Eddie mac Posted February 2, 2019 Report Posted February 2, 2019 6 minutes ago, MacKenzie said: Thanks, Eddie mac. I didn't really have much choice, do it in the kitchen oven I don't think so. I didn’t have a choice myself it was my son birthday and he was headed out on a 21 day lobster trip so meal to go for his birthday and crew 1
MacKenzie Posted February 2, 2019 Report Posted February 2, 2019 Thanks guys, it was a nice way to spend a cold winter's day and a real taste treat.
Syzygies Posted February 2, 2019 Report Posted February 2, 2019 (edited) Heavy winds and rain expected, sun showers as I worked. Brisket tonight rain or shine, so I finally set up a tarp for my KK. I should have done this long ago. Edited February 2, 2019 by Syzygies 8 1
Tyrus Posted February 2, 2019 Report Posted February 2, 2019 Like the color of your 23. Peaceful setting and yes a nice top hat. Beautiful warm tone on the brisket, interested to see the final result
Bruce Pearson Posted February 2, 2019 Report Posted February 2, 2019 Looks delicious Mac. But everything you cook looks delicious. 1
Aussie Ora Posted February 3, 2019 Report Posted February 3, 2019 Nice looking brisket syzygies Outback Kamado Bar and Grill
Aussie Ora Posted February 3, 2019 Report Posted February 3, 2019 Got a nice slab of pork belly thought Bacon.gave it some purple crack...mixed up my cure with some water brown sugar and some Awesome maple syrup that tony b sent me that I forgot that I left it in the back of the cupboard lol.and some pepperberry. ..Bagged and sealed see you in a week..Outback Kamado Bar and Grill 4
Aussie Ora Posted February 3, 2019 Report Posted February 3, 2019 Tri tip. Gave it some rub..on it goes..almost ready for a rest. .after the rest..sear time..ready to carve..Looking good..and plated..Outback Kamado Bar and Grill 8
BonFire Posted February 3, 2019 Report Posted February 3, 2019 Looks good as always mate.....making me hungry 1
Aussie Ora Posted February 3, 2019 Report Posted February 3, 2019 Looks good as always mate.....making me hungry Cheers mate .Looking forward to the bacon home made tastes so goodOutback Kamado Bar and Grill
alimac23 Posted February 3, 2019 Report Posted February 3, 2019 Great cooks! Can’t wait to see how that bacon turns out with all the awesome stuff you put on and added to the brine!Sent from my iPhone using Tapatalk 1
tony b Posted February 3, 2019 Report Posted February 3, 2019 Hope you didn't use all that bottle of syrup on the bacon?? - LOL!!! 1
Aussie Ora Posted February 4, 2019 Report Posted February 4, 2019 Hope you didn't use all that bottle of syrup on the bacon?? - LOL!!! Na lol just a 1/4 cupSent from my SM-G900K using Tapatalk 1
KismetKamado Posted February 4, 2019 Report Posted February 4, 2019 (edited) Brisket and ribs. Super windy but the KK held temp like a champ overnight and through the day. On about midnight Ready to wrap this morning Added some ribs. I cut the racks in half so I get twice as many edges - my favorite Moved the KK to the corner of the deck so it wasn’t taking quite such a direct hit from the wind. Brisket was probably my best to date - especially for only a flat (couldn’t find a decent packer) Edited February 4, 2019 by KismetKamado 11
Aussie Ora Posted February 4, 2019 Report Posted February 4, 2019 Kismet what an awesomen feed.Nicley done that brisket sliced up looks terrific .it's good being able to wheel the KK around Outback Kamado Bar and Grill 1
Aussie Ora Posted February 4, 2019 Report Posted February 4, 2019 Great cooks! Can’t wait to see how that bacon turns out with all the awesome stuff you put on and added to the brine!Sent from my iPhone using Tapatalk Not done one for yonks . But every time I do it .its the best bacon ever compared to the store stuff .No need for oil in the pan Outback Kamado Bar and Grill
Aussie Ora Posted February 4, 2019 Report Posted February 4, 2019 Burger Time again look out .Got some burger mince from raymond my local butcher decided to up the ante and give it some of this..I then made a juicy Lucy no pics but topped off with this..on they go my CI disk fits perfect on the ash basket..there was cheese..and a toasted brioche bun.. And a burger.. Beets and all lolOutback Kamado Bar and Grill 5 1
tekobo Posted February 4, 2019 Report Posted February 4, 2019 Lovely, that looks like a text book brisket @KismetKamado 2
MacKenzie Posted February 4, 2019 Report Posted February 4, 2019 (edited) KismetKamado, great looking brisket and slices perfectly. Edited February 4, 2019 by MacKenzie 1
