carolina BBq sauce. Pics of the barrel in action. I heard lots of smoke kills any virus. OOps. sorry Tekebo posted this in the wrong aisle thought it was the Misc cookin I'll erase it tomorrow

That would be one item most people would overlook, it's complicated to most and readily available on the next aisle over. Cudo's to you for finding your treasure

I like it, and so the delivery is quick, to the point it's directed. The point being is with a trap door the expectation is to move the cannister with that shelf secured to another destination and drop it or release it there. Simple. You know,.... I live in a cold climate, manage multiple stoves from October - April and have many smokers for pleasure, I thought this piece was a comfortable introduction, a unit many would use or recognize for an applied value. If you don't see it, no problem, we'll find something else to try. I appreciate your comment Syzygies and Tekebo's and also relish in the aftermath, I enjoy the banter, the fight or simply an exchange, yah,... that's all. I'll be back

Tekebo, the purpose of this tool is about convenience, one hand, easy to move, create the amount you want, starts with paper and easy to disburse. If your using the KK for that purpose I believe you would find this tool productive. Change is hard, once cemented in it's hard to break out, did I mention it's cheap. (relatively) For an Argentine grill it's a must. Think I'll stick on my secluded path and if I come across these easy life products that make life simpler we'll just have to look for a more receptive audience. I was going to tell you about the new grate cleaner that works wonders but, that will have to remain under my hat. Simple as dat

In a perfect world Toney, I haven't looked but I fear that is asking a bit much. How about a compromise, sliding two flat bars underneath to have it sit upon the handles for balance and when done it would be an easy one hand extraction. Hey, just trying to fill in the blanks.

Indeed. I'd have it on my opening computer screen, that's until the kids complain.

A wooden deck only adds to the excitement Mac however, taking the necessary precautions by having some water around, stationing the chimney as it comes to life on the bottom grate of your KK and putting on some nice kevlar gloves minimize all that worry. Besides all you have to do is squeeze the handle and it drops out from the bottom, all self contained.

Today I was at Tractor supply looking for some needed items and noticed this charcoal chimney on the shelf. What set this particular one apart from the standard chimney was it's trapped door to release the charcoal as opposed to pouring or turning the chimney to remove the hot coals. When using my offset I pour the lit coals into the fire box to establish a coal bed and simply add wood on top to hasten a nice fire. Everyone has their own way of starting the fire, using a mapp torch or some solid igniter firestarter to move the process along. Up to this point I haven't used the chimney method in the KK to start the fire because it's been clumsy and cumbersome and I lacked the space but seeing this trap door version I think I may take another look. Anything to cut some time off the preheat. Now it does take a little while to get a roaring chimney but I'm thinking once it's dropped into your basket that time will be considerably reduced. This method should only be considered by those who are comfortable holding a fire...although this trap door makes things simpler and safer.

I like mine with raisins and sprinkles and of course some butter

Mohogany, my favorite color. Brisket's like a good soup.....it's better the following day. Yum

A lazy Sunday afternoon on the other side of the world. Chuck roast with Eats Barbecue Rub and Chicken with Morrocan spice

And you will, be posting soon.

It appears to have been a gorgeous day the way way the sun was shining on your plate. That's how ya do it

Great pizza, I bet that board would have a story if it could talk, unique.

That's a Pork butt and a Brisket if I'm not mistaken, like the bark...enjoy

Sure Mac, whatever you say. No need to argue. Like the contract says, we're just gonna borrow them We'll return them tomorrow

You'd be happy to know I finally found a chicken, (or maybe not), regardless, while I was at the store I noticed a sign on the exiting door stating, "The store will open between 6:00 am and 7:30 am for customers aged 60+." How bout that, might as well run for President cause I can guarantee a Chicken in every pot as long as I can get to the chickens first. Nah, restraint is in order, although all them squirrels in the backyard are lookin mighty temptin, what you think Mac.

Always appreciate the time, effort and workmanship one puts into a piece of art. Nice design, your neighbor will be happy. Speaking of happy I couldn't help but notice the 1921 Seth Thomas mantle clock with raised numerals sitting atop your hutch. A good running instrument. How many coats of Poly did you apply?

OK, OK,OK geeeeez....................the devil made me do it

HHHMMMMMMMMMM, Roast Chipmunk

Where you guys findin those chickens?

The neighbors must love you Basher, the property values are soaring.

Nice color. Crispy skin, nicely done.