Tyrus

Is that a Led Zep concert, I don't know but I like sausage drizzzzzlin down on ribs. Was it good

On the level, balance. Whats off on the bottom will show at the top, but there's always a work around. Good job and good luck

It's arrived. The unveiling should commence at your earliest convenience or sooner. Wake up!!

23 bucks Goood. Looks like Blue stone, did it have a name? Oh nice cut, diamond tip blade? Keep it going

barrel cooker setup with a twist

Hai

Hai wakarimasu. Tabemono wa yoidesu

Well, well, well ain't that a bonafide looking meal. Those skewers look like the local blacksmith turned em. Good show.

That about settles it, you even speak Japanese. I watched Shogun but, the words aren't familiar.

Good Yakirtori is hard to come by outside Japan. Are u two or three venturists opening a establishment soon.

Good idea.

Quite the action packed plan and a bag full too. That sealer sounds like grout sealer type. Is it necessary in your part of the world, certainly won't hurt. Good luck...hope you meet your goal. Go for it

Looks good ckreef, just think all that hard work is gonna be over soon and you can just sit back and admire it...with a cordial of course. But..no rest for the weary, there's still work to be done, move them doggies, heeyah

Aussie, I give my mechanic a bonus each year at Xmas to a nice restaurant in the area for him and his wife, always pays off. Do you do this with your butcher? I always tip him, he likes home grown, it's all legal now and well appreciated.

If you play baseball, it's called safe at home. Nothing devious but, your picture puts you as a devil in disguise. Devil with a blue dress on, an old American song as I look at it. Don't worry about the past, tomorrow is a new beginning.

Yah! Checked my name to see if I was banished, thought maybe my past caught up top me and then realized it was only the forums glitch. Alls well that ends well.

There musta been a problem with the site yesterday, couldn't leave a post. Just wanted to say that anyone having those wings and thangs sure had an eye pleasing meal and your cook with fixins were lookin good.

That's a handsome duck Drew, got nice color too. As Tekobo said your skin hatching was a good technique for this type of bird, being fatty and all.

If you smell the smoke you may develop a overwhelming desire to buy a 55 Belair or 60's corvair. Whats cookin?

I like a story with a happy ending.

That's the way to do Bruce, knock them all out at once. 23 countries, how long did it take?

Get the 50 lb rated motor for your needs, plenty of strength. I also have the spit rod and happy with the results. Octoforks are in the future

A nice cook Pequod. No Possum, looks like tri-tip for sure. Thanks for the sous vide heads up.

And a work of Art it deserves, it is a nice piece and you will do it justice. So, relax your work is fine and tomorrow is another day closer to completion.

Hey griff, Those steaks are wired up more than my last operation. Do you work for NASA? I do like your approach, and the results are what counts, hope your dinner was all you expected.