C6Bill

Good to have options 👍 I have the Fireboard pro and am using a BBQ Guru fan. I had initially ordered a Fireboard fan but they don’t have an adaptor that works with the guru port.

Beautiful !!!!!!!

Or use a Dutch Oven.

Sunday was a good day for yardbirds, here is mine along with roasted veggies fresh from the garden

Is it Podhale Deli ?

Thats a good looking brisket, great job !!!!!

I keep mine in the fridge. The morning before i'm going to bake i take it out and feed it. After feeding i leave it on the kitchen counter no matter what the temp is, 6 hours or so after feeding i will start making my dough and return the starter to the fridge. After i have done a couple stretch and folds the dough goes into the fridge to ferment overnight. In the morning another stretch and fold and into the banenton bowl to proof. I proof in my oven on the Proof setting, 95 degrees, for about 3 hours. Then it is ready to bake.

Thats a good looking loaf of meat !!!

This works for me 😁

The duck was eaten as an appetizer, they ate it as fast as i could slice it lol And of course all veggies/tomatoes were garden fresh

Looks great !!!!!

Porchetta is done and resting, just finishing a few duck breasts now then off to my sisters for a family dinner. More pics to come

Yesterday was my friends birthday and she always wants duck for her special day 😁 And we always enjoy serving duck on a board . To go along with the duck we had blue cheese stuffed olives, black plums, a nice aged cheddar and cherries. I don’t know what it is about the olives but they really make the plum pop !!!! And of course a small desert 👍. PS the duck may look a little over but it was extremely moist and tender, it just melted in the mouth. She loved it ❤️ forget to mention the boxes of zChocolates. But no pictures of those so it never happened lol

Ok new rule, every croissant night we have a forum meeting at David’s house lol

I bet that’s gonna be good !!!!!

Great looking short ribs !!!!

Moose burgers for dinner yesterday 😁 Finished with lettuce tomato onion and homemade pickles, all fresh from the garden except the tomato as it seems to be a slow tomato year so far

Congrats !!!!! And you got the perfect color and good tiles not the broken pebbles !!!!!

@tekobo that is a real nice selection of rubs !!!!!

Looks great !!!!! how do you like that B&B lump ? One of the local Ace Hardware has a pallet full on the floor and I am running low on Wicked Good

Sand me all the ones you don’t like please lol

Mary may have had a little lamb but I bet it didn’t taste as good as that one !!!!

@Poochie that was peach habanero. All of their products are really good. Love their rib candy too.

Just be careful if making bacon 🫣

Today was a good day for a BBQ Chicken sandwich. I cooked the boneless skinless thighs at 375, rub was Yardbird and q0 minutes before they were done I glazed with Texas Pepper Jelly’s Bird Bath. Once rested I chopped up the chicken and mixed it up with Boss Hog’s Original BBQ Sauce and added pickles made by my lady friend. It’s a nice change of pace on a hot summer day. The pickles really make the sandwich special