tony b

Fruita Woods is my go-to for smoking woods. Good stuff. Lots of variety, too.

You're correct, I don't bother cleaning that flap door in the front, as I never cook on it. Thanks for the complements on the food though!

Last night's dinner was a spin off of Thai Larb. Grilled a chicken breast (which looked like it came off a turkey!) and tossed it in the dressing (lime juice, fish sauce, shallot, cilantro, basil and chile flakes. Coconut rice and charred green beans in bibb lettuce cups.

Excellent looking meal. Well done, sir!

Happy Birthday, indeed! Looks fabulous!

I've been happy with this one, battery powered. Amazon.com: READAEER BBQ Fan Air Blower for Outdoor Camping Portable Electric Barbecue Fire Blower Tool : Patio, Lawn & Garden

I live in Iowa, where the pigs outnumber the people 7 to 1. I buy local. I have tried Porter Rd pork, but usually just the odd cuts, like bavette.

👍👍 Porter Road is my "go to" for most of my beef. I'll look into this cut for my next order.

Inspired by @tekobo, African dinner. Suya pepper beef and jollof rice. Gorgeous day, so i ate dinner outside on the deck.

Nicely done.

Opa!!! Happy Easter!

Got a short break in the weather last night. Threw a steak on with some asparagus. Plated with a 2x baked spuds, shrooms and a salad. Everyday Cab.

I recall cellaring a bottle from Bonny Doon for several years. It still had some grip to it.

@SteveL - it's probably what the KK does best. Almost impossible to overdo it. We actually had a member back in the day do an experiment to see if you could actually dry out a chicken on the KK. NOPE! He gave up after several trials.

LMAO!! Hope they got a snack! Tannat - an unusual grape for sure. I've had some 100% bottles. Needs bold foods as a pairing. Yours is on point!