Tyrus

Tekobo, you shoulda been a pitcher in the major leagues. Rolling the piece closer to the fire at it's end maybe an option. It is an 8 hour cook, the finish is a problem for you so, the roll ? Height for the grill grate is a concern, lower or higher. Glad to see the dark color in your KK

A few more pieces to the puzzle and we got a splendid rub. I'm sure that's not your direction, a side road at the most yet, a little a this and that and maybe we could be calling ketchup by a new name. Your efforts are always forward and the results without tasting always look fantastic.

Good decision. And congrats. There is quite the difference.

Jump' in the waters fine. Come on, an engineer, standing alongside and waiting for another to see results , especially while the world is waiting, no result there. Give it a kiss,....

The colors look fantastic and the combo is well placed, if only I could taste it then I could give a better assessment to the blend of spice and how well it sits on the plate. My plate. Looks good ckreef

Thanks Pequod. Just about to order and I remember were on vaca. Sharing my credit card info isn't what I want to do on an open Wi-Fi venue. Well that sounds great, so many times I'm in the house and see a blank screen. It looks like a very good price and looking forward to ordering a new toy, ..tool

Keep her dry Matey and strap on a life vest. It's an investment.

Great to have a neighbor like that with a such a past..and the stories he must have too share. A diamond in the rough.

Always enjoy a leg of lamb jon. Was that an end pic cause it had nice color and some bark going on, mahogany. I marinate mine in balsamic with rosemary and garlic, what's your secret.

Looks like a float in a parade Aussie. Another thing, I may be wrong but I believe you don't have snow...so what's the spring thing when the leaves are still green. Cool pic tho

Stunning, bold and in a fantastic setting. A couple of shades darker than denim but, your in the mix. Congrats and the best.

Hard work all paid off in the end. Looks like a great success.

Hello Mac, I haven't seen Tekeboaround, what's up? I have Google Earth and tried a search of the UK, no luck. Could she be at the pub? Wondering what's on her grill that's all.

Nice healthy looking meal Aussie butttt, the one thing that's missing. A nice oil can of Fosters to take it home.

5 dollar scratch it your feeling lucky

Well karl, I have to agree with Toney on all points especially the welcome. Your Kamado has similarities to the KK but it falls far shy of approaching the quality that goes into it. It's as if your comparing a Chevy to a Caddy. Hey I drive a chevy! Any how I have a Primo, Grill Dome,Weber and an offset Lang as well as a 23 KK. Always looking to improve my game and if your up to the challenge there are people here that are quite gifted and willing to share. Hey, you may even come around and add one of these to your collection, you"'ll be glad you did. Welcome

Cute scary smile

Where's the beef? Just kiddin, you do remember the commercial.

Surprised it made through customs and to your door without blowing up....Knowing how Aussie likes everything on the volatile side

Patience and planning seem to be the key, thanks for the thorough explanation...seems like a lot of fun

Great looking cooks. Can I ask how long it takes to fire to the point you have a working temp

Sorry drew, thought the pics were about trouble to temp. Glad you reached your goal

That's all from the garden ckreef ? No matter, but a pic with cheese melted and ooozing all around was somehow left out. Still looks good

I remember if you remove all the old pieces from the burn pot and recycle in New fuel air flow is greater. As long as there larger pieces to help that air

Enjoy. Don't turn around she'll be all grown up .Good pizza