Hello From San Diego......

[Troble]

1 hour ago, BIGSHEP said:

Your welcome I was turned on to them by another member on here Pequod.

The people on this forum are awesome and they were a big reason why I felt comfortable jumping into the KK world with both feet. 

[Basher]

Troble I see you have a smooth concrete finish. If you want hidden stoppers and you don’t want your KK to move much. Maybe a couple of large galvanised washers under your wheels will be enough to hold it in place...... and easy to move and re set the position if you want to.

You would only need to to set 2 wheels.

 

 

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[Troble]

Smoked ribs today. First cook in the new spot fir the KK. Turned out great. Moist and juicy. 
 

I had a moment today where I was putting my ribs on the KK and I looked around at all the work that had been done over the last few months and I took a deep breath and soaked it in and just for that moment everything felt good and right in the world and I was doing what I dreamed I’d be doing months ago....

[jonj]

Very nice ribs and congratulations on your new outdoor area!

[MacKenzie]

Troble, what a great cook.  

[Troble]

@MacKenzie first time I forgot about the crazy world we live in right now and just relaxed. That’s what I love about cooking 

[Herbie J - Alabama]

That’s what is all about Troble!

[Bruce Pearson]

Very nice setup looking forward to pics of your first cook have fun and stay safe.

[tony b]

19 hours ago, Troble said:

I had a moment today where I was putting my ribs on the KK and I looked around at all the work that had been done over the last few months and I took a deep breath and soaked it in and just for that moment everything felt good and right in the world and I was doing what I dreamed I’d be doing months ago....

  

[Troble]

Bourbon sausages 

[MacKenzie]

All I can say, Troble, is where's mine?  

[Troble]

3 hours ago, MacKenzie said:

All I can say, Troble, is where's mine?  

You have an open invitation to come to San Diego and soak up some sun after this is over and impart you’re knowledge into my brain

[Bruce Pearson]

Those sausages look very yummy. Nice cook Troble

[MacKenzie]

9 hours ago, Troble said:

You have an open invitation to come to San Diego and soak up some sun after this is over and impart you’re knowledge into my brain

Well, thanks very much for the invitation, not sure about the imparting of info but the though of stuffing my face with you food sounds pretty awesome. 

Next "Group" party is at Troble's 

[Troble]

6 hours ago, MacKenzie said:

Well, thanks very much for the invitation, not sure about the imparting of info but the though of stuffing my face with you food sounds pretty awesome. 

Next "Group" party is at Troble's 

Sure we can have a KK owners convention in San Diego! I’ll happily host 

[Troble]

15 hours ago, Bruce Pearson said:

Those sausages look very yummy. Nice cook Troble

@Bruce Pearson my local butcher shop makes them and they marinate them in Jack Daniels. They used to be called Jack Daniels sausages until they got slapped around by the trade mark police. So they now call them bourbon sausages. We used to cook these at our tailgates every week when the chargers are here. I’ve pretty much switched to only eating these sausages about 19 years ago. It’s really hard to mess them up unless you forget about them and overcook them. Butcher makes it easy 

[Troble]

Plant delivery today! Rain in forecast all week do not sure when they’ll get planted but for now my front yard looks like a forest

[tony b]

WOW, that's a lot of plants. Your yard is going to be a veritable botanical garden when everything gets done!

[MacKenzie]

Wow, it does look like a forest and that means beautiful.  

[Basher]

This is when it all comes together.
What’s that taller standard tree with the purple flower?


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