tony b Posted February 4, 2019 Report Share Posted February 4, 2019 Awesome brisket. Great smoke ring. 1 Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted February 5, 2019 Report Share Posted February 5, 2019 18 hours ago, Aussie Ora said: Kismet what an awesomen feed.Nicley done that brisket sliced up looks terrific .it's good being able to wheel the KK around Outback Kamado Bar and Grill Thanks, @Aussie Ora! It was easy to wheel around myself. Didn't move it far, but it was no problem at all. 18 hours ago, tekobo said: Lovely, that looks like a text book brisket @KismetKamado Thank you, @tekobo! It was one of my best efforts for sure. Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted February 5, 2019 Report Share Posted February 5, 2019 15 hours ago, MacKenzie said: KismetKamado, great looking brisket and slices perfectly. Thank you! It was better than I expected. Probably just a touch over, as it was hard to keep it together for the slicing... but I was able to drape the sliced pieces over a finger without falling apart - just barely. 8 hours ago, tony b said: Awesome brisket. Great smoke ring. Thank you! Rarely do I end up with anything that turns out this well, so I was really happy with it. 1 Quote Link to comment Share on other sites More sharing options...
Wahoo Posted February 5, 2019 Report Share Posted February 5, 2019 Tony.. I know you use a cover but for those of you who don't.. If you are not cooking, it's really best to keep them covered. The cold or snow is not an issue but the repetitive freeze thaw cycles and if one does not maintain the integrity of the acrylic waterproof jacket, water getting into the insulation and freezing can be a problem. You will know if your acrylic jacket is leaking because it will blow steam vapor when taken over 550ºf.. Glad I got my Jackets ! Lovely weather here in Buxton UK !! Sent from my iPhone using Tapatalk Pro 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 5, 2019 Report Share Posted February 5, 2019 We just posted the 3rd highest total snowfall for January on record here: over 21", which is 13 inches above normal! And, poof, it was almost all gone in 2 days this past weekend, when the temperature "skyrocketed" up to 45F and it rained. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 5, 2019 Report Share Posted February 5, 2019 Tony, that is quite the blanket of the white stuff, so fresh and so clean and bright. Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 6, 2019 Report Share Posted February 6, 2019 4 hours ago, Wahoo said: Glad I got my Jackets ! Lovely weather here in Buxton UK !! Sent from my iPhone using Tapatalk Pro 4 hours ago, tony b said: We just posted the 3rd highest total snowfall for January on record here: over 21", which is 13 inches above normal! And, poof, it was almost all gone in 2 days this past weekend, when the temperature "skyrocketed" up to 45F and it rained. 78° today - nuf said 2 2 Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 7, 2019 Report Share Posted February 7, 2019 Seared some halibut steaks; served with polenta, roasted brussel sprouts, and a dijon cream sauce. And of course, a nightcap 9 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 7, 2019 Report Share Posted February 7, 2019 Looks good Steve. That's a nice drop as well Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted February 7, 2019 Report Share Posted February 7, 2019 Making my mouth water there Steve with both the food and excellent choice of whiskey!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 7, 2019 Report Share Posted February 7, 2019 4 hours ago, alimac23 said: Making my mouth water there Steve with both the food and excellent choice of whiskey! Sent from my iPhone using Tapatalk I like this whiskey too as you can tell from all the missing whiskey. 4 hours ago, Aussie Ora said: Looks good Steve. That's a nice drop as well Outback Kamado Bar and Grill Thanks Aussie 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 7, 2019 Report Share Posted February 7, 2019 Really delicious looking meal 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 9, 2019 Report Share Posted February 9, 2019 Thought I would do some Ribs a bit of dizzy pig red eye express and some hard core black..bit of mayo as a binder.ready to go..on they go over black cherry ..looking good... Not long now.some one needs to teach me how to do ribs. Lol Outback Kamado Bar and Grill 4 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 9, 2019 Report Share Posted February 9, 2019 Almost there. ..looking good..and the salad.as always go dee Outback Kamado Bar and Grill 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 9, 2019 Report Share Posted February 9, 2019 What a dinner, yummy. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 9, 2019 Report Share Posted February 9, 2019 Aussie good to see the rib master at work again! Yummy looking dinner 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 9, 2019 Report Share Posted February 9, 2019 6 hours ago, Aussie Ora said: some one needs to teach me how to do ribs. Lol 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted February 10, 2019 Report Share Posted February 10, 2019 Spun a chook on the 32. Looks a tad lonely, but there was a pan of root vegetables on the indirect side that was removed before this pic. Using the MEATER, of course. 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 10, 2019 Report Share Posted February 10, 2019 6 minutes ago, Pequod said: Using the MEATER, of course. Isn't it great for rotisserie cooks? While it took a very long time to get from R&D to production, it was well worth the wait - IMHO! 4 Quote Link to comment Share on other sites More sharing options...
Pequod Posted February 10, 2019 Report Share Posted February 10, 2019 2 minutes ago, tony b said: Isn't it great for rotisserie cooks? While it took a very long time to get from R&D to production, it was well worth the wait - IMHO! YUP! 1 Quote Link to comment Share on other sites More sharing options...
