C6Bill

That seafood looks fantastic !!!!!!

The BB32 is so easy to keep a steady temp. Much easier than either of my previous ceramic style cookers. But for anything over 5 or 6 hours I will use a controller just as others have mentioned, so I can go about my business without having to even think about my cook.

Female eastern bluebird, this is the male

And just an FYI, tiles cook better food, it is a known phenomenon that the pebble people just have to learn to deal with

This is what I do while walking

I took advantage of the nice weather Tyrus was talking about. I mixed up some bell pepper and onions with chicken stock and some spices and simmered them in the KK while getting ready to cook some sausage from SouthMarket BBQ in Elgin TX. While that was going outside I made some rice pilaf inside. Once done I combined everything and let it simmer for awhile. Then served with stuffed cherry pepper and one of my favorite cheeses. It made for a nice meal after an 8 mile walk in the morning.

Nice looking bark !!!!

That’s a beautiful meal !!!!!

And you cooked it to perfection !!!!!

Snow ????? Oh yuck 🤮

My probe has an alligator clip too and I just take the clip off and slide it through and put the clip back on. It works great that way 👍

As already stated you won’t need to lay them over the gasket. They will go through the port 👍

Congrats !!!!!

All were pleased 😁

I was thinking today would be a good day for a corned beef sandwich so yesterday I made a loaf of caraway seed rye.

Looks good to me !!!!!

Maybe he spent too much time in the alcohol aisle before he went to the meat department lol

I’d cook it just like you always do, just for longer lol Just remember AF uses a completely different kind of cooker.

A 4th of July cookout would be nice 👍

I went from BGE to Primo to KK. BGE was good, I had lid issues every time I did a high heat cook. I hated having to adjust the lid all the time. the Primo was much nicer, it made the BGE feel like a toy in comparison. But with the Primo I had issues with the firebox design, they kept cracking, I went through 3. The KK is just in another league compared to those two. I love the BB32, I just go out and cook, I never have to worry about the lid or the firebox, I just enjoy it. I would never go back. And add me to the list of those that wish they had just bought the KK to begin with.

I'm not sure if there is a way to upload video, maybe host elsewhere and embed ? I'll give it a try, tried and failed

@tekobo Then i better not post a pic of what i did with that bread Oooops, I posted it

I’m still just using my oven in the house 😬

Add the baking powder with your rub. I just add a pinch into my rub shaker. At least that is how i do it.

Looks great !!!!